Perry's Steakhouse & Grille

Koji-Aged Prime Ribeye

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Koji-Aged Cowboy Ribeye

22 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Perry's Famous Pork Chop

is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com

Thick-Cut Prime Porterhouse

(deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

New York Strip Flight

USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu

Koji-Aged Prime New York Strip

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib

pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Filet Beef & Bleu

Three homemade crostinis topped with bacon marmalade, sliced filet cooked to medium rare, and crumbled bleu cheese, served over a bed of mixed greens

Perry's Reserve Texas Akaushi Wagyu New York Strip

10 oz. Dairy-Free Friendly with modifications (which might include butter)

Ground fresh daily

choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)

Tomato basil pasta

with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)

Gulf Fried Shrimp

Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Filet Mignon Carpaccio

Thinly shaved filet mignon seasoned with sea salt, cracked pepper, and olive oil, topped with shaved Pecorino Romano cheese, horseradish, wild arugula, and finished with truffle oil and fresh lemon. Dairy-Free Friendly with modifications (which might include butter).

Koji Aged Filet Mignon

6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Cold Seafood Tower

Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Filet Mignon Lettuce Wraps

Gluten-Free Friendly with modifications

BBQ Bacon-Wrapped Shrimp

gluten-free, dairy-free

Signature Steak Satay

Served with peanut sauce and finished with sesame seed and fresh bell peppers

Dine-in & To-Go

Every Thursday, 4 PM - Close.

Crab Cake

with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)

Blue Point Oysters on the Half Shell

Dozen, Half Dozen. Gluten-Free Friendly with modifications

Lobster Tail

Twin 4 oz., 4 oz., 2 oz.

Thick-Cut Smoked Bacon Slab

dairy-free, gluten-free

Coffee Crusted

vegetarian, vegan

Pan-Seared Scallop

dairy-free, gluten-free

Chargrilled Oyster

gluten-free

Select your Sauce Trio