Peppercorn's Grill

I Rigatoni Alla Boscaiola

Rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano

Tagliere di Salumi

Imported Italian charcuterie, cheeses, marinated vegetables

Bistecca Alla Griglia

Grilled rib-eye steak

Le Fettuccine All Bolognese

Homemade fettuccine with traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano

Fusilli Con Gamberetti Alla Diavola

Homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh san marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams

Penne Con Pomdoro E Pollo

Penne with grilled chicken, garlic, mother's pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto

Il Salmone Con Insalata Di Spinaci E Gnocchetti Di Semolina

Grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette

Insalata D'aragosta

Salad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish

Rigatoni

Sausage, leeks, oven roasted tomatoes, arrabiata, pecorino romano

Ravioli All'arancia

Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano

Fusilli Alle Melanzane

Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed egg plant finished with parmigiano reggiano

Il Petto Di Pollo Alla Diavola

Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables

Ossobuco in Bianco

Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest

Pesce Alla Griglia

Del giorno grilled fish of the day

Calamari Fritti

Herbs, lemons, spicy peppers and a lemon aioli

Petite Ribeye

Risotto Del Giorno

Refer to specials

Carpaccio

Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano

Lombata Alla Griglia

Grilled veal chop

Calamari Fritti

Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade

Bruschetta Tradizionale

Grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella

Insalata D'asparagi

Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette

Tender Veal & Ricotta Meatballs

Tagliolini

Saffron, shrimp, tomatoes, arugula, garlic, peperoncino, seafood broth

Caprese

Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil

Insalata Di Pollo

Grilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika

Spring Salad

Arugola, radicchio, fennel, favas and their leaves, Tarocco blood oranges, toasted pistachios, pancetta, citrus vinaigrette

Insalatina Di Portabello

Salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato

Filetto Alla Griglia

Char-grilled filet mignon

Bruschetta

Garlic rubbed toast, sweet pea pesto, housemade ricotta

House Made Fresh Mozzarella

Insala Di Rucola, Faggiolini, E Pecorino Romano

Salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano

Polpo Carpaccio

Thinly sliced octopus, lemon jam, candied grape tomatoes, and garlic crema

Organic Field Greens

Fresh berries, sundried cranberries, pomegranates, walnuts, Tahitian vanilla bean vinaigrette

Grilled Shrimp

Insalata Mista

House salad

Insalata Mista

House salad balsamic vinaigrette

Shrimp Cocktail

Insalata Tricolore

Radicchio, belgian endive, and arugola tossed with balsamic vinaigrette

Shrimp Cocktail

Poached pacific shrimp prepared to order with spicy cocktail sauce

Assorted Olives

Raw Bar Oysters

Pacific shrimp prepared to order with spicy cocktail sauce. Inquire with server

Oysters

Fresh Tomato Slices

Costata di Manzo

Black pepper crusted prime ribeye, pan bordelaise sauce potato puree, and broccoli di rapa

Fettuccine

Al Cinghiale - brandy flamed wild boar bolognese, parmigiano reggiano

Lombata alla Griglia

Grilled veal chop, roasted potatoes, spring vegetables, blanquette

Ravioli al' Arogosta

Lobster and scallop ravioli, lobster cream sauce

Rigatoni Tossed

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

Ossobuco In Bianco

Slow roasted veal ossobuco, white wine, fresh herbs, lemon zest, garlic, artichoke gremolata

Ribeye

Gnocchi Del Giorno

Refer to specials

Salmone alla Griglia

Grilled Norwegian salmon, artichokes, melted apple, porcini soffritto

Fusilli Melanzane

Zesty fresh tomato sauce, basil, and sauteed eggplant with parmigiano reggiano

Truffle Fries

with parmigiano reggiano

Warm Arrabiata

Ravioli all' Arancia

Ricotta and spinach ravioli, orange & sage butter sauce

Petto di Pollo

Free range chicken breast, rose tarragon sauce, Pekoe Toe crab meat

P.E.I. Mussels & Little Neck Clams

Crispy guanciale, tomato, garlic, crisp filone

Spicy Pepperonata

Baby Artichokes

Served three ways - poached roman style and crispy alla giudia and Sicilian stuffed with artichoke puree, grapefruit mostarda, and mandarin

Grilled Salmon

A Housemade Raviolo of the day

Ask Bartender

Veal Chop

Insalata d'Asparagi

Served warm - grilled asparagus, grilled vidalia onions, walnuts, gorgonzola, mesclun greens roasted garlic and lemon vinaigrette

Pan Seared Tilapia

With chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce

Pollo alla Griglia

Spice rubbed grilled chicken breast, spiced lemon scented natural tomato broth, crab apple mostarda and pickled pepperdew

Beef Carpaccio

Thinly sliced beef, arugola, lemon and shaved parmigiano reggiano

Smoked Sicilian Tuna

Thinly sliced smoked sicilian tuna, lemon, and caper aioli

Insalata d'Aragosta

Fresh shucked Maine lobster, avocado, red grapefruit, palm heart, favas, citrus yuzu vinaigrette

Pesce del Giorno

Refer to specials

Petite Calamari Fritti

Crisp fried calamari with fresh herbs and spicy hot peppers

Imported Buffalo Mozzarella

Bruschetta

Insalata di Rucola

Arugola, haricot verts, tomatoes, pecorino romano, lemon & truffle oil dressing

Salmon

Mashed Potatoes

Housemade Sausage

Lobster Canapés

with arugola radicchio and truffled aioli

Garlic Rubbed Toast

Mixed Vegetable

Bresaola

Thinly sliced aged dried beef, arugola, and shaved parmigiano reggiano

Shishito Peppers

Chicken Breast

Pickled Red Onion

Chicken Breast

Roasted Potatoes

Broccoli di Rapa

Prosciutto di Parma

Roasted Red Peppers

Grilled Asparagus