Paul Martin’s American Grill

BURGER FAMILY MEAL

Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.

HANGOVER BURGER

Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, crispy potato cake, black pepper aioli, fries

MAC & CHEESE

GRILLED CHICKEN FAMILY MEAL

Mesquite-grilled chicken breast over spinach, mushrooms, quinoa, and pesto. Served with a family-sized Seasonal House Salad

BRAISED SHORT RIB

mashed potatoes, horseradish cream, housemade beef jus

WARM BUTTER CAKE

St Louis original, vanilla ice cream, berries

CHILAQUILES

crispy corn tortillas tossed in guajillo sauce, sunny side up eggs, grilled chicken, cotija cheese, crema, avocado, radish

GRILLED SALMON FAMILY MEAL

Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.

BUTTERMILK CHICKEN & WAFFLE

crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, Tapatio maple syrup, with fresh fruit

FRENCH DIP

housemade jus, horseradish cream, Cajun fries

COBB SALAD

choice of mesquite-grilled steak or blackened chicken, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

PAUL'S OMELETTE

applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, breakfast potatoes, cheddar biscuit, and fresh fruit

SEAFOOD OMELETE

cage-free eggs, white cheddar, sauteed spinach, topped with roasted tomateos, shrimp, lobster, house made bearnaise sauce,served with brunch potatoes and fresh fruit +$4

CLASSIC BURGER

Certified Angus Beef®, crisp lettuce, sliced tomato black pepper aioli, Cajun fries

SPICY CHICKEN SANDWICH

hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, Cajun fries

BLACKENED RIBEYE

hand-cut, Prudhommés blackening seasoning, mashed potatoes

STEELHEAD SALMON

sustainable steelhead salmon, asparagus, roasted peppers, grape heirloom tomatoes, mashed potatoes, beurre blanc

GRILL BENEDICT

thick cut Canadian bacon, poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit

SPINACH & ARTICHOKE DIP

white cheddar, provolone, parmesan, pesto flatbread crisps

COLUMBIA RIVER STEELHEAD SANDWICH

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

"BRICK" CHICKEN

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

STEAK FRITES

pan-seared, green peppercorn sauce, crisp herb fries

ASIAN CHICKEN NOODLE SALAD

grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette

CHICKEN PARMESAN

lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine

SHRIMP LINGUINE

fresh pasta, spinach, tomatoes, garlic lemon butter

BRIOCHE FRENCH TOAST

grand marnier macerated strawberries, warm maple syrup, chantilly cream, fresh fruit

MEDITERRANEAN CHOPPED SALAD

grilled chicken, mixed greens, chopped egg whites, artichokes, olives, cucumbers, quinoa, tomatoes, goat cheese, roasted red peppers, agave-balsamic dressing

CAJUN FRIES

CAESAR

parmesan, house-made dressing, crostini

DECADENT CHOCOLATE CAKE

with raspberry sauce

KIDS BURGER

SEAFOOD TACOS

mesquite-grilled steelhead salmon or lightly fried shrimp, flour tortillas, chili aioli, blistered tomatoes, cilantro lime slaw, refried beans

QUINOA BOWL

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

SWEET POTATO FRIES

NEW YORK CHEESECAKE

with fresh berries

FILET MIGNON

center cut, grilled asparagus

CRISPY CALAMARI

lightly breaded, chili aioli, house cocktail sauce

SALT & PEPPER SHRIMP

lightly fried, pesto aioli

SHRIMP SCAMPI

OSCAR STYLE

lump crab, asparagus, béarnaise

AHI POKE LETTUCE CUPS

sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce

CHICKEN TENDERS

PORTOBELLO BURGER

grilled portobello, fresh spinach, tomato, roasted red bell pepper, pickled red onion, avocado, black garlic truffle aioli, sweet potato fries

CRAB CAKES

baked Maryland blue lump crab, spicy remoulade

HOUSE SALAD

mixed greens, grape heirloom tomato, red onion, avocado, lemon basil vinaigrette

RUSTIC CHEDDAR BISCUITS

honey-thyme butter

MASHED POTATOES

ALASKAN HALIBUT

beurre blanc, blistered tomatoes, asparagus

TRUFFLE BUTTER

CRISPY BRUSSELS SPROUTS

with bacon

CHEF'S DAILY SOUP

housemade, seasonal inspiration

DEVILED EGGS

smoked paprika, applewood bacon

GARLIC HERB BUTTER

BLUE CHEESE BUTTER

ROASTED CAULIFLOWER

GRILLED ASPARAGUS