Pescada

Local Prime Ribeye (gf)

Olive oil mashed potatoes, red wine caramel, wild mushrooms, balsamic cipollini onions

House-made Pasta

Argentine Red Shrimp, house-made squid rigatoni, nduja, spicy vodka sauce, herb bread crumbs, oven-cured tomatoes.

Local Prime Ribeye (gf)

Olive oil mashed potatoes, red wine caramel, wild mushrooms, balsamic cipollini onions.

House-made Pasta

Argentine Red Shrimp, House-made squid rigatoni, nduja, spicy vodka sauce, herb bread crumbs, oven-cured tomatoes

Lobster Risotto (gf)

Saffron risotto, lobster claws, knuckles, and tail, cream, aged parmesan, lemon zest.

Basil Spaghetti & Clams

Cockle clams (New Zealand), lemon butter sauce, guanciale, anchovy bread crumbs

Basil Spaghetti & Clams

Cockle clams (New Zealand), lemon butter sauce, guanciale, anchovy bread crumbs.

Seafood Paella (gf)

Cockle clams (New Zealand), Dutch mussels (Casco Bay, Maine), diver scallops, white fish, Argentinian red shrimp, haricots verts, sofrito, saffron rice.

Lobster Risotto (gf)

Saffron risotto, lobster claws, knuckles, and tail, cream, aged parmesan, lemon zest

Summer Cappelletti (vg)

Meyer lemon, spinach and ricotta filling, pistachio cream sauce, summer squash, roasted mushrooms

Fritto Misto

Cuttlefish ink shrimp tempura, Rhode Island squid, seasonal vegetables, red pepper coulis

Spanish Caesar*

Little gems, Spanish white anchovies, cured egg yolk, parmesan, croutons

Crab Toast

Jumbo lump crab, lemon basil aioli, apple, fennel, celery, crispy shallots, grilled brioche.

Diver Scallops (gf)

Sumac-crusted scallops, wild rice, wild mushrooms, pecans, pumpkin volute

Diver Scallops (gf)

Sumac-crusted scallops, wild rice, wild mushrooms, pecans, pumpkin volute.

Steak Tartare* (can be made gf)

Egg yolk, pickled shallots, caper berry, anchovy paste, Dijon mustard, toast points

Summer Cappelletti (vg)

Meyer lemon, spinach and ricotta filling, pistachio cream sauce, summer squash, roasted mushrooms.

Alaskan Halibut (gf)

Sautéed apples, brown butter sage sauce, crispy prosciutto, wilted spinach.

Duroc Pork Chop (gf)

Citrus brine, aromatic mustard sauce, grilled peach, roasted brussel sprouts.

Bacon-Wrapped Dates

Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, apricot and apple jam.

Fritto Misto

Cuttlefish ink shrimp tempura, Rhode Island squid, seasonal vegetables, red pepper coulis.

Portuguese Stew (gf)

White fish, red peppers & onions, tomatoes, coconut milk, saffron rice

Duroc Pork Chop (gf)

Citrus brine, aromatic mustard sauce, grilled peach, roasted brussel sprouts

Alaskan Halibut (gf)

Sautéed apples, brown butter sage sauce, crispy prosciutto, wilted spinach

Seafood Paella (gf)

Cockle clams (New Zealand), Dutch mussels (Casco Bay, Maine), diver scallops, white fish, Argentinian red shrimp, haricots verts, sofrito, saffron rice

Smoked Salmon-Stuffed Eggs (gf)

Salsa brava, salmon caviar, aioli, crispy shallots

Portuguese Stew (gf)

White fish, red peppers & onions, tomatoes, coconut milk, saffron rice.

Coconut Steamed Mussels

Fennel, tomatoes, herb infused coconut milk, jalapeño, lime.

House Focaccia

Cod pâté & salsa brava.

Grilled Australian Octopus (gf)

Broccolini emulsion, fennel, Yukon potato, baldi olives, oven cured tomatoes.

Farmer’s Salad (gf, vg)

Mixed greens, seasonal berries, cucumber, marinated summer squash, local goat cheese, toasted walnuts, apricot vinaigrette

Crab Toast

Jumbo lump crab, lemon basil aioli, apple, fennel, celery, crispy shallots, grilled brioche

Coconut Steamed Mussels

Fennel, tomatoes, herb infused coconut milk, jalapeño, lime

House Focaccia

Cod pâté & salsa brava

Grilled Australian Octopus (gf)

Broccolini emulsion, fennel, Yukon potato, baldi olives, oven cured tomatoes

Spanish Caesar*

Little gems, Spanish white anchovies, cured egg yolk, parmesan, croutons.

Steak Tartare* (can be made gf)

Egg yolk, pickled shallots, caper berry, anchovy paste, Dijon mustard, toast points.

Arizona Citrus Salad (gf, vg)

Shaved fennel, citrus dressing, local beets, mint yogurt, arugula, pistachio

Baked Oysters

Breadcrumbs, cream, spinach, shallots, preserved lemon, jalapeño bacon

Baked Oysters

Breadcrumbs, cream, spinach, shallots, preserved lemon, jalapeño bacon.

Curry Cauliflower with Mint Yogurt

Olive Oil Mashed Potatoes

Arizona Citrus Salad (gf, vg)

Shaved fennel, citrus dressing, local beets, mint yogurt, arugula, pistachio.

Farmer’s Salad (gf, vg)

Mixed greens, seasonal berries, cucumber, marinated summer squash, local goat cheese, toasted walnuts, apricot vinaigrette.

Chilean Sea Bass (gf)

Cauliflower puree, oyster mushrooms, asparagus, dill oil.

Olive Oil Mashed Potatoes

Chilean Sea Bass (gf)

Cauliflower puree, oyster mushrooms, asparagus, dill oil

Crab Cake

Calabrian rémoulade, shaved fennel, paprika

Curry Cauliflower, Mint Yogurt

Crab Cake

Calabrian rémoulade, shaved fennel, paprika.

Grilled Asparagus, Lemon Butter Sauce

Smoked Salmon-Stuffed Eggs (gf)

Salsa brava, salmon caviar, aioli, crispy shallots.

Charred Broccolini with Roasted Garlic

Charred Broccolini, Roasted Garlic

Grilled Asparagus with Lemon Butter Sauce

Bacon-Wrapped Dates

Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, apricot and apple jam