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498 N 13th St, San Jose, CA 95112
Nutrition Facts & Calorie Information
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef ’s spices cooked in clay oven served on hot skillet.
Crispy golden fries loaded with juicy chicken tikka, drizzled generously with tangy tikka sauce for a spicy, mouth-watering twist on a classic favorite.
Tender, marinated chicken cooked to perfection in a luscious, creamy yogurt sauce with delicate spices. Rich velvety, and melt-in-your-mouth delicious.
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Clay oven cooked salmon and Mexican Bay shrimp sautéed with bell pepper, onion, garlic,butter, seafood seasoning mixed with saffron basmati rice topped with roasted nuts.
Lamb cooked with Vindaloo sauce mixed with roasted nuts, biryani masala and saffron basmati rice.
Mexican bay shrimp, mahi-mahi, salmon cooked in chef ’s special seafood curry sauce with ginger and garlic.
Fragrant basmati rice stir-fried with tender chicken, fresh veggies, and aromatic soy-garlic seasoning. A perfect harmony of flavor, texture, and a satisfying crunch in every bite.
Stir-fried noodles tossed with juicy chicken strips, vibrant veggies, and a bold blend of soy and chili sauces. A savory, spicy delight with a signature Hakka twist.
Organic chicken breast with assorted vegetables served in saffron curry creamy sauce.
Juicy chicken chunks tossed in a tangy, spicy chili sauce with crispy peppers and onions. A fiery, flavor-packed favorite with the perfect balance of heat and crunch.
Lamb cubes cooked in chef ’s special vindaloo curry with potato and garam masala.
Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.
Succulent lamb and assorted veggies delicately flavored with saffron curry and creamy sauce.
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Download MacrosMap →Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef ’s spices.
Organic Chicken Breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
Lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce.
Homemade paneer (cheese) cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion.
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
Homemade paneer (cheese) simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
Organic chicken breast cooked in chef ’s special vindaloo curry with potato and garam masala.
Succulent lamb and crisp okra, slow-cooked together in a fragrant blend of spices, creating a hearty and flavorful dish that’s a true culinary delight.
Choose a style: Paneer, Gobi, Onion, Sesame Seed, Cashew.
Milky donuts lightly fried dipped in sweet syrup.
Fluffy basmati rice stir-fried with a colorful medley of fresh vegetables, seasoned with aromatic spices and soy, creating a vibrant, flavorful dish with a perfect bite in every spoonful.
Wok-tossed noodles with a vibrant mix of fresh vegetables, infused with savory soy and chili sauces. A perfect blend of crunch and spice, delivering authentic Hakka flavor in every bite.
Assorted seasonal mix veggies cooked in saffron curry and creamy sauce.
Assorted veggies cooked in tikka creamy sauce.
Lamb cubes and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.
Mexican bay shrimp and assorted vegetables delicately flavored with saffron curry and creamy sauce.
Mexican bay shrimp with cauliflower and potato sautéed, caramelized onion, cumin, tamarind and hint of butter and garlic.
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Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
Whole black lentil with red kidney bean sautéed with onion and mild spices.
Crispy, golden delight with spiced potato stuffing sandwiched between two bread slices, coated in gram flour batter. Perfect with chutney and chai, it’s a quintessential Indian treat.
Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.
Crispy, golden-brown shrimp coated in seasoned breadcrumbs, fried to perfection for a crunchy bite with a juicy, tender center. A simple yet irresistible seafood classic.
Crispy, bite-sized chicken morsels, marinated in fiery South Indian spices and fried to golden perfection. A bold, spicy appetizer bursting with flavor and zest.
Soft, succulent paneer cubes seared on a hot tawa and tossed in a rich, spicy masala with vibrant peppers and onions. A flavorful vegetarian delight.
Green peas, carrots, cumin seeds, turmenic with hint of spices and butter. Vegetarian.
Tender chicken pieces and fresh okra simmered in a rich, aromatic gravy, blending spices for a uniquely delightful experience. A perfect harmony of flavor and texture, crafted to tantalize your palate.
Tender chicken bites simmered in a savory, tangy Manchurian sauce with garlic, soy, and fresh scallions. A perfect blend of sweet, spicy, and umami flavors in every bite.
Homemade paneer (cheese) cooked in tikka creamy sauce.
Lamb cooked with onion, tomato, and chili flakes served in curry sauce.
Stuffed with Ground Lamb.
Chopped garlic and cilantro.
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.
Crispy turnover stuffed with potatoes, green peas, and fresh Indian spices.
Mexican bay shrimp marinated in lime juice, chef ’s seafood seasoning, ginger,and garlic served on hot skillet with hint of butter.
Succulent shrimp seared on a sizzling tawa, smothered in a bold, smoky masala that packs a punch of vibrant, aromatic spices. A seafood delight that leaves a lingering mouth-watering heat.
Fresh fish fillets seared on a hot tawa, coated in a smoky, tangy masala blend that infuses each bite with bold, zesty flavors. A true delight for spice lovers.
Organic chicken breast slowly cooked with seasonal vegetables and noodle.
Organic chicken breast marinated in yogurt, lime juice, and lea pepper sauce with chef ’s spices cooked in clay oven served on hot skillet.
All pakoras are dipped in mildly spiced chickpea batter mixed with garlic, ginger, and spices.
Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet.
Potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion.
Potatoes simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.
Stuffed with Pine nuts, almond, cashew, pistachio , coconut & cherry.
House special tomato creamy sauce.
Mexican bay Shrimp cooked with house special tikka masala sauce.
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
Split Garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices.
Mahi-mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.
Locally-sourced, tender chicken wings cooked to perfection, available in smoky BBQ or bold Hot 'n' Sweet Chili flavors Crispy, juicy, and packed with mouthwatering goodness.
Basic basmati rice cooked with cumin seeds, bay leaf and butter.
Assorted seasonal veggies simmered in black cardamom, coriander, and cumin seed in curry masala sauce.
Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and a hint of butter and garlic.
Boiled skinless tomato pureed with fresh basil and bay leaves with chef ’s spices.
Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.
Fresh okra sautéed with a medley of seasonal vegetables, infused with delicate spices for a vibrant, wholesome, and flavorful delight.
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.
Clay oven baked lentil wafers with hint of black pepper.
Homemade yogurt sauce with cucumber and spices.
Mango relish made with spices and herbs.
Sliced red onion, green chili, lemon, salt and pepper.
Discover the nutritional content of menu items at Pepper Tales in San Jose, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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