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Penrose Taphouse & Eatery
Nutrition Facts & Calorie Information
216 N College Ave #110, Fort Collins, CO 80524
- PawSMORES SKILLET
nutella, chocolate chips, marshmallows and graham crackers – $12
RIBEYE
$12 oz with whiskey butter, garlic cheddar mashed potatoes, and hatch green chili creamed corn - $38, Add lobster $12, crispy prawns $10
PENROSE NACHOS
black beans, black olives, guacamole, tomato, jalapeños, lime crema, cheddar and cheese sauce $16 -> Add: chicken $6 | steak $8
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CRISPY PRAWNS
tapioca battered, fries, coleslaw, lemons and remoulade – $21
BBQ PORK RIBS
½ rack slow beer roasted pork ribs, tangy pomegranate BBQ, fries, coleslaw - $24
BONE-IN PORK CHOP
$12oz, dry-aged, smothered with a mushroom French Diane sauce, topped with crispy onions and chives, garlic mashers and seasonal vegetable – $28
BLACKENED PRIME RIB
hickory smoked prime rib, Cajun spice, crispy onions, creamy horseradish, chipotle au jus - $22
TACO SALAD
black beans, black olives, roasted corn, shredded taco chicken, tomato, spicy pepitas, crispy jalapeños, cotija cheese, guac, lime crema, spicy lime agave dressing in a taco shell - $16
CURDS & TOTS
with spicy buffalo sauce, cotija, bacon, jalapeños - $14; battered and fried with spicy ranch - $13
FISH & CHIPS
beer battered cod, fries, coleslaw, lemons, tartar - $17
WITBIER FRIES
old bay seasoned cream sauce, crawfish, smoked shrimp, cheddar, parmesan - $17, Add lobster $12
COUNTRY POUTINE
chorizo sriracha gravy, Oaxaca cheese, jalapeños, topped with a sunny-side up egg – $14
CHICKEN TENDERS
hand breaded buttermilk chicken tenders, fries, choice of dipping sauce - $15
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Download MacrosMap →BLACKENED CHICKEN
hoagie roll, chipotle aioli, lettuce, tomato, cheddar, crispy onions - $15
BUFFALO CHICKEN DIP
creamy, spicy chicken and bleu cheese mix, with chips, celery, carrots - $13
G.O.A.T BURGER
goat cheese, tomato jam, arugula, garlic aioli and balsamic reduction - $16, add bacon $2
BACON MARMALADE STEAK
hoagie roll, petit filet, provolone, bacon marmalade, jalapeño aioli - $17
MAC & CHEESE
cavatappi pasta, creamy garlic cheese sauce, cheddar, tomato, chives – $14 Add: shrimp $8 | steak $8 | buffalo chicken $6 | chicken $6 | $5 pork belly $5 | bacon $2 | jalapeño $2| mushrooms $2 | broccoli $2 | lobster $12 | Ribeye $24
BOMB DIGGITY
cracked black pepper encrusted, moody bleu cheese, bacon, buffalo sauce, crispy onions, blue cheese aioli - $16
BEEF PHILLY
sliced tender ribeye, peppers, onions, American cheese - $16
GRILLED CHEESEBURGER
grilled sourdough, cheddar, jalapeño cream cheese, American, bacon bits - $16
PAPI DE GONZO
garlic sourdough, fried chicken breast, buffalo sauce, shredded lettuce, tomato, bleu cheese, crispy onions - $16
THE REUBEN
marble rye, corned beef, spicy sauerkraut, provolone, 1000 island - $16
SHRIMP PO’ BOY
crispy prawns, hoagie roll, lettuce, tomato, red onion, jalapeños, ole bay seasoning and remoulade - $19
PBAT
sourdough, smoked pork belly, garlic aioli, arugula, tomato, avocado - $15
PENROSE COBB
mixed greens, pepper gorgonzola sausage, moody bleu cheese, bacon, tomato, roasted corn, egg, avocado, crispy fried onion, choice of dressing - $16
HANKS HOT HONEY
fried chicken breast, hot honey sauce, pickles, slaw, brioche bun - 15
SPICY THAI PORK SANDWICH
fried pork, siracha slaw, pickled veg, cilantro, spicy Thai sweet chili - $15
CINNAMON ROLL BITES
fried cinnamon roll bites, tossed in cinnamon sugar, dollop of vanilla ice cream, and drizzle of Jameson cream sauce - $9
GLUTEN FREE REESE’S PEANUT BUTTER PIE
from Mike's Pies - $10
CHOCOLATE CHIP & BLUEBERRY BREAD PUDDING
topped with vanilla ice cream and Jameson cream sauce - $9
SMOKED SALMON BURGER
fried salmon patty, lettuce, tomato, pickles, fried jalapeños and remoulade – $19
CAJUN PORK
twin smoked pork tenderloins, creamed corn, garlic mashers, zesty lime infused steak sauce -$20
ROASTED PORK DIP
sliced pork tenderloin, garlic spinach, provolone, chipotle aioli, chipotle au jus - $17
SEARED STEAK SALAD
mixed greens, tortilla strips, tomato, cheddar, red onion, green olive, corn, honey BBQ dressing – $18
CARROT CAKE
with toasted coconut, craisins, pecans, with vanilla icing and vanilla ice cream - $8
CREPE CAKE
layers of chocolate house-made crepes with whipped cream, smothered chocolate ganache, and strawberry drizzle - $12
FRIED PICKLE CHIPS
battered and fried with spicy ranch - $13
BACON MARMALADE
provolone, bacon marmalade, arugula, jalapeño aioli - $16
SPINACH ARTICHOKE DIP
with carrots, celery and chips - $13
MUSHROOM CHORIZO SKILLET
smoked mushrooms, whiskey butter, parmesan - $14; with spicy buffalo sauce, cotija, bacon, jalapeños - $14
GRILLED SALMON
zesty garlic serrano, creamy risotto, seasonal vegetable - $24
BUFFALO MELT
buffalo burger on rye, American cheese, spicy thousand island, mustard, and whiskey onions – $17, add bacon $2
MANGO SHRIMP & CHORIZO SALAD
mixed greens, mandarin oranges, red pepper, roasted corn, red onion, almonds, smoked shrimp, sliced chorizo, mango sriracha dressing – $17
PENROSE
American, arugula, tomato, garlic aioli - $13, Add bacon $2
MAINE LOBSTER ROLL
Maine lobster, creamed corn, butter, cotija, chili powder, sliced jalapeños - $26
SALMON SALAD
spinach, strawberries, mandarin oranges, dried cranberries, red onion, roasted almonds, Wensleydale mango cheese, orange vinaigrette - $20
SMOKED CHICKEN WINGS
tossed in spicy buffalo sauce with carrots and celery - $15
PEAR & APPLE SALAD
mixed greens, dried cranberries, pear, apple, candied pecans, gorgonzola, honey balsamic - $14
BLACK BEAN HUMMUS
red pepper, carrots, cucumbers, chips – $13
PB&J
cheddar, bacon, fig spread, peanut butter, roasted jalapeño - $16
ELOTE LOBSTER ROLL
Maine lobster, creamed corn, butter, cotija, chili powder, sliced jalapeños - $26
CAESAR SALAD
romaine, pecorino Romano cheese, house-made croutons, Caesar dressing - $10
TRES LECHES CAKE
with whipped cream and fresh strawberries - $8
SMOKED SALMON DIP
house smoked salmon, cream cheese, chive with veggies and rosemary crackers - $16
CHILI VERDE
open faced, green chili, cheddar, fried egg - $16, add bacon $2
IMPOSSIBLE
plant based Impossible patty, spinach, tomato, balsamic aioli - $16
RED PEPPER HUMMUS
red pepper, carrots, cucumbers, chips – $13
CHEESECAKE JAR
graham cracker crust, strawberry compote, blueberries, homemade whipped cream - $9
CAPRESE SALAD
spinach, mozzarella, basil, tomato, balsamic reduction, honey balsamic dressing – $13
CRISPY BRUSSEL SPROUTS
topped with bacon, jalapeño, and cotija cheese - $11
GREENS FROM THE GARDEN
Add protein to any salad -> grilled chicken $6, lobster $12, salmon $9, steak or shrimp $8
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About Penrose Taphouse & Eatery Nutrition Information
Discover the nutritional content of menu items at Penrose Taphouse & Eatery in Fort Collins, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Penrose Taphouse & Eatery Menu - Nutrition Facts – Macros & Calories." https://macros.menu/penrose-taphouse-eatery-fort-collins-co. Accessed December 31, 2025.