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1118 W Kennedy Blvd, Tampa, FL 33606
Nutrition Facts & Calorie Information
Serves four. A combination of shish kebab, kufta kebab, and chicken kebab served together with garlic sauce.
Six pieces. White cheese pan fried in olive oil. Served with two pita bread and pickles.
Traditional Jordanian lamb dish simmered in a tangy yogurt sauce, served over rice and topped with toasted nuts.
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Eight fried patties of ground chick peas, onions, herbs, and parsley served with tahini salad. Served with two pita bread and pickles.
Slowly roasted beef. Served with choice of sauce and two side orders.
Petra foule is puree of fava beans, garlic, lemon and jalapeno topped with whole chick peas, olive oil, and parsley. Served with two pita bread and pickles.
Hummus topped with beef shawarma, onions, and parsley.
Slowly roasted sliced chicken. Served with garlic sauce and two side orders.
Tender lamb or chicken cooked with fragrant basmati rice, blended with warm spices and served with a side of house sauce.
A hearty spiced rice dish with slow-cooked meat, tomatoes, and a blend of Arabian spices for deep flavor.
Slowly roasted beef topped with tomatoes, onions, parsley, and tahini sauce.
Grilled ground lamb topped with tomatoes, parsley, onions, and hummus.
Grilled cubed chicken topped with garlic sauce, tomatoes, and pickles.
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Download MacrosMap →Slow-cooked chicken served with Molukhia leaves in a savory garlic-cilantro broth, alongside rice.
Three falafel patties topped with tahini sauce, tomatoes, cucumbers, and hummus.
Grilled cubed lamb topped with tomatoes, onions, parsley, and hummus.
Ten pieces. Grape leaves stuffed with rice, tomatoes, onions, parsley, olive oil, herbs, and lemon juice. Served with two pita bread and pickles.
Lettuce, tomatoes, cucumbers, fried pita bread, and pomegranate dressing.
A rich fusion of creamy cheesecake and flaky baklava layers, topped with crushed pistachios and a drizzle of honey.
Slowly roasted chicken breast topped with garlic sauce, tomatoes, and pickles.
A layered upside-down dish of rice, vegetables, and tender meat, infused with Middle Eastern spices and served with yogurt.
Puree of chick peas, tahini paste, and lemon juice topped with whole chick peas, garlic, and olive oil. Served with two pita bread and pickles.
Tender cubes of marinated chicken with lemon, fresh garlic, and spices.
Tilapia fillet topped with tartar sauce, lettuce, and tomatoes.
Hummus topped with house salad, tomatoes and pickles.
Puree of charbroiled eggplant, tahini, dry mint, and lemon juice topped with house salad, parsley, and olive oil. Served with two pita bread and pickles.
Three pieces of ground lamb seasoned with parsley, onions, and spices.
Fresh lamb chops cooked to perfection, Seasoned with our Special spices.
Long skewer of ground lamb, seasoned with parsley, onions, and spices.
Tender cubes of marinated lamb with lemon, fresh garlic, and spices.
Creamy dip made from strained yogurt topped with dry mint and olive oil. Served with two pita bread and pickles.
Lettuce, tomatoes, onions, and cucumbers topped with olives, feta cheese, olive oil, lemon juice, and oregano.
Chopped parsley, diced tomatoes, onions, dry mint, cracked wheat, lemon juice, and olive oil.
Diced tomatoes, onions, cucumbers, parsley, olive oil, and lemon juice.
Discover the nutritional content of menu items at Petra Mediterranean Restaurant in Tampa, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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