Peacock Room-Hassayampa Inn

Steak & Eggs Florentine

Grilled beef sirloin topped with a Florentine sauce of asadero cheese, spinach, tomatoes and mushrooms Served with two eggs any style, hashbrowns and toast

BBQ wings

One dozen crispy fried wings, tossed in our house made BBQ vinaigrette

All American Breakfast

Two buttermilk pancakes with two eggs and your choice of ham steak, applewood bacon or sausage links

Fish & Chips

Hand battered cod fried to golden perfection Served with waffle fries and coleslaw

Hometown Burger

Our 8oz house burger made to order drive-in style with American cheese, chopped lettuce, tomato and pickle slices

Southwest Burrito

Chipotle flour tortilla filled with scrambled eggs and chorizo sausage Covered with red or green chile sauce, topped with asadero cheese and served with a side of hash browns

Trucha Con Huevos

Cast-iron fried rainbow trout breaded in blue corn flour served with two eggs, hash browns and toast

New York Strip

12 ounce $37.00

Brisket Burger

Tender beef brisket, dark ale mustard & fried onion straws

Surf and Turf

6 oz pepper crusted filet with 5 shrimp scampi, roasted fingerling potatoes and seasonal vegetables(gf)

Grilled Chicken Alfredo

Tender grilled chicken breast on a bed of fettucini tossed with Alfredo sauce, sautéed spinach and prosciutto

Southwestern Patty Melt

Mushroom, onion, pepperjack cheese and a roasted poblano pepper

Corned Beef Hash & Eggs

Savory corned beef hash served with two eggs any style, hash browns and toast

Crispy Shrimp & Avocado Caesar Wrap

Crispy fried shrimp and fresh avocado, red onion, Parmesan cheese, Caesar dressing wrapped in a chipotle flour tortilla

Slow Roasted Prime Rib

_Friday and Saturday Evenings Only_ _*based on availability_* Served with our house Caesar salad, Chef’s seasonal vegetables, au jus, choice of starch and creamy horseradish 8 ounce cut $34.00 ~ 12 ounce cut $38.00 (gf) indicates Menu items that are Gluten Free *Consuming raw or undercooked meats or eggs may increase the risk of food born illness

Hassayampa French Toast

Thick cut Texas bread, dipped in a rich egg batter, griddled golden brown and lightly dusted with powdered sugar Served with butter and warm syrup Add sausage, ham or bacon side to pancakes or French toast $5.00

Biscuits & Gravy

Two buttermilk biscuits with all natural sausage gravy Served with two eggs and hash browns

French Dip

Sliced prime rib, Swiss cheese on hoagie roll and au jus sauce

Deli Reuben

Eye of round corned beef, sauerkraut, Swiss cheese and house-made Russian dressing Served on toasted pumpernicke

Peacock Salad

Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)

BBQ Brisket Quesadilla

Tender beef brisket with aged cheddar and fried onion straws Served with BBQ vinaigrette

Cobb Salad

Crisp romaine garnished with all natural turkey breast, Danish blue cheese, avocado, baby heirloom tomatoes, applewood bacon and apple cider vinaigrette (gf)

Mile High Club

Deli style all natural turkey and ham with applewood bacon, roasted garlic aioli and sliced asadero cheese Served on a buttery croissant

Monte Cristo

A classic French toast style sandwich with sliced ham, turkey, Swiss cheese and raspberry jalapeño preserves

Mussels Ahumado

One pound of Chilean black mussels sautéed in clarified butter & white wine simmered in a smoky tomato coulis, served with baguette points & fresh micro greens

Caprese Chicken Sandwich

Grilled chicken breast, heirloom tomato, fried kale chips, and fresh mozzarella drizzled with a balsamic reduction

Hassayampa Huevos Rancheros

A crisp flour tortilla topped with two poached eggs, spiced sausage, chopped tomatoes, red or green chili sauce and a blend of asadero and cheddar cheeses

Homestyle Pancakes

Two large fluffy pancakes made with your choice of batter: buttermilk, blueberry or chocolate chip. Served with butter, maple syrup and fresh berries on the side.

Diver Scallops

Fresh diver scallops with a prosciutto and split pea risotto Served with lemon herb balsamic and seasonal vegetables (gf)

Fish Tacos

Three fresh cold water Dover sole tacos with tomatoes, chives & tomatillo lime salsa served on flour tortillas

Rainbow Trout

Cast iron fried whole boneless trout breaded in blue corn flour Served with roasted shallot-papaya cream, wild rice and seasonal vegetables

Beef Tips

12oz $30.00 8oz $26.00

Australian Lamb Shank

Savory braised bone-in lamb shank with creamy roasted garlic polenta, morel au jus and seasonal vegetables (gf)

Filet Mignon

8 ounce $48.00 6 ounce $42.00

Salmon & Avocado Salad

Pan seared salmon on a bed of organic spring greens with avocado, boiled egg, roma tomatoes, Cotija cheese, multi-colored beets and mango citrus dressing (gf)

Croissant Sandwich

Your choice of tuna salad or egg salad, served on a croissant with Bibb lettuce and sliced tomatoes Chicken Salad $16.00

Chef’s Fruit and Cheese

An artistic and colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit

Classic Eggs Benedict

Two poached eggs served on a toasted English muffin with Canadian bacon and fresh hollandaise sauce Served with hash browns

Grilled Pear Salad

Tender Bosc pears poached & grilled, paired with pan seared goat cheeses & toasted walnuts. Served on a bed of organic spring greens with apple cider vinaigrette (gf)

Peacock Salad

Tender grilled chicken breast on a bed of organic spring greens accompanied by sliced apples, sun-dried cranberries, walnuts & raspberry vinaigrette (gf)

Brie in Puff Pastry

Creamy French brie wrapped in puff pastry and topped with cinnamon and honey Served with apples, pecans, fresh fruit and assorted crackers

Atlantic Salmon

Pan seared cold water salmon topped with lemon butter sauce and served with lemon dill couscous, and seasonal vegetables

Baseball Cut Top Sirloin

8 ounce $36.00

Omelet

Fluffy made to order omelet with your choice of three items - chorizo, ham, bacon, smoked salmon, avocado, green chile, mushrooms, tomatoes, spinach, diced onions, asadero cheese or cheddar cheese. Includes toast Additional items $1.00

Peacock Salad

Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)

Roasted Chili Poblano

Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash. served over roasted tomato coulis, braised kale, roasted fingerling potatoes and a drizzle of balsamic reduction (gf)

Grilled Pear Salad

Tender Bosc pears poached and grilled, paired with pan seared goat cheese and toasted walnuts Served on a bed of organic field greens with apple cider vinaigrette (gf)

Orange Roughy

Pan seared orange roughy stuffed with crab topped with lemon butter sauce Served with lemon dill couscous, and seasonal vegetables

Corkscrew Shrimp

Fried white shrimp perfect for dipping Served with creamy garlic herb sauce & cocktail sauce

Lemon Soufflé Pancakes

Light and fluffy melt in your mouth pancakes with lemon zest and ricotta cheese Served with butter, house made raspberry sauce and maple syrup

Mussels Ahumado

One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and organic micro greens

Chef’s Fruit & Cheeses

An artistic & colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit All cheeses are from rBST free cows

Oatmeal or Cream of Wheat

Served with milk, brown sugar, and berries

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese

Pecan Coffee Cake

This sour cream style coffee cake is an old traditional recipe unchanged for decades and is a must try

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese _Add grilled chicken breast $8.00 or salmon $10.00_

House Salad

Iceberg wedge with red beet curls, fresh roma tomatoes and toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)

Roasted Chili Poblano

Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash and served over roasted tomato coulis, braised kale, sweet mashed potatoes and a drizzle of balsamic reduction (gf)

Organic Tomato Caprese Salad

Sliced organic tomatoes with fresh mozzarella & organic micro greens drizzled with balsamic reduction (gf)

House French Onion or Soup du jour

Bowl $10.00

Roasted Red Pepper Hummus

A delectable red pepper hummus display, served with Kalamata olives, cucumbers and grilled pita bread.

Red Chili Rub

Sweet Potato Mash

Shrimp & Avocado cocktail

A refreshing cocktail of 5 succulent jumbo white shrimp, served with classic cocktail sauce, fresh avocado slices & assorted crackers

Organic Tomato Caprese Salad

Sliced organic tomatoes with fresh mozzarella & organic micro-greens drizzled with balsamic reduction (gf)

Parfait

Seasonal fresh fruit, yogurt and granola

House French Onion or Soup du jour

Homemade with quality seasonal ingredients Ask us about todays selection Bowl

Shrimp Cocktail

A refreshing cocktail of five succulent white shrimp served with a classic cocktail sauce, fresh avocado slices and assorted crackers

Shrimp Cocktail

A refreshing cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avocado slices and assorted crackers

Seared Ahi Tuna

Flash seared ahi tuna with black pepper sauce, sliced and served with mango-cucumber salad (gf)

Green Peppercorn Cream Sauce

Garlic Mashed Potatoes

"Preskitt" Breakfast

Two eggs prepared any style with your choice of applewood bacon, ham steak or sausage, hashbrowns and toast

Asian Black Pepper Sauce

Wild Rice

Steak & Eggs Florentine

Grilled beef sirloin topped with a Florentine sauce of asadero cheese, spinach, tomatoes and mushrooms Served with two eggs any style, hashbrowns and toast

BBQ Brisket Quesadilla

Tender beef brisket with aged cheddar and fried onion straws Served with BBQ vinaigrette

Hassayampa Huevos Rancheros

A crisp flour tortilla topped with two poached eggs, spiced sausage, chopped tomatoes, red or green chili sauce and a blend of asadero and cheddar cheeses

Trucha Con Huevos

Cast-iron fried rainbow trout breaded in blue corn flour served with two eggs, hash browns and toast

Biscuits & Gravy

Two buttermilk biscuits with all natural sausage gravy Served with two eggs and hash browns

Hometown Burger

Our 8oz house burger made to order drive-in style with American cheese, chopped lettuce, tomato and pickle slices

Beef Tips

12oz $30.00 8oz $26.00

Southwest Burrito

Chipotle flour tortilla filled with scrambled eggs and chorizo sausage Covered with red or green chile sauce, topped with asadero cheese and served with a side of hash browns

Mussels Ahumado

One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and organic micro greens

Classic Eggs Benedict

Two poached eggs served on a toasted English muffin with Canadian bacon and fresh hollandaise sauce Served with hash browns

Hassayampa French Toast

Thick cut Texas bread, dipped in a rich egg batter, griddled golden brown and lightly dusted with powdered sugar Served with butter and warm syrup

Deli Reuben

Eye of round corned beef, sauerkraut, Swiss cheese and house-made Russian dressing Served on toasted pumpernicke

Chorizo & Green Chili Quesadilla

Spicy chorizo sausage, New Mexico green chiles & asadero cheese in a crispy chipotle flour tortilla served with tomatillo salsa Add chicken $8.00

Peacock Salad

Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)

French Dip

Sliced prime rib, Swiss cheese on hoagie roll and au jus sauce

Virgil Burger

Roasted poblano pepper, bacon, beer cheese, crispy tortilla strips and pepperjack cheese

Corned Beef Hash & Eggs

Savory corned beef hash served with two eggs any style, hash browns and toast

Homestyle Pancakes

Two large fluffy pancakes made with your choice of batter: buttermilk, blueberry or chocolate chip. Served with butter, maple syrup and fresh berries on the side.

Cobb Salad

Crisp romaine garnished with all natural turkey breast, Danish blue cheese, avocado, baby heirloom tomatoes, applewood bacon and apple cider vinaigrette (gf)

Mile High Club

Deli style all natural turkey and ham with applewood bacon, roasted garlic aioli and sliced asadero cheese Served on a buttery croissant

Omelet

Fluffy made to order omelet with your choice of three items - chorizo, ham, bacon, smoked salmon, avocado, green chile, mushrooms, tomatoes, spinach, diced onions, asadero cheese or cheddar cheese. Includes toast

Salmon & Avocado Salad

Pan seared salmon on a bed of organic spring greens with avocado, boiled egg, roma tomatoes, Cotija cheese, multi-colored beets and mango citrus dressing (gf)

Croissant Sandwich

Your choice of tuna salad or egg salad, served on a croissant with Bibb lettuce and sliced tomatoes Chicken Salad $16.00

Pecan Coffee Cake

This sour cream style coffee cake is an old traditional recipe unchanged for decades and is a must try

“Preskitt” Breakfast

Two eggs prepared any style with your choice of applewood bacon, ham steak or sausage, hashbrowns and toast

Lemon Soufflé Pancakes

Light and fluffy melt in your mouth pancakes with lemon zest and ricotta cheese Served with butter, house made raspberry sauce and maple syrup

Chef’s Fruit and Cheese

An artistic and colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit

Rainbow Trout

Cast iron fried whole boneless trout breaded in blue corn flour Served with roasted shallot-papaya cream, wild rice and seasonal vegetables

Roasted Chili Poblano

Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash and served over roasted tomato coulis, braised kale, sweet mashed potatoes and a drizzle of balsamic reduction (gf)

Roasted Chili Poblano

Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash. served over roasted tomato coulis, braised kale, roasted fingerling potatoes and a drizzle of balsamic reduction (gf)

All American Breakfast

Two buttermilk pancakes with two eggs and your choice of ham steak, applewood bacon or sausage links

Oatmeal or Cream of Wheat

Served with milk, brown sugar, and berries

Parfait

Seasonal fresh fruit, yogurt and granola

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese _Add grilled chicken breast $8.00 or salmon $10.00_

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan cheese

House French Onion or Soup du jour

Homemade with quality seasonal ingredients Ask us about todays selection Bowl

Side Salad

Iceberg wedge with red beet curls, fresh Roma tomatoes & toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)

Shrimp Cocktail

A refreshing cocktail of five succulent white shrimp served with a classic cocktail sauce, fresh avocado slices and assorted crackers

Green Peppercorn Cream Sauce

Wild Rice

BBQ wings

One dozen crispy fried wings, tossed in our house made BBQ vinaigrette

Fish & Chips

Hand battered cod fried to golden perfection Served with waffle fries and coleslaw

New York Strip

12 ounce $37.00

Mussels Ahumado

One pound of Chilean black mussels sautéed in clarified butter & white wine simmered in a smoky tomato coulis, served with baguette points & fresh micro greens

Surf and Turf

6 oz pepper crusted filet with 5 shrimp scampi, roasted fingerling potatoes and seasonal vegetables(gf)

Grilled Chicken Alfredo

Tender grilled chicken breast on a bed of fettucini tossed with Alfredo sauce, sautéed spinach and prosciutto

Chorizo & Green Chili Quesadilla

Spicy chorizo sausage, New Mexico green chiles & asadero cheese in a crispy chipotle flour tortilla served with tomatillo salsa Add chicken $8.00

Brie in Puff Pastry

Creamy French brie wrapped in puff pastry and topped with cinnamon and honey Served with apples, pecans, fresh fruit and assorted crackers

Monte Cristo

A classic French toast style sandwich with sliced ham, turkey, Swiss cheese and raspberry jalapeño preserves

Slow Roasted Prime Rib

_Friday and Saturday Evenings Only_ _*based on availability*_ Served with our house Caesar salad, Chef’s seasonal vegetables, au jus, choice of starch and creamy horseradish 8 ounce cut $34.00 ~ 12 ounce cut $38.00

Crispy Shrimp & Avocado Caesar Wrap

Crispy fried shrimp and fresh avocado, red onion, Parmesan cheese, Caesar dressing wrapped in a chipotle flour tortilla

Filet Mignon

8 ounce $48.00 6 ounce $42.00

Atlantic Salmon

Pan seared cold water salmon topped with lemon butter sauce and served with lemon dill couscous, and seasonal vegetables

Peacock Salad

Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)

Corkscrew Shrimp

Fried white shrimp perfect for dipping Served with creamy garlic herb sauce & cocktail sauce

Australian Lamb Shank

Savory braised bone-in lamb shank with creamy roasted garlic polenta, morel au jus and seasonal vegetables (gf)

Diver Scallops

Fresh diver scallops with a prosciutto and split pea risotto Served with lemon herb balsamic and seasonal vegetables (gf)

Seared Ahi Tuna

Flash seared ahi tuna with black pepper sauce, sliced and served with mango-cucumber salad (gf)

Baseball Cut Top Sirloin

8 ounce $36.00

Fish Tacos

Three fresh cold water Dover sole tacos with tomatoes, chives & tomatillo lime salsa served on flour tortillas

Grilled Pear Salad

Tender Bosc pears poached & grilled, paired with pan seared goat cheeses & toasted walnuts. Served on a bed of organic spring greens with apple cider vinaigrette (gf)

Chef’s Fruit & Cheeses

An artistic & colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit All cheeses are from rBST free cows

Orange Roughy

Pan seared orange roughy stuffed with crab topped with lemon butter sauce Served with lemon dill couscous, and seasonal vegetables

Grilled Pear Salad

Tender Bosc pears poached and grilled, paired with pan seared goat cheese and toasted walnuts Served on a bed of organic field greens with apple cider vinaigrette (gf)

Shrimp & Avocado cocktail

A refreshing cocktail of 5 succulent jumbo white shrimp, served with classic cocktail sauce, fresh avocado slices & assorted crackers

Shrimp Cocktail

A refreshing cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avacado slices and assorted crackers

Garlic Mashed Potatoes

Roasted Red Pepper Hummus

A delectable red pepper hummus display, served with Kalamata olives, cucumbers and grilled pita bread.

Organic Tomato Caprese Salad

Sliced organic tomatoes with fresh mozzarella & organic micro-greens drizzled with balsamic reduction (gf)

House Salad

Iceberg wedge with red beet curls, fresh roma tomatoes and toasted pumpkin seeds Served with our house blue cheese vinaigrette (gf)

House french onion or Soup du jour

Bowl $10.00

Baked Potato

Baked Potato

Side Salad

Iceberg wedge with red beet curls, fresh Roma tomatoes & toasted pumpkin seeds Served with our house blue cheese vinaigrette

Organic Tomato Caprese Salad

Sliced organic tomatoes with fresh mozzarella & organic micro greens drizzled with balsamic reduction (gf)

Mushroom Demi-Glace

Mushroom Demi-Glace

Asian Black Pepper Sauce

Red Chili Rub

Peacock Salad

Tender grilled chicken breast on a bed of organic spring greens accompanied by sliced apples, sun-dried cranberries, walnuts & raspberry vinaigrette (gf)

Sweet Potato Mash