Pelican's Restaurant

Cheese Nachos

Served with jalapeños and sour cream

Blackened Chicken Nachos

Loaded with Cheddar and Monterey Jack cheese, topped with pico de gallo. Served with jalapeños and sour cream

Nacho Extras

Cheese - Jalapeños - Chicken - Beef - Shrimp - Crab - Tomatoes - Ranch Dressing - Sour cream - Bacon

Fettuccine Alfredo

Tender pasta with creamy Alfredo sauce | Add Blackened Chicken $3, Add Chicken $2, Add Crab Cake $4, Add Crispy Chicken $3, Add Shrimp $3

Philly Style

Thin sliced Prime Rib on a garlic buttered toasted roll topped with onions & Swiss cheese

Shaved Prime Rib

Thin sliced, topped with Swiss on a garlic buttered hoagie with chipotle aioli

Fisherman's Platter

Create your own combination platter. Choose any 3 - Tilapia - Shrimp Cocktail - Fried Oyster - Clam Strip - Coconut Shrimp - Fried Shrimp - Catfish - Cod - Calamari - Frog Legs - Mussels - Scampi - Crab Cake - Blackened Catfish - Salmon (+$4.49) - Scallops (+$4.99)

Chicken Nachos

Loaded with Cheddar and Monterey Jack cheese, topped with pico de gallo. Served with jalapeños and sour cream

Chocolate Bomb

Warm mini Bundt cake topped with ice cream, chocolate sauce, and whipped cream

Hot Fudge Brownie Sundae

Warm brownie topped with loads of ice cream, chocolate sauce and whipped cream

Prime Rib

Black angus rib on a garlic buttered French roll

Pelican Cheese Fries

Crispy golden fries loaded with bacon, melted Cheddar, and Jack cheese. Served with choice of sour cream or ranch dressing

Chicken Fried Steak

Hand breaded beef cutlet topped with cream gravy

Po Boy

Choice of fried shrimp or oysters served on a garlic buttered French roll with chipotle aioli

Filet Mignon

Beef tenderloin wrapped in bacon

Chicken Fried Steak

Handbreaded beef cutlet on a roll

Combination Platter

Pick 3 from above $16.49 - Pick 4 from above $21.99

French Silk Pie

A chocolate lover's classic!

T-Bone Steak

Chicken Santa Fe

Grilled breast topped with BBQ sauce, pico de gallo, and Monterey Jack cheese. On rice

Buffalo Chicken

Spicy Buffalo chicken tenders with Monterey Jack cheese

Coconut Fried Shrimp

Battered and coated in coconut served with orange sauce

Hawaiian Chicken

Hawaiian Chicken

Teriyaki chicken topped with Swiss or American cheese and pineapple

Blackened Chicken Salad

Topped with bacon

Salad Bar & Soup

Crispy Chicken Salad

Chopped crispy chicken strips topped with bacon

Salmon Salad

Broiled Atlantic salmon topped with bacon

Chicken Fried Steak

Chicken Santa Fe Lite Portion

Prime Rib

Slow roasted, served with au jus, available while it lasts | Senior Cut 6oz $24.99, Regular Cut 8oz $32.99, Full Cut 16oz $49.99

Chicken Saute

Tender chicken sautéed with pineapple and vegetables, finished with a teriyaki glaze, served on rice

Pelican Fried Shrimp

Beer battered shrimp served with cocktail sauce

Chicken Strip

2 Handbreaded tenders on a roll

Chicken Dijon

Baked chicken breast dipped in a Dijon marinade, coated with Parmesan cheese and bread crumbs

Chicken Strips

Served with choice of gravy, Dijon, or ranch dressing

Shrimp Saute

Tender chicken sautéed with pineapple and vegetables, finished with a teriyaki glaze, served on rice

Blackened Chicken

Marinated breast, Cajun seasoned and seared on a cast-iron grill. On rice

Buffalo Chicken

Tender chicken bites tossed in our house made buffalo sauce, served with blue cheese or ranch dressing

Stuffed Sole

Sole filets stuffed with crab stuffing, baked then topped with chowder and Monterey Jack cheese

Pasta Primavera

Lightly sautéed broccoli, green peppers, onions, mushrooms, and tomatoes in garlic butter served on a bed of fettuccine topped with Monterey Jack and Parmesan cheeses | Add Chicken $2, Add Shrimp $3

Hawaiian Chicken

Grilled teriyaki breast, with pineapple on rice

Shrimp Scampi

Seven jumbo shrimp baked in garlic butter

Clam Strips

Lightly breaded clams served with cocktail sauce

Frog Legs

Hand-breaded and deep-fried, served with tartar sauce

Boneless Buffalo Chicken

Served with choice blue cheese or ranch dressing

Fried Mozzarella Sticks

Served with choice of marinara or ranch dressing

Salad Bar, Soup & Potato

Hawaiian Chicken Salad

Grilled teriyaki chicken topped with coconut and pineapple

Grilled Chicken Salad

Lightly seasoned chicken breast topped with bacon

Ribeye Steak

Hawaiian Chicken Lite Portion

Chicken Strips

Jumbo tenderloins hand-breaded and deep-fried served with gravy, Dijon sauce, or ranch dressing

Shrimp Scampi

Fish Tacos

Choice of blackened tilapia or beer-battered catfish. Topped with red cabbage slaw, pico de gallo, and chipotle aioli | Extra Taco $4.99

Club Sirloin

Topped with sautéed onions or mushrooms

Grilled Chicken

Marinated in vinegar, oil, and spices. On rice

Chicken Strips

Grilled Chicken

Topped with Swiss or American cheese

Hamburger

Fresh ground choice beef cooked to order | Hamburger Extras: Cheese - Swiss, American, Jack, Cheddar or Bleu $1.99 each | Sautéed Onions or Mushrooms $1.99 each | Bacon 2 pieces $2.49 | Travis Style (T. Fast 1972-2013) $7

Potato Skins

Potato shells filled with cheese, bacon, and chives served with sour cream

Blackened Chicken Lite Portion

Petite Teriyaki Sirloin

Cheesecake

Creamy Philadelphia cream cheese cake topped with strawberries or chocolate sauce

Key Lime Pie

Tart and sweet a tropical delight

Fried Mushrooms

Hand-breaded fresh mushrooms with ranch dressing

Blackened Catfish

Pelican Fried Shrimp Lite Portion

Atlantic Salmon

Seasoned and broiled to perfection

Petite Top Sirloin

Fried Oysters

14 Pieces

Oysters Pelican

Baked with garlic cream sauce, topped with bacon, chives, and melted Swiss cheese

Clam Strips

Lightly breaded clams served with cocktail sauce

Chips & Salsa

Add on salad bar may not be added to chips & salsa

Petite Top Sirloin

Ground Sirloin

Topped with sautéed onions or mushrooms

Deep Sea Scallops

Broiled or breaded & fried

Steamed Mussels

Served with garlic butter

Grilled Chicken Lite Portion

Coconut Fried Shrimp Lite Portion

Beer Battered Cod

North Atlantic white fish, flaky, mild flavor

Pelican's Crab Cakes

Served with Pelican's remoulade

Ground Sirloin

Coconut Shrimp

Fried Shrimp

Ice Cream

Topped with strawberries or chocolate sauce

Stuffed Mushrooms

Mushroom caps filled with crab stuffing baked in garlic butter topped with melted Swiss cheese

Escargot

With garlic butter in a mushroom cap topped with Swiss

Fried Zucchini

Served with ranch dressing

Pelican's Crab Cakes

Served with Pelican's remoulade

Grilled Shrimp

8 Jumbo shrimp grilled with our house seafood seasoning, served on a bed of rice

Calamari

Hand breaded fried squid rings

Steamed Mussels

Served with garlic butter

New England Clam Chowder

$5.99/Cup, $7.99/Bowl

Catfish Filets Lite Portion

Tilapia Lite Portion

Catfish Filets

Pelican Beer Boiled Shrimp

Served cold

Pelican Beer Boiled Shrimp Lite Portion

Served cold

Pelican's Crab Cakes Lite Portion

Blackened Catfish Lite Portion

Rock Lobster Tail

Warm water lobster tail seasoned & broiled | 8oz

Soup of the Day

$5.99/Cup, $7.99/Bowl

Calamari

Hand breaded fried squid rings

Tilapia

A fresh-water fish, mild in flavor

Tilapia

Jumbo Shrimp Cocktail

Six jumbo shrimp with Pelican's cocktail sauce

Topless Fresh Oysters

There is a health risk associated with eating raw oysters if you are unsure of your risk, consult your physician | 1/2 Dozen $15.99, Dozen $28.99

Catfish

Boiled Shrimp

Grilled Chicken

Catfish