Perry's Steakhouse & Grille - Cool Springs

Signature Steakhouse Smorgasbord for Four

40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue.

Prime Porterhouse for Two*

40 oz. Dairy-Free Friendly with modifications.

Prime Bone-In Tomahawk Ribeye*

32 oz. Dairy-Free Friendly with modifications.

3-Course Pork Chop Sunday Supper

Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).

Prime Bone-In Cowboy Ribeye*

22 oz. Dairy-Free Friendly with modifications.

Certified Upper Choice Ribeye*

14 oz. Dairy-Free Friendly with modifications.

Prime Bone-In New York Strip*

20 oz. Dairy-Free Friendly with modifications.

Perry's Pork Chop Friday® Lunch Special*

Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread.

Lamb Chops*

14 oz.

Prime Ribeye*

14 oz. Dairy-Free Friendly with modifications.

Seared Scallop Pasta*

Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.

Filet Perry*

Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus.

New York Strip Flight*

USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu.

Dinner-Cut Pork Chop*

Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.

Symphony Kabob*

Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus.

Butcher's Chop Salad

Dairy-Free Friendly with modifications.

Chateaubriand Three Ways*

Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted.

Chicken Oscar*

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications.

Certified Upper Choice NY Strip*

14 oz. Dairy-Free Friendly with modifications.

Filet Beef & Bleu*

Steak & Tater Totter Bites*

Tempura Fried Lobster Tail

With miso butter.

Ahi Tuna Fillet Mignon*

Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw.

Filet & Lobster*

Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue.

Filet Mignon*

10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications.

Vegan Skillet Chopped Steak

Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio.

Truffle Spinach & Artichoke Dip

Perry's Reserve Texas Akaushi Wagyu Satay*

Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)

Chargrilled Salmon*

Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications.

Pan Seared Sea Bass*

Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications.

BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp

Cedar Plank Redfish

With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications.

Ahi Tuna Tartare Tower*

Cherry Pepper Calamari

Broiled Seafood Stuffed Mushrooms

In-House Pecan-Smoked Salmon

Served chilled. Gluten-Free Friendly with modifications.

Signature Wedge

Dairy-Free Friendly with modifications.

Grilled Beet, Grapefruit & Creamy Feta Salad

Perry's Reserve Texas Akaushi Wagyu Filet Mignon*

6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications. (Limited availability).

Surf & Turf Pasta*

6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce.

Perry's Signature Fried Asparagus

Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications.

Perry's Homemade Texas Sausage

Dairy-Free Friendly with modifications.

Koji-Aged Lamb Chops*

Pan-Seared Scallops*

Served on a bacon slab.

French Onion Soup

Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications.

Prime NY Strip Carpaccio*

Dairy-Free Friendly with modifications.

Lobster Bisque

Spinach & Warm Bacon Vinaigrette Salad

Spaghetti Squash Primavera

Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

True Japanese A-5 Wagyu Beef*

Sliced New York Strip (2 oz. minimum).

Chargrilled Blue Point Oysters*

With herb butter, Monterey Jack and Pecorino Romano cheeses.

Perry's Famous Pork Chop 'Bites'

5 Skewers, 3 Skewers.

Crab Cakes

Dairy-Free Friendly with modifications.

Escargot

Gluten-Free Friendly with modifications.

Caesar Salad*

Gluten-Free Friendly with modifications.

Field Green, Pear & Candied Pecan Salad

Dairy-Free Friendly with modifications.

Gulf Shrimp Cocktail

Seasonal Soup

Alaskan King Crab

Served warm.

Blue Point Oysters on the Half Shell*

Dairy-Friendly which might include butter.

Cold Seafood Tower

Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications.