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Malabar Mutton (Goat) Biryani

Malabar style mutton biryani is a delightful dish, with long-grained rice (like basmati) tender mutton and aromatic spices. Mutton is Marinate with spices, curd, lemon juice, and ginger paste.

Chicken 65 Biryani

Chicken 65 biryani typically chicken cooking basmati rice with aromatic spices.

Pork Fry

Kerala pork fry is a dish made of pork, slow-roasted in a mixture of spices, onions, curry leaves and fired in coconut oil.

Kappa (Tapioca) Biryani

Delightful duet of kappa and beef, a flavourful mixture of tapioca and spicy beef

Mutton (Goat) Pepper Fry

This Kerala style mutton pepper fry is very basic ingredients, but the flavor is spot on.

Schezwan Chicken Fried Rice

Schezwan chicken fried rice is a very popular Indo-Chinese stir-fry.

Malabar Chicken Biryani

The chicken in this biryani is marinated in spices and yogurt. The blend of aromatic spices

Beef Biryani

Soft and succulent beef pieces combined with fragrant aromatic basmati rice. The dish is unique and special with beef masala layered beautifully with the cooked rice.

Beef Fry

Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and fried in coconut oil.

Boneless Chicken Biryani

The yogurt-based marinade infuses the chicken with a medley of spices, while the basmati rice provimagees the perfect canvas for absorbing those flavors.

Chicken Tikka Biryani

Boneless chicken is marinated in a spicy mix of yogurt and Spices, then cooked in the oven to make delicious homemade tikka and mixed with gravy.

Chicken Mappas

Chicken Mappas is a typical kerala dish, with thick and creamy coconut milk.

Varutharacha Beef Curry (Roasted Coconut Gravy)

Tantalizing beef curry the aroma of roasted coconut powder, coconut oil, fried coconut bits.

Schezwan Egg Fried Rice

Schezwan egg fried rice is an Indo-Chinese dish that is cooked with scrambled eggs is stir-fried with schezwan sauce, veggies, and sauce.

Schezwan Shrimp Fried Rice

Very popular Indo-Chinese dish with grilled shrimp and rice are tossed in a hot and spicy schezwan sauce and vegetables.

Chilli Chicken

Chilli Chicken consists of tender fried chicken bites that are tossed in a super aromatic and addictively delicious chili sauce.

Mutton Chaps

Cubes of Mutton cooked with Indian spices and roasted onion with tomato paste.

Malabar Mutton Curry

Malabar mutton curry is a delightful and special with chopped mutton pieces cooked with a spicy red chili mixture and aromatic ingredients.

Chilli Beef

Chinese style preparation, soy roasted beef cooking with chinese sauce and seasoning.

Chicken Fried Rice

Chicken and vegetables cooked in a sauce combo and then mixed with rice and little touch of Indian spices.

Meat Roll

Shredded beef with minced vegetables plus spice seasoning rolled in a dough.

Beef Ularthiyathu (Semi Fry)

Beef Ularthiyathu is a traditional Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut shreds, and curry leaves.

Beef Curry

Chunks of tender beef glowe with aromatic flavor's of curry leaves, black pepper, fennel seeds and tamarind.

Egg Fried Rice

Egg fried rice in its absolute purest form - nothing but eggs, rice, cooking oil, soy sauce, and some minced vegetables.

Shrimp Fried Rice

Made with rice, shrimp, mixed vegetables, eggs plus savory Asian flavors.

Kerala Style Chicken Curry

Kerala style chicken curry where chicken is cooked in aromatic spices, made with bone-in chicken pieces and a medley of spices and is fragrant, mildly spicy, and creamy.

Chicken Roast

Kerala Chicken Roast is a semi-gravy dish made using coconut oil, spices, onions, curry leaves and tomatoes.

Grilled Shrimp Biryani

Aromatic basmati rice cooked with prawns, herbs & spice powders.

Chicken Tikka Masala

Roasted marinated chicken chunks with the sauce is usually creamy and orange coloured.

Malabar Mutton Mappas

Mutton Mappas is one of the traditional dishes of Kerala and is a gravy made out of thick and creamy coconut milk.

Pork Curry

Chunks of tender pork along with aromatic flavor's of curry leaves, black pepper, fennel seeds and tamind.

Mix Sweets

Mix Sweets

Egg Mappas

Boiled eggs simmered in coconut milk with onion, ginger-garlic, and spicy masala.

Beef Cutlets

Beef Cutlets are meat patties made from minced beef mixed with potatoes, onions and garlic.

Beef Roast (Semi Gravy)

The combination of succulent beef pieces, slow-cooked to perfection, and a symphony of spices creates a taste that is both comforting and adventurous.

Veg Fried Rice

Veg Fried Rice is made with a hearty mix of vegetables, green onions, vegetables and spices.

Pork Pork Vindaloo

Traditional pork vindaloo is flavored with chiles, garlic and vinegar. It's spicy and tangy at the same time, and it will leave yout taste buds tingling for more

Apollo Fish

Apollo Fish is a popular appetizer made with boneless fish, spices and curry leaves.

Pepper Fried Chicken (PFC)

Typical village style of cooking from Kerala & contains authentic Indian spices with chef's special ingredients.

Chicken 65

Chicken pieces are marinated with flour, spices, yogurt, and curry leaves.

Varutharacha Chicken Curry

Varutharacha Rosti-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.

Mutton (Goat) Roast

Mutton Roast, where mutton is cooked and simmered in a spicy tomato onion gravy flavored with curry leaves.

Egg Roast

Eggs roasted in a masala gravy.

Vegetable Samosa

Authentic Indian appetizer filled with spiced potatoes & peas.

Medu Vada

Medu vada is a South Indian snack is usually made in a doughnut shape, with a crispy exterior and soft interior.

Fruit Salad

Kumarakom Chicken Fry (KCF)

Kumarakom is a city in Kerala known for dishing out some delicious dishes that are loaded with flavors.