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Nutrition Facts & Calorie Information
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue.
40 oz. Dairy-Free Friendly with modifications.
32 oz. Dairy-Free Friendly with modifications.
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
22 oz. Dairy-Free Friendly with modifications.
14 oz. Dairy-Free Friendly with modifications.
20 oz. Dairy-Free Friendly with modifications.
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread.
14 oz.
14 oz. Dairy-Free Friendly with modifications.
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus.
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu.
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus.
Dairy-Free Friendly with modifications.
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted.
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications.
14 oz. Dairy-Free Friendly with modifications.
With miso butter.
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw.
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue.
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications.
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio.
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications.
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications.
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications.
Served chilled. Gluten-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications. (Limited availability).
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce.
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
Served on a bacon slab.
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
Sliced New York Strip (2 oz. minimum).
With herb butter, Monterey Jack and Pecorino Romano cheeses.
5 Skewers, 3 Skewers.
Dairy-Free Friendly with modifications.
Gluten-Free Friendly with modifications.
Gluten-Free Friendly with modifications.
Dairy-Free Friendly with modifications.
Served warm.
Dairy-Friendly which might include butter.
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications.
Discover the nutritional content of menu items at Perry's Steakhouse & Grille - Cool Springs. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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