Patrick's Bakery & Cafe

Patrick's Burger

Half pound hamburger topped with sweet onion compote and brie cheese served with French fries

Forestier Burger

Hamburger topped with caramelized onions, mushrooms ketchup and bits of bacon served with french fries

Eggs Benedict

A original! Two poached eggs on English muffins with Canadian bacon, topped with our homemade hollandaise sauce and served with hash browns

Barbecue Beef Brisket Burger

Barbecue sauce and caramelized onions and bacon served with french fries

California Chicken Strip Sandwich

Walnut raisin bread with breaded chicken strips marinated in honey Dijon mustard sauce, roasted red pepper and lettuce

Steak Burger

Sliced steak with a white peppercorn sauce, onions and swiss cheese served with french fries

Build Your Own Omelet

Choice of three: Bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, Swiss cheese served with hash browns and your choice of bacon or sausage

Californian Burger

Hamburger topped with shredded mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with french fries

Bistro Burger

Half pound hamburger with lettuce, tomatoes & onions served with french fries

Merguez Burger

Spicy lamb sausage topped with ketchup served with french fries

Steak Frites

8 oz. New York strip steak served with peppercorn sauce and French fries. Served with a side salad

Beef Bourguignon

Beef stew in red wine sauce made with bacon, caramelized pearl onions and mushroom atop fettuccine pasta

Rack of Lamb

Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potatoes peree

Mussels in Cream Sauce

Mussels cooked in white wine cream sauce with shallots, parsley and garlic served with french fries & baguette. Friday, Saturday & Sunday only

French Toast

Patrick's selection of bread dipped in batter, seared golden brown and served with maple syrup, and your choice of bacon or sausage

Chicken Ranch Wrap

Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato

Center Cut Filet Mignon and Shrimp

6 oz filet mignon and a skewer of shrimp served with a bernaise sauce, potatoes galette and a choice of side diced root vegetables or sauteed baby vegetables

Cheese Burger

Half pound hamburger with choice of cheeses, lettuce, tomatoes & onions served with french fries

Coq au Vin

Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois

Mussel Marinieres

Mussels cooked in white wine sauce with shallots parsley and garlic served with french fries & baguette. Friday, Saturday & Sunday only

Croque Monsieur

White bread with ham, béchamel sauce and shredded mozzarella

Baked Brie

Wrapped in a butter flaky crust atop a fresh spring mix complimented with Craisin® mango coulis

Sea Bass

Seared sea bass on bed of winter ratatouille sundried tomato coulis with balsamic reduction and sauteed baby vegetables

Salmon Seared or Grilled

(guest choice) on a bed of green pea risotto, sabayon leek

Filet Mignon

Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce

Side Dish

Gratin dauphinois, sweet potato puree, risotto, cauliflower gratin, garlic mashed potatoes. Friday, Saturday & Sunday only

Bouchee a la Reine

Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce

Steak Salad

Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette

Chicken Burger

Chicken patty topped with lettuce, tomato & mayonnaise served with french fries

Four Cheese Quiche

Roast Beef Sandwich

Roast beef, onion bread, bistro sauce, roasted red pepper and american swiss cheese

Quiche Lorraine

Beef Brisket Salad

Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes, and hard-boiled eggs, served with a balsamic vinaigrette dressing

Eggs Florentine

A classic! Two poached eggs on English muffins with a creamy spinach topped with our homemade mornay sauce and served with hash browns

Carrot Cake

Bistro Salad

Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette

Patrick's Chopped Salad

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese crumbles. Mixed in green goddess dressing

Turkey Sandwich

Bacon cheese bread with cranberry relish, sliced turkey, swiss cheese, lettuce and tomato

Halibut

Seared halibut with a potato celery puree, pot reduction sauce and sauteed pancetta

Duck a l'orange

Duck breast served with a caramelized walnut risotto in an orange sauce

Sausage Quiche

Tomato Mozzarella Sandwich

Olive bread with garlic pesto, fresh buffalo mozzarella and fresh sliced tomatoes

Trio de Crab Cakes

Crab cakes with bistro remoulade on a bed of spring greens

Scallops and Shrimp

Sauteed scallops and shrimp in garlic mushroom cream sauce accompanied with sweet potato puree

Three Egg Omelet

Served with hash browns and your choice of bacon or sausage

Blueberry Almond Danish

Almond Croissant

Salad Nicoise

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette

Escargot in Garlic Butter

Shrimp Eiffel

Shrimp sauteed in pancetta on top of leek tart and balsamic reduction

French Onion Soup

Chocolate Peanut Butter Chip

Chocolate Croissant

Plain Brioche

Ham and Cheese Croissant Sandwich

Flaky croissant filled with sliced ham and Dijon mustard topped with béchamel sauce and shredded mozzarella

Patrick's Vegetarian Sandwich

Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion and tomatoes

French Fry Cone

Served with choice of two condiments ketchup - mayonnaise

Coquille St. Jacques

Baby scallops in their shell with mushroom sauce baked "au gratin style". Served with salad

Raspberry Lemon Danish

French Onion Soup Gratine

Strawberry Yogurt Parfait

Strawberry yogurt with granola and fresh berries

Chicken with Feta cheese and tomato

Caprese Salad

Sliced tomatoes with fresh mozzarella, a balsamic reduction, olive oil and fresh basil

Pear Almond Danish

Apple Cinnamon Danish

Toast

Two slices of white, wheat, or an english muffin with butter and jam

Apple Turnover

Spinach Quiche

Apricot Soleil

Cherry Turnover

Soup of the Chef

Chili

Raisin Cinnamon

Pretzel Danish

Croissant

Two Eggs, Any Style

2 eggs cooked the way you like them served with hash browns and your choice of bacon or sausage

Topped Brioche

with almonds and sugar grains

Cream Of Pumpkin Soup

Caesar Salad

Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing

Daily Soups

Cherry Soleil

Apple Cinnamon

Asparagus and Tomato

Blueberry