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122 E Gurley St, Prescott, AZ 86301
Nutrition Facts & Calorie Information
Grilled beef sirloin topped with a Florentine sauce of asadero cheese, spinach, tomatoes and mushrooms Served with two eggs any style, hashbrowns and toast
One dozen crispy fried wings, tossed in our house made BBQ vinaigrette
Two buttermilk pancakes with two eggs and your choice of ham steak, applewood bacon or sausage links
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Hand battered cod fried to golden perfection Served with waffle fries and coleslaw
Our 8oz house burger made to order drive-in style with American cheese, chopped lettuce, tomato and pickle slices
Chipotle flour tortilla filled with scrambled eggs and chorizo sausage Covered with red or green chile sauce, topped with asadero cheese and served with a side of hash browns
Cast-iron fried rainbow trout breaded in blue corn flour served with two eggs, hash browns and toast
12 ounce $37.00
Tender beef brisket, dark ale mustard & fried onion straws
6 oz pepper crusted filet with 5 shrimp scampi, roasted fingerling potatoes and seasonal vegetables(gf)
Tender grilled chicken breast on a bed of fettucini tossed with Alfredo sauce, sautéed spinach and prosciutto
Mushroom, onion, pepperjack cheese and a roasted poblano pepper
Savory corned beef hash served with two eggs any style, hash browns and toast
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Download MacrosMap →Crispy fried shrimp and fresh avocado, red onion, Parmesan cheese, Caesar dressing wrapped in a chipotle flour tortilla
_Friday and Saturday Evenings Only_ _*based on availability_* Served with our house Caesar salad, Chef’s seasonal vegetables, au jus, choice of starch and creamy horseradish 8 ounce cut $34.00 ~ 12 ounce cut $38.00 (gf) indicates Menu items that are Gluten Free *Consuming raw or undercooked meats or eggs may increase the risk of food born illness
Thick cut Texas bread, dipped in a rich egg batter, griddled golden brown and lightly dusted with powdered sugar Served with butter and warm syrup Add sausage, ham or bacon side to pancakes or French toast $5.00
Two buttermilk biscuits with all natural sausage gravy Served with two eggs and hash browns
Sliced prime rib, Swiss cheese on hoagie roll and au jus sauce
Eye of round corned beef, sauerkraut, Swiss cheese and house-made Russian dressing Served on toasted pumpernicke
Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)
Tender beef brisket with aged cheddar and fried onion straws Served with BBQ vinaigrette
Crisp romaine garnished with all natural turkey breast, Danish blue cheese, avocado, baby heirloom tomatoes, applewood bacon and apple cider vinaigrette (gf)
Deli style all natural turkey and ham with applewood bacon, roasted garlic aioli and sliced asadero cheese Served on a buttery croissant
A classic French toast style sandwich with sliced ham, turkey, Swiss cheese and raspberry jalapeño preserves
One pound of Chilean black mussels sautéed in clarified butter & white wine simmered in a smoky tomato coulis, served with baguette points & fresh micro greens
Grilled chicken breast, heirloom tomato, fried kale chips, and fresh mozzarella drizzled with a balsamic reduction
A crisp flour tortilla topped with two poached eggs, spiced sausage, chopped tomatoes, red or green chili sauce and a blend of asadero and cheddar cheeses
Two large fluffy pancakes made with your choice of batter: buttermilk, blueberry or chocolate chip. Served with butter, maple syrup and fresh berries on the side.
Fresh diver scallops with a prosciutto and split pea risotto Served with lemon herb balsamic and seasonal vegetables (gf)
Three fresh cold water Dover sole tacos with tomatoes, chives & tomatillo lime salsa served on flour tortillas
Cast iron fried whole boneless trout breaded in blue corn flour Served with roasted shallot-papaya cream, wild rice and seasonal vegetables
12oz $30.00 8oz $26.00
Savory braised bone-in lamb shank with creamy roasted garlic polenta, morel au jus and seasonal vegetables (gf)
8 ounce $48.00 6 ounce $42.00
Pan seared salmon on a bed of organic spring greens with avocado, boiled egg, roma tomatoes, Cotija cheese, multi-colored beets and mango citrus dressing (gf)
Your choice of tuna salad or egg salad, served on a croissant with Bibb lettuce and sliced tomatoes Chicken Salad $16.00
An artistic and colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit
Two poached eggs served on a toasted English muffin with Canadian bacon and fresh hollandaise sauce Served with hash browns
Tender Bosc pears poached & grilled, paired with pan seared goat cheeses & toasted walnuts. Served on a bed of organic spring greens with apple cider vinaigrette (gf)
Tender grilled chicken breast on a bed of organic spring greens accompanied by sliced apples, sun-dried cranberries, walnuts & raspberry vinaigrette (gf)
Creamy French brie wrapped in puff pastry and topped with cinnamon and honey Served with apples, pecans, fresh fruit and assorted crackers
Pan seared cold water salmon topped with lemon butter sauce and served with lemon dill couscous, and seasonal vegetables
8 ounce $36.00
Fluffy made to order omelet with your choice of three items - chorizo, ham, bacon, smoked salmon, avocado, green chile, mushrooms, tomatoes, spinach, diced onions, asadero cheese or cheddar cheese. Includes toast Additional items $1.00
Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)
Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash. served over roasted tomato coulis, braised kale, roasted fingerling potatoes and a drizzle of balsamic reduction (gf)
Tender Bosc pears poached and grilled, paired with pan seared goat cheese and toasted walnuts Served on a bed of organic field greens with apple cider vinaigrette (gf)
Pan seared orange roughy stuffed with crab topped with lemon butter sauce Served with lemon dill couscous, and seasonal vegetables
Fried white shrimp perfect for dipping Served with creamy garlic herb sauce & cocktail sauce
Light and fluffy melt in your mouth pancakes with lemon zest and ricotta cheese Served with butter, house made raspberry sauce and maple syrup
One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and organic micro greens
An artistic & colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit All cheeses are from rBST free cows
Served with milk, brown sugar, and berries
Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese
This sour cream style coffee cake is an old traditional recipe unchanged for decades and is a must try
Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese _Add grilled chicken breast $8.00 or salmon $10.00_
Iceberg wedge with red beet curls, fresh roma tomatoes and toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)
Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash and served over roasted tomato coulis, braised kale, sweet mashed potatoes and a drizzle of balsamic reduction (gf)
Sliced organic tomatoes with fresh mozzarella & organic micro greens drizzled with balsamic reduction (gf)
Bowl $10.00
A delectable red pepper hummus display, served with Kalamata olives, cucumbers and grilled pita bread.
A refreshing cocktail of 5 succulent jumbo white shrimp, served with classic cocktail sauce, fresh avocado slices & assorted crackers
Sliced organic tomatoes with fresh mozzarella & organic micro-greens drizzled with balsamic reduction (gf)
Seasonal fresh fruit, yogurt and granola
Homemade with quality seasonal ingredients Ask us about todays selection Bowl
A refreshing cocktail of five succulent white shrimp served with a classic cocktail sauce, fresh avocado slices and assorted crackers
A refreshing cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avocado slices and assorted crackers
Flash seared ahi tuna with black pepper sauce, sliced and served with mango-cucumber salad (gf)
Two eggs prepared any style with your choice of applewood bacon, ham steak or sausage, hashbrowns and toast
Grilled beef sirloin topped with a Florentine sauce of asadero cheese, spinach, tomatoes and mushrooms Served with two eggs any style, hashbrowns and toast
Tender beef brisket with aged cheddar and fried onion straws Served with BBQ vinaigrette
A crisp flour tortilla topped with two poached eggs, spiced sausage, chopped tomatoes, red or green chili sauce and a blend of asadero and cheddar cheeses
Cast-iron fried rainbow trout breaded in blue corn flour served with two eggs, hash browns and toast
Two buttermilk biscuits with all natural sausage gravy Served with two eggs and hash browns
Our 8oz house burger made to order drive-in style with American cheese, chopped lettuce, tomato and pickle slices
12oz $30.00 8oz $26.00
Chipotle flour tortilla filled with scrambled eggs and chorizo sausage Covered with red or green chile sauce, topped with asadero cheese and served with a side of hash browns
One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and organic micro greens
Two poached eggs served on a toasted English muffin with Canadian bacon and fresh hollandaise sauce Served with hash browns
Thick cut Texas bread, dipped in a rich egg batter, griddled golden brown and lightly dusted with powdered sugar Served with butter and warm syrup
Eye of round corned beef, sauerkraut, Swiss cheese and house-made Russian dressing Served on toasted pumpernicke
Spicy chorizo sausage, New Mexico green chiles & asadero cheese in a crispy chipotle flour tortilla served with tomatillo salsa Add chicken $8.00
Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)
Sliced prime rib, Swiss cheese on hoagie roll and au jus sauce
Roasted poblano pepper, bacon, beer cheese, crispy tortilla strips and pepperjack cheese
Savory corned beef hash served with two eggs any style, hash browns and toast
Two large fluffy pancakes made with your choice of batter: buttermilk, blueberry or chocolate chip. Served with butter, maple syrup and fresh berries on the side.
Crisp romaine garnished with all natural turkey breast, Danish blue cheese, avocado, baby heirloom tomatoes, applewood bacon and apple cider vinaigrette (gf)
Deli style all natural turkey and ham with applewood bacon, roasted garlic aioli and sliced asadero cheese Served on a buttery croissant
Fluffy made to order omelet with your choice of three items - chorizo, ham, bacon, smoked salmon, avocado, green chile, mushrooms, tomatoes, spinach, diced onions, asadero cheese or cheddar cheese. Includes toast
Pan seared salmon on a bed of organic spring greens with avocado, boiled egg, roma tomatoes, Cotija cheese, multi-colored beets and mango citrus dressing (gf)
Your choice of tuna salad or egg salad, served on a croissant with Bibb lettuce and sliced tomatoes Chicken Salad $16.00
This sour cream style coffee cake is an old traditional recipe unchanged for decades and is a must try
Two eggs prepared any style with your choice of applewood bacon, ham steak or sausage, hashbrowns and toast
Light and fluffy melt in your mouth pancakes with lemon zest and ricotta cheese Served with butter, house made raspberry sauce and maple syrup
An artistic and colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit
Cast iron fried whole boneless trout breaded in blue corn flour Served with roasted shallot-papaya cream, wild rice and seasonal vegetables
Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash and served over roasted tomato coulis, braised kale, sweet mashed potatoes and a drizzle of balsamic reduction (gf)
Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash. served over roasted tomato coulis, braised kale, roasted fingerling potatoes and a drizzle of balsamic reduction (gf)
Two buttermilk pancakes with two eggs and your choice of ham steak, applewood bacon or sausage links
Served with milk, brown sugar, and berries
Seasonal fresh fruit, yogurt and granola
Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese _Add grilled chicken breast $8.00 or salmon $10.00_
Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese
Homemade with quality seasonal ingredients Ask us about todays selection Bowl
Iceberg wedge with red beet curls, fresh Roma tomatoes & toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)
A refreshing cocktail of five succulent white shrimp served with a classic cocktail sauce, fresh avocado slices and assorted crackers
One dozen crispy fried wings, tossed in our house made BBQ vinaigrette
Hand battered cod fried to golden perfection Served with waffle fries and coleslaw
12 ounce $37.00
One pound of Chilean black mussels sautéed in clarified butter & white wine simmered in a smoky tomato coulis, served with baguette points & fresh micro greens
6 oz pepper crusted filet with 5 shrimp scampi, roasted fingerling potatoes and seasonal vegetables(gf)
Tender grilled chicken breast on a bed of fettucini tossed with Alfredo sauce, sautéed spinach and prosciutto
Spicy chorizo sausage, New Mexico green chiles & asadero cheese in a crispy chipotle flour tortilla served with tomatillo salsa Add chicken $8.00
Creamy French brie wrapped in puff pastry and topped with cinnamon and honey Served with apples, pecans, fresh fruit and assorted crackers
A classic French toast style sandwich with sliced ham, turkey, Swiss cheese and raspberry jalapeño preserves
_Friday and Saturday Evenings Only_ _*based on availability*_ Served with our house Caesar salad, Chef’s seasonal vegetables, au jus, choice of starch and creamy horseradish 8 ounce cut $34.00 ~ 12 ounce cut $38.00
Crispy fried shrimp and fresh avocado, red onion, Parmesan cheese, Caesar dressing wrapped in a chipotle flour tortilla
8 ounce $48.00 6 ounce $42.00
Pan seared cold water salmon topped with lemon butter sauce and served with lemon dill couscous, and seasonal vegetables
Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)
Fried white shrimp perfect for dipping Served with creamy garlic herb sauce & cocktail sauce
Savory braised bone-in lamb shank with creamy roasted garlic polenta, morel au jus and seasonal vegetables (gf)
Fresh diver scallops with a prosciutto and split pea risotto Served with lemon herb balsamic and seasonal vegetables (gf)
Flash seared ahi tuna with black pepper sauce, sliced and served with mango-cucumber salad (gf)
8 ounce $36.00
Three fresh cold water Dover sole tacos with tomatoes, chives & tomatillo lime salsa served on flour tortillas
Tender Bosc pears poached & grilled, paired with pan seared goat cheeses & toasted walnuts. Served on a bed of organic spring greens with apple cider vinaigrette (gf)
An artistic & colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit All cheeses are from rBST free cows
Pan seared orange roughy stuffed with crab topped with lemon butter sauce Served with lemon dill couscous, and seasonal vegetables
Tender Bosc pears poached and grilled, paired with pan seared goat cheese and toasted walnuts Served on a bed of organic field greens with apple cider vinaigrette (gf)
A refreshing cocktail of 5 succulent jumbo white shrimp, served with classic cocktail sauce, fresh avocado slices & assorted crackers
A refreshing cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avacado slices and assorted crackers
A delectable red pepper hummus display, served with Kalamata olives, cucumbers and grilled pita bread.
Sliced organic tomatoes with fresh mozzarella & organic micro-greens drizzled with balsamic reduction (gf)
Iceberg wedge with red beet curls, fresh roma tomatoes and toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)
Bowl $10.00
Iceberg wedge with red beet curls, fresh Roma tomatoes & toasted pumpkin seeds Served with our house blue cheese vinaigrette
Sliced organic tomatoes with fresh mozzarella & organic micro greens drizzled with balsamic reduction (gf)
Tender grilled chicken breast on a bed of organic spring greens accompanied by sliced apples, sun-dried cranberries, walnuts & raspberry vinaigrette (gf)
Discover the nutritional content of menu items at Peacock Room-Hassayampa Inn in Prescott, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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