Peacemaker Lobster & Crab Co.

Buffalo Crawfish (Steamed Buns)

slaw, bleu cheese crumble & ranch

Poorboy Description

all served with housemade chips sub fries for 1.50

Smoked Brisket (Poorboys)

with lettuce, tomato, pickle & horseradish aioli

Cheeseburger (Specials)

house ground smash burger with american cheese, lettuce, pickle, tomato, onion and burger sauce. served with french fries.

Buffalo Crawfish (Poorboys)

with celery slaw, ranch & bleu cheese

The Fisherman’s Biscuit & Gravy (Brunch)

old fashioned milk gravy with sausage, crawfish, crab & shrimp over homemade buttermilk biscuit

Boil Description

available daily after 4:30pm & all day Sundays all boils served with potatoes, andouille, corn on the cob and a buttermilk biscuit *a la carte pricing available

Lobster (Rolls)

served with 2 hush puppies and choice of potato salad or coleslaw Connecticut Style (warm, with butter) Maine Style (cold, with mayo & chives)

Catfish (Poorboys)

with lettuce, tomato, pickle & remoulade

Shrimp & Grits (Brunch)

stone mill grits & four gulf shrimp smothered in cajun seasoning

Fried Chicken (Poorboys)

with lettuce, tomato, pickled jalapeño, chimichurri & garlic chive aioli

Seafood Sampler

oysters, peel & eat shrimp, mussels, clams and crab leg pieces

Buffalo Wings (5 pc) (Happy Hour)

with ranch

Classic Eggs Benedict (Brunch)

country ham served with two poached eggs & bernaise on an english muffin

Sliders (2) (Happy Hour)

traditonal or oklahoma style +fries for $1.50

Johnny Cakes (Brunch)

full or half stack served with syrup & cinnamon butter

Crab Cakes Eggs Benedict (Brunch)

crispy crab cakes served with two poached eggs & bernaise on an english muffin

Braised Beef (Steamed Buns)

crispy garlic, pickled jalapeño & hatch chile aioli

Peacemaker (Oyster) (Poorboys)

with lettuce, tomato, pickle & remoulade

Country Breakfast (Brunch)

two eggs your way, served with a stack of johnny cakes, tuscan potatoes and your choice of bacon or sausage

Fish Sandwich (Specials)

crispy flounder, green chile tartar sauce, and pickles on a hawaiian bun add cheese +.50

Sweet Potato (Poorboys)

with kale, confit tomato, corn nuts, sour cabbage & garlic chive aioli

Shrimp (Poorboys)

with lettuce, tomato, pickle & remoulade

Lobster Mac & Cheese (Sides)

Two Tier

oysters, peel & eat shrimp, mussels, clams, crab leg cluster

VEGAN JAMBALAYA (Specials)

cajun style rice with vegan sausage, local wild mushrooms, chickpeas, kale, bell peppers, pickled red onion

Seasonal Spread

served with toasted bread

Crab (Rolls)

Connecticut Style (warm, with butter) Maine Style (cold, with mayo & celery)

Mini Roll Sampler (Happy Hour)

crab, maine lobster, connecticut lobster

Golden Beet

roasted golden beets, arugula, shaved fennel, feta cheese, pistachios and miso-orange vinaigrette

Mussels (Specials)

tomato, bacon, shallot broth with toasted bread

Fruit Crumble (Dessert)

Brunch Burrito (Brunch)

scrambled eggs, cheddar cheese, potatoes and housemade andouille sausage

House Salad

romaine, tomatoes, pickled green tomatoes, avocado, onion, white cheddar, hard boiled egg, croutons and dill ranch

Smothered Collard Greens (Sides)

Gumbo

Breakfast Sausage (Brunch Sides)

maple syrup, fennel & chili flake

Lobster (Steamed Buns)

sour cabbage & tarragon aioli

Coleslaw (Sides)

Lobster (Boils)

Bread Pudding (Dessert)

Fried Green Tomatoes (Sides)

with remoulade

Crab Cakes (Sides)

with tartar sauce

Steamed Clams (Specials)

in white wine, garlic, shallot broth with toasted bread

Peel & Eat Shrimp

1/2 lb. served with cocktail sauce

Crispy Bacon (Brunch Sides)

four pieces applewood smoked

Corn Dog (Sides)

with mustard

Soft Serve Ice Cream (Dessert)

with housemade magic shell

Hush Puppies (Sides)

with tarragon aioli

Shrimp (Rolls)

cajun style (hot, with cajun butter)

Creamy Grits (Brunch Sides)

Clam Chowder

Tuscan Potatoes (Brunch Sides)

parsley, parmesan, chili flake & garlic oil

Oysters

ask your server for today’s fresh selection, served with cocktail sauce, mignonette and lemon

Dozen Oysters (Happy Hour)

Snow Crab Legs (Boils)

Frog Legs (Sides)

with bama sauce

Shrimp (Boils)

Beignets (Dessert)

Corn on the Cob (Sides)

Fresh Fruit (Brunch Sides)

seasonal fruit mix

Half Dozen Oysters (Happy Hour)