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2322 Mac Davis Ln, Lubbock, TX 79401
Pan-seared duck smothered in cherry port reduction served with truffle potatoes and asparagus.
Texas Size 10oz, Served on a Jalapeño Bun. Topped with Cheddar Cheese, Lettuce, Tomatoes, Pickles, and Onions. Guest’s Choice of Side.
Beer Battered Cod, Served with Wedge Cut Fries, Creamy Slaw and Dill Tartar Sauce.
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Tender Steak Tips with Vegetables, Potatoes and Pearl Onions in a rich Brown Gravy.
Assortment of olives, grapes, cured & smoked meats, house-made pickles, cheeses, fresh berries and dried apricots. Accompanied by flatbread, pecans, candied rosemary, toasted garlic olive oil and honey mustard.
8oz Ribeye, hand-battered & deep-fried in a golden crust served with western style roasted potatoes, roasted green beans and white pepper gravy.
10 oz Hamburger dressed with Bacon, Green Chile, Pepper Jack Cheese, Lettuce, Tomato and Pickled Onion.
Half rack pork ribs with creamy pickled cucumber salad.
Triple-Decker on Jalapeño Cornbread with Ham, Turkey, Cheddar Cheese, Lettuce, Tomatoes, Avocado and Mayonnaise. Guest’s Choice of Side.
Three Street Tacos filled with Slow-Braised Beef Cheek and topped with Bacon, Escabeche, Salsa Verde, Feta, and Cilantro served with Cilantro Lime Rice.
Cavatappi Noodles Tossed in Overton’s Signature Creamy Smoked Gouda and Bacon Sauce.
Create your Custom Omelet. Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños. Served with Breakfast Potatoes and Warm Buttermilk Biscuit or Choice of Toast.
Create your Custom Skillet. Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños. Served with a Warm Buttermilk Biscuit.
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Download MacrosMap →Slow braised short rib, charred carrot and wild mushroom risotto, aromatic braising jus.
Signature Smoked Cheddar and Chopped Brisket Topped with Sour Cream and Fresh Pico de Gallo. Served with Seasoned Tri-Colored Tortilla Chips and House-Made Fresh Salsa.
Quinoa, Grilled Cucumber, Avocado, Feta Cheese, Black Bean and Corn Relish, Pickled Onion, with Green Goddess Dressing and miso glazed tofu.
Romaine Wedge, Candied Bacon, Apricot & Jalapeño Jam, Shredded Cheddar Cheese, Green Chile Ranch.
Grilled Chicken Breast Tossed in Dr. Pepper BBQ Sauce Topped with Candied Bacon and Shredded Smoked Cheddar. Guest’s Choice of Side.
Fried shrimp tossed in blackening spice, shredded lettuce, tomato, cajun remoulade, toasted hoagie roll, guest's choice of side.
Fresh Seasonal Fruit and Berries Served with Selection of Assorted Danish and Pastries.
Smoked Brisket Wrapped in Fried Corn Tortillas with Monterey Jack Cheese. Served with Fresh Guacamole, Pico de Gallo, and Smoked Cheddar Queso.
Smoked Thick Sliced Bacon, Lettuce, and Tomatoes with Mayonnaise Served on Toasted 9-Grain Bread. Guest’s Choice of Side.
Grilled Salmon with lemon butter on top of sun-dried tomato, wild mushroom risotto and grilled asparagus.
Roasted fingerling potatoes, baby carrots, chimichurri.
None.
Rustic Bread Cooked in a Rich Custard Finished with Powdered Sugar. Add Blueberry Compote.
Shaved Ham on an Open-Faced English Muffin, Poached Egg and Classic Hollandaise Sauce.
Chipotle Spiced Chocolate-Chocolate Chip Cookie Topped with House-Made Shiner Bock Ice Cream.
Pineapple and Agave marinated Airline Chicken Breast grilled and served with Cilantro Lime Rice, Grilled Asparagus and Pineapple Pico De Gallo.
Butter basted Lobster Tail on top of Gnoochi with a Tuscan Cream Sauce and Spinach.
House-Made Pecan Pie Finished with White Chocolate and Caramel Drizzle.
None.
None.
Golden Texas Shaped Waffle. Add Fresh Strawberries and Whipped Cream.
Jumbo Wings Served with Guest's Choice of Hot, BBQ, or Plain.
9-Grain Toast Topped with Avocado Spread, Sliced Tomato, 2 Slices of Bacon, Eggs any Style, and Monterey Jack Cheese.
None.
Fresh Mixed Greens, Cucumbers, Shredded Carrots, Tomatoes, and Candied Pecans Accompanied with Guest’s Choice of Dressing.
House-Roasted Granola, Vanilla Yogurt, Fresh Seasonal Berries, and Honey.
Classic Romaine with House-Made Croutons Tossed with Caesar Dressing Garnished with Parmesan Shavings.
Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers. Served on a Fresh Mozzarella-Jalapeño Crostini.
Served with Raisins, Brown Sugar and Candied Pecans.
None.
Two generously sized crab cakes baked to a golden brown serve with our Meyer lemon aioli.
None.
Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, or Hash Browns. Served with Warm Buttermilk Biscuit or Choice of Toast.
None.
None.
Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit.
Discover the nutritional content of menu items at Pecan Grill at the Overton Hotel in Lubbock, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Pecan Grill at the Overton Hotel Menu - Nutrition Facts – Macros & Calories." https://macros.menu/pecan-grill-at-the-overton-hotel-lubbock-tx. Accessed December 26, 2025.