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Perrys Steakhouse & Grille - Frisco
Nutrition Facts & Calorie Information
2440 Parkwood Blvd Frisco, TX 75034
- PawSignature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Friendly with modifications (which might include butter)
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Prime Porterhouse for Two
40 oz. Dairy-Free Friendly with modifications (which might include butter).
Prime Bone-In Tomahawk Ribeye
32 oz. Dairy-Free Friendly with modifications (which might include butter).
Prime Bone-In New York Strip*
20 oz. Dairy-Friendly with modifications (which might include butter)
Prime Bone-In Cowboy Ribeye
22 oz. Dairy-Free Friendly with modifications (which might include butter).
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Friendly with modifications (which might include butter)
Prime Bone-In New York Strip
20 oz. Dairy-Free Friendly with modifications (which might include butter).
New York Strip Flight
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu.
3-Course Pork Chop Sunday Supper*
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Lamb Chops*
14 oz.
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Download MacrosMap →Certified Upper Choice Ribeye
14 oz. Dairy-Free Friendly with modifications (which might include butter).
Prime Ribeye
14 oz. Dairy-Free Friendly with modifications (which might include butter).
Truffle Spinach & Artichoke Dip
Prime Ribeye*
14 oz. Dairy-Friendly with modifications (which might include butter)
Surf & Turf Pasta
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications.
Lamb Chops
14 oz.
Certified Upper Choice NY Strip*
14 oz. Dairy-Friendly with modifications (which might include butter)
Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications.
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)
Filet Perry
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications.
Chateaubriand Three Ways
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications.
Symphony Kabob
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce). Dairy-Free Friendly with modifications.
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate.
Certified Upper Choice NY Strip
14 oz. Dairy-Free Friendly with modifications (which might include butter).
16 oz. Caramelized Prime Rib Thursday Dinner
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish.
Three-Cheese Mac & Cheese
Add Pork, Add Lobster, Add Alaskan King Crab.
Steak & Tater Totter Bites*
Tempura Fried Lobster Tail*
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
New York Strip Flight*
Dairy-Friendly with modifications (which might include butter)
Perry's Pork Chop Friday® Lunch Special*
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Filet Beef & Bleu
Filet & Lobster
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications.
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Friendly with modifications (which might include butter)
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Dinner-Cut Pork Chop*
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)
Steak & Tater Totter Bites
Seared Scallop Pasta
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.
Chicken Oscar
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications.
Filet Beef & Bleu*
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)
Koji-Aged Lamb Chops*
Perry's Reserve Texas Akaushi Wagyu Satay
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability).
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications.
Cherry Pepper Calamari
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly Friendly with modifications.
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)
Filet Mignon*
10 oz. Dairy-Friendly with modifications (which might include butter)
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications.
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw.
Filet Mignon
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter).
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
Pan-Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)
Cherry Pepper Calamari
Truffle Spinach & Artichoke Dip
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Butcher's Chop Salad
Dairy-Free Friendly with modifications.
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications.
Perry's Reserve Texas Akaushi Wagyu Filet Mignon
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability).
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream.
Perry's Signature Fried Asparagus (Sides for Two)
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications.
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications.
True Japanese A-5 Wagyu Beef
Sliced New York Strip (2 oz. minimum).
Signature Wedge
Dairy-Free Friendly with modifications.
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications.
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio.
Koji Aged Filet Mignon
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter).
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Spinach & Warm Bacon Vinaigrette Salad
Corn Brûlée
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications.
Ahi Tuna Tartare Tower*
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Vegan Skillet Chopped Steak*
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Ahi Tuna Tartare Tower
Perry's Homemade Texas Sausage
Dairy-Free Friendly with modifications.
Caesar Salad
Gluten-Free Friendly with modifications.
Grilled Beet, Grapefruit & Creamy Feta Salad
Broiled Seafood Stuffed Mushrooms
Perry's Homemade Texas Sausage
Dairy-Free Friendly with modifications
Pan-Seared Scallops
Served on bacon slab.
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Broiled Seafood Stuffed Mushrooms
Prime NY Strip Carpaccio
Dairy-Free Friendly with modifications.
Chargrilled Salmon
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications.
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
Spaghetti Squash Primavera
Dairy-Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
Chargrilled Blue Point Oysters
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen.
Escargot
Gluten-Free Friendly with modifications.
Creamed or Sauteed Spinach
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications.
Crab Cakes
Dairy-Free Friendly with modifications.
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications.
Sweet Sriracha Brussels Sprouts
Dairy-Free Friendly with modifications.
Gulf Shrimp Cocktail
Seasonal Soup
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Alaskan King Crab
Served warm. 6-7 oz. Leg.
Alaskan King Crab*
Served warm. 6-7 oz. Leg
Gulf Shrimp Cocktail
Dairy-Friendly which might include butter
Escargot
Gluten-Free Friendly with modifications
Blue Point Oysters on the Half Shell
Dozen, Half Dozen. Gluten-Free Friendly with modifications.
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Steamed or Grilled Asparagus
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers.
Perry's Pork Chop Friday Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications.
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About Perrys Steakhouse & Grille - Frisco Nutrition Information
Discover the nutritional content of menu items at Perrys Steakhouse & Grille - Frisco in Frisco, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Perrys Steakhouse & Grille - Frisco Menu - Nutrition Facts – Macros & Calories." https://macros.menu/perrys-steakhouse-grille-frisco-tx. Accessed December 26, 2025.