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40 oz. Dairy-Free Friendly with modifications (which might include butter).
32 oz. Dairy-Free Friendly with modifications (which might include butter).
22 oz. Dairy-Free Friendly with modifications (which might include butter).
20 oz. Dairy-Free Friendly with modifications (which might include butter).
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu.
14 oz. Dairy-Free Friendly with modifications (which might include butter).
14 oz. Dairy-Free Friendly with modifications (which might include butter).
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications.
14 oz.
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications.
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications.
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications.
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce). Dairy-Free Friendly with modifications.
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate.
14 oz. Dairy-Free Friendly with modifications (which might include butter).
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish.
Add Pork, Add Lobster, Add Alaskan King Crab.
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications.
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications.
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability).
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications.
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications.
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw.
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter).
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Dairy-Free Friendly with modifications.
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications.
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability).
Select from plain, cheddar cheese, bacon, green onions and/or sour cream.
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications.
Served chilled. Gluten-Free Friendly with modifications.
Sliced New York Strip (2 oz. minimum).
Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio.
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter).
6 wedges. Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
Gluten-Free Friendly with modifications.
Served on bacon slab.
Dairy-Free Friendly with modifications.
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen.
Gluten-Free Friendly with modifications.
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
Served warm. 6-7 oz. Leg.
Dozen, Half Dozen. Gluten-Free Friendly with modifications.
5 Skewers, 3 Skewers.
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications.
Discover the nutritional content of menu items at Perrys Steakhouse & Grille - Frisco. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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