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6641 Poplar Ave # 101, Germantown, TN 38138, United States
Thinly sliced gyro meat, spanakopita, feta cheese, calamata olives, hummus, tabulleh and eggplant dip all served with steamed pita and a side of tzatziki.
Ham, turkey, Swiss cheese, cheddar cheese, mayo, lettuce, tomatoes and bacon. Served on grilled wheat bread.
Grilled on open flame, served with lettuce, tomatoes, pickled grilled onions, topped with gyro and cucumber sauce on the side. Served on Friday and Saturday only.
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Ribeye steak , onions, peppers and provolone cheese.
Corned beef, sauerkraut and Swiss cheese, served on a marble rye bread with a Thousand Island dressing.
A plate of falafel, stuffed grape leaves, spanakopita and hummus, served with warm pita bread.
Ham, turkey, Swiss cheese, cheddar cheese and honey mustard.
Thinly sliced rib-eye steak with provolone cheese, sauteed onions and bell peppers.
Lamb shanks braised in red wine herbs and spices. Served over basmati rice with a side of sauteed vegetables. Topped with a red wine reduction.
Roast beef, corned beef, provolone cheese, Swiss cheese and mayo.
Tender chunks of chicken breast, sauteed onions, peppers and provolone cheese.
Lamb and chicken served on a bed of rice, with grilled veggies.
Lamb and chicken served on a bed of rice with a side of sauteed vegetables.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βThinly sliced gyro meat, spanakopita, feta cheese, calamata olives, hummus, tabulleh and eggplant dip all served with steamed pita and a side of tzatziki.
Mixed greens, tomatoes, cucumbers, onions, garbanzo beans, artichoke hearts, roasted red peppers and feta cheese topped with grilled lamb.
Gyro meat, topped with sauteed mushrooms, onions, peppers and zesty sauce.
Gyro meat, topped with sauteed mushrooms, onions, peppers and zesty sauce.
Prosciutto, fresh spinach, roasted red peppers, sun dried tomatoes and provolone cheese.
Pepperoni, Genoa salami, provolone cheese, grilled onions, spicy mustard and giardiniera.
Thinly sliced roast beef, topped with provolone cheese, steamed and served with au jus on the side.
Sliced chicken breast, prosciutto, fresh spinach, provolone cheese, herbal olive oil and sun dried tomatoes.
A mixed of beef and lamb, grilled on a autodoner, sliced, rolled in a warm pita bread, with tomatoes, onions and our homemade cucumber sauce.
Marinated leg of lamb, grilled with roasted red peppers, rolled in a pita bread, with feta cheese and a side of cucumber sauce.
Turkey, pepperoni, provolone cheese, spinach, roasted red peppers and balsamic vinaigrette.
Ham, turkey, Swiss cheese, cheddar cheese and honey mustard.
Ham, Genoa salami, provolone cheese, Petra's olive spread and house dressing.
Pepperonii, Genoa salami, provolone cheese, grilled onions, spicy mustard and giardiniera.
Grilled on open flame, served with lettuce, tomatoes, pickled onions and cucumber sauce on the side.
Thinly sliced roast beef, topped with provolone cheese, steamed and served with au jus on the side.
Sliced turkey, provolone cheese, lettuce, tomatoes, mayonnaise and house dressing. Served on a French baguette.
Sliced chicken breast, pesto, spinach leaves, provolone cheese and mayo.
Ham, turkey, cheddar cheese, Swiss cheese and honey mustard.
Turkey, pepperoni, provolone cheese, roasted red peppers, spinach leaves and balsamic vinaigrette.
Sliced ham, sliced tomatoes, red onions and pickles, topped with provolone cheese and spicy mustard.
Romaine lettuce, mixed greens, tomatoes, cucumbers, artichoke hearts, roasted red peppers,garbanzo beans, red onions and feta cheese.Topped with grilled lamb.
Gyro served over rice, topped with tomatoes, onions and cucumber sauce.
Marinated chicken breast grilled and served over rice with sauteed vegetables.
Roast beef, Swiss cheese, cheddar cheese and Russian dressing.
Marinated chunks of leg of lamb grilled, served with rice and sauteed vegetables.
Romaine lettuce, mixed greens, tomatoes, cucumbers, artichoke hearts, roasted red peppers, garbanzo beans, red onions and feta cheese. Topped with grilled lamb.
A mixed of beef and lamb, grilled on a autodoner, sliced, rolled in a warm pita bread, with tomatoes, onions and our homemade cucumber sauce.
Roast beef, Swiss cheese, cheddar cheese and Russian dressing.
Marinated chunks of leg of lamb grilled. Served with rice and grilled veggies.
Marinated chicken breast grilled, served over rice and with grilled veggies.
Ham, Genoa salami, provolone cheese, Petra's olive spread and house dressing.
Sliced turkey, ham, roast beef, provolone cheese, lettuce, tomatoes, mayo and house dressing, served in a french bread.
Sliced chicken, prosciutto, herbs olive oil, spinach leaves, sun dried tomatoes and provolone cheese.
Sliced chicken breast, fresh spinach, pesto, mayonnaise and provolone cheese.
Gyro served over rice, topped with tomatoes, onions and cucumber sauce.
Portabella mushrooms, artichoke hearts, fresh spinach, cream cheese and sun dried tomatoes.
Romaine lettuce, mixed greens, tomatoes, cucumbers, artichoke hearts, roasted red peppers,garbanzo beans, red onions and feta cheese. Topped with grilled lamb.
Turkey, pepperoni, provolone cheese, spinach, roasted red peppers and balsamic vinaigrette.
Salami, pepperoni, ham, capicola, provolone cheese, lettuce, tomatoes. onions and house dressing, served on a french bread.
Marinated chicken breast, grilled, served in pita bread, with tomatoes, onions and cucumber sauce.
Fresh tomatoes, basil leaves, sun dried tomatoes, oregano, salt and pepper, fresh mozzarella cheese, olive oil and balsamic dressing.
Ham, turkey, Swiss cheese, cheddar cheese, mayo, lettuce, tomatoes and bacon. On grilled wheat bread.
Corned beef, sauerkraut and Swiss cheese and served on a marble rye bread with a 1000 Island dressing.
wild Alaskan salmon, grilled served over veggie risotto and with a side of pesto.
Gyro with grilled onions, grilled mushrooms and grilled peppers with cucumber sauce.
Romaine lettuce, tomatoes, red onions, cucumbers and topped with grilled chicken. Honey mustard on the side.
Trio of hummus, tabulleh, eggplant and served with warm pita bread.
Ham, salami and provolone cheese with lettuce, tomatoes, giardiniera and house dressing.
Salami, pepperoni, pesto, giardinera, spicy mustard and provolone cheese.
Pesto, fresh spinach leaves, sun dried tomatoes, artichoke hearts, feta cheese and provolone cheese.
Marinated artichoke hearts, pesto, roasted red peppers, onions, olives and house dressing.
Sliced chicken breast, fresh spinach, pesto, mayonnaise and provolone cheese.
Grilled portabella, stuffed with sauteed zucchini, onions, garlic, artichoke hearts, sun dried tomatoes and baby spinach. Topped with marinara sauce and provolone cheese with a side of mixed springs salad. Served on Wednesday and Thursday only.
Sliced chicken breast, prosciutto, fresh spinach, provolone cheese, herbal olive oil and sun dried tomatoes.
Trio of hummus, tabulleh, eggplant and served with warm pita bread.
Romaine lettuce, grilled chicken and Caesar dressing topped with Parmesan cheese.
Pesto, fresh spinach leaves, sun dried tomatoes, artichoke hearts, feta cheese and provolone cheese.
Gyro with grilled onions, mushrooms and grilled peppers, with spicy zesty sauce.
Sliced turkey, provolone cheese, lettuce, tomatoes, mayonnaise and house dressing, served on a French baguette.
Portabella mushrooms, artichoke hearts, fresh spinach, cream cheese and sun dried tomatoes.
Sliced chicken breast, marinated in middleastern spices, served over rice and withe a side of tahini.
Marinated chicken breast, grilled, rolled in pita bread with lettuce, tomatoes and onions with honey mustard dressing.
Chicken breast, thinly sliced, marinated in middleastern spices, grilled and rolled in warm pita bread, with lettuce, tomatoes and tahini sauce.
Minimum of 10 orders. Sandwich and chips and soft drink.
Sliced turkey breast, rolled in pita bread, topped with roasted red peppers, drizzled with lemon olive oil dressing.
Ground garbanzo beans with middle eastern spices, deep fried, rolled in pita bread with hummus, lettuce, tomatoes and cucumbers.
Pesto, spinach leaves, roasted red peppers, artichoke hearts, portabela mushrooms and provolone cheese, served on wheat bread.
Romaine lettuce, mixed greens, tomatoes, cucumbers, artichoke hearts, roasted red peppers, garbanzo beans, red onions and feta cheese.
Pesto, sun dried tomatoes, roasted red peppers, spinach leaves, prosciutto and provolone cheese.
Fresh tomatoes, basil leaves, sun dried tomatoes, oregano, salt and peppers, fresh mozzarella cheese, olive oil and balsamic dressing.
Ham, salami, provolone cheese, with lettuce, tomatoes, giardiniera and house dressing.
Romaine lettuce, tomatoes, red onions, cucumbers and topped with gyro meat with cucumber sauce.
Pesto, spinach leaves, artichoke hearts, sun dried tomatoes, feta cheese and provolone cheese.
Romaine lettuce, tomatoes, red onions, cucumbers and topped with grilled chicken. Honey mustard on the side.
Albacore tuna, mixed with parsley, chickpeas, olive oil and olive oil-lemon vinaigrette, lettuce, tomatoes and onions.
Prosciutto, fresh spinach, roasted red peppers, sun dried tomatoes and provolone cheese.
Romaine lettuce, tomatoes, red onions, cucumbers and topped with gyro meat with cucumber sauce.
Baby spinach, tomatoes, English cucumbers, roasted almonds, onions, dried Turkish apricot and toasted pita bread on the side with a lemon-honey vinaigrette.
Romaine lettuce, grilled chicken, Caesar dressing topped with Parmesan cheese and croutons.
Lettuce, tomatoes, cucumbers, roasted red peppers, pepperoncini, salami, pepperoni, capicola and mozzarella cheese, with sun dried tomatoes vinaigrette.
Marinated artichoke hearts, pesto, roasted red peppers, onions, olives and house dressing, served on french bread.
Sliced ham, provolone cheese, lettuce, tomatoes, mayo and house dressing, served in a french bread.
Chicken shawerma, romaine lettuce, tomatoes, cucumbers, onions, served with tahini dressing.
Sliced roast beef, provolone cheese, lettuce, tomatoes, mayo and house dressing, served in a french bread.
Baby spinach, tomatoes, English cucumbers, roasted almonds, onions, dried Turkish apricot and toasted pita bread on the side with a lemon honey vinaigrette.
Sliced roast beef, roasted red peppers, cheddar cheese and horseradish mayo.
lettuce, tomatoes, cucumbers, onions, topped with gyro with cucumber sauce on the side.
Sliced ham, sliced tomatoes, red onions and pickles, topped with provolone cheese and spicy mustard.
Hummus, tabulleh, lettuce, rolled in pita bread, drizzled with olive oil.
Tender chunks of Chicken breast, sauteed onions, peppers and provolone cheese.
Hummus, lettuce, tomatoes, cucumbers, onions and feta cheese, served in pita bread.
Cream cheese, pesto, sliced chicken, lettuce and artichoke hearts, in a pita bread.
Albacore tuna, mixed with parsley, chickpeas, olive oil and olive oil-lemon vinaigrette, lettuce, tomatoes and onions.
Organic mixed greens, roasted beet and roasted almonds. Tossed in lemon-honey vinaigrette topped with crumbled feta cheese.
Mixed spring, kidney beans, garbanzo beans, English cucumbers, tomatoes, cilantro, onions and sumac with Dijon vinaigrette dressing on the side.
Sauteed vegetables and eggs with a mixed spring salad. Served on Monday and Tuesday only.
Lettuce, tomatoes, cucumbers, red onions, olives and feta cheese, rolled in pita bread, topped with house dressing.
Romaine lettuce, cucumbers, tomatoes, topped with homemade falafel, with the house dressing on the side.
fresh spinach, Artichoke hearts, sun dried tomatoes, onions, garlic and portobella mushrooms, sauteed, and served over veggie risotto.
Romaine lettuce, tomatoes, cucumbers, Kalamata olives, feta cheese.with house dressing on the side.
Mixed spring, kidney beans, garbanzo beans, English cucumbers, tomatoes, cilantro, onions and sumac with Dijon vinaigrette dressing on the side.
Organic mixed greens, roasted beet and roasted almonds tossed in lemon-honey vinaigrette topped with crumbled feta cheese.
Organic spring mix and fresh basi, topped with fresh tomatoes and fresh mozzarella, drizzled with pomegranate dressing.
Romaine lettuce, tomatoes, cucumbers, Kalamata olives, feta cheese.with house dressing on the side.
Roast beef, provolone cheese, mayo, lettuce, tomatoes, house dressing and topped with hot giardiniera.
Lettuce tossed with Cesar dressing, with crotons and permission cheese.
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Macros Menu. "Petra Cafe Menu - Nutrition Facts β Macros & Calories." https://macros.menu/petra-cafe-germantown-tn. Accessed December 26, 2025.