Pastini

FETTUCCINE ALFREDO

Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan

FETTUCCINE ALFREDO

Yummy, creamy parmesan sauce

FETTUCCINE ALFREDO WITH CHICKEN

Classic Alfredo sauce, cracked black pepper, grated parmesan

SPAGHETTI AND MEATBALLS

Two handmade beef and pork meatballs, housemade marinara, parmesan

SPAGHETTI CARBONARA

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan

LINGUINE PESTO POLLO

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan

TORTELLINI GORGONZOLA

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

ZITI CON BROCCOLINI ◊

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese

CANNELLONI DI MARE

Fresh cannelloni filled with lobster, crab, white fish and ricotta, with bechamel sauce over marinara

PIZZA BREAD

Tomato sauce and cheese, side salad

BAKED ZITI WITH ITALIAN SAUSAGE

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan

CHICKEN CAESAR

Grilled chicken breast, romaine, housemade croutons, parmesan

TAGLIATELLE WITH MEAT SAUCE BOLOGNESE

Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan

CHICKEN FINGERS

Chicken breast pieces with ranch dipping sauce, side salad

BRAISED SHORT RIB RAVIOLI

Tomato-butter sauce with mushrooms, onions, red wine, parmesan

LINGUINE PICCATA

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan

LINGUINE WITH SHRIMP SCAMPI

Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan

FUSILLI ALLA ROMA

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan

SPICY SHRIMP FETTUCCINE

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

CAVATAPPI PRIMAVERA ◊

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan

LINGUINE WITH BASIL PESTO

Fresh housemade pesto, parmesan

LINGUINE MISTO MARE

Shrimp, white fish with lemon, butter, garlic, white wine, parmesan

SHRIMP SCAMPI

Garlic, butter, sherry, lemon, served with ciabatta

RAVIOLI WITH TOMATO-BUTTER SAUCE

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

FARMSTAND CHICKEN COBB

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette, mixed greens

SPAGHETTI CON GAMBERETTI

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan

SPAGHETTI WITH SPICY SAUSAGE

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan

SPAGHETTI SICILIANO ◊

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

BUTTERNUT SQUASH-GORGONZOLA RAVIOLI

Sage brown butter sauce, toasted hazelnuts, parmesan

CAPELLINI POMODORO ◊

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan

GEMELLI INSALATA

Gemelli pasta salad tossed with spinach, fresh local berries, feta cheese, cherry tomatoes and lemon vinaigrette, served cold.

CHOCOLATE TARTUFO

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free

BAKED ITALIAN MEATBALLS

Handmade beef and pork meatballs, marinara, melted cheese

BISTRO SALAD

Bacon, tomato, chopped egg, croutons, creamy herb-gorgonzola dressing, mixed greens

PARMESAN BREAD

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce

SPAGHETTI AGLIO E OLIO ◊

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan

FUSILLI WITH ASPARAGUS AND LEMON CREAM

Light lemon cream sauce, toasted hazelnuts, parmesan

MACCHERONI AND CHEESE

Aged white cheddar, parmesan, amber ale, breadcrumbs

FIVE CHEESE LASAGNA WITH MEAT SAUCE

Savory beef and portobello mushroom sauce

GELATO SUNDAE

Vanilla gelato with chocolate sauce and whipped cream

BEET SALAD

Red and golden beets, seasonal oranges, goat cheese, chopped Oregon hazelnuts, balsamic vinaigrette, mixed greens

CAESAR SALAD

Romaine, housemade croutons, parmesan

CAPRESE

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar

LEMON SEMIFREDDO

Semi-frozen custard topped with a marionberry and Del Rio Pinot Noir compote and finished with powdered sugar and a mint leaf

GRILLED ASPARAGUS SALAD

Chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette, mixed greens

SPAGHETTI MARINARA

Everyone’s favorite, sprinkled with parmesan

SPINACH SALAD BALSAMICO

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette

ROASTED ARTICHOKE-SPINACH SPREAD WITH BRUSCHETTA

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

SPAGHETTI MARINARA ◊

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan

VANILLA GELATO

KID’S SMALL SIDE SALAD

Romaine with cucumbers and ranch dressing

TOMATO AND RICOTTA BRUSCHETTA

Marinated tomatoes and herbed ricotta spread

GARLIC BREAD

Fresh herb-garlic butter add two pieces to any entrée add alfredo dipping sauce

Today's Housemade Soup

From scratch daily

ALMOND BISCOTTI (GF)

FIELD GREENS

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

KID’S BROCCOLINI SIDE

Cup of chopped broccolini