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2475 N High St, Columbus, OH 43202
Nutrition Facts & Calorie Information
Chicken sauteed in garlic-lemon butter white wine sauce over fettuccine Alfredo. Served with garlic bread.
Includes various baked calzones and subs.
Chicken sauteed in garlic-lemon butter white wine sauce over fettuccine Alfredo. Served with garlic bread.
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Meat sauce or marinara sauce.
With chicken, breaded eggplant, provolone cheese, Parmesan cheese, and marinara sauce. Served with garlic bread and angel hair pasta.
An old family recipe of ricotta and provolone cheese and meat sauce layered with pasta sheets topped with Romano cheese baked four times in marinara sauce.
Boneless chicken breast sauteed in Italian seasoning, topped w/ our homemade marinara sauce, fresh mozzarella and melted parmesan cheese.
An old family recipe of ricotta and provolone cheese and meat sauce layered with pasta sheets topped with Romano cheese baked four times in marinara sauce.
Veal pan-seared with hand breaded eggplant topped with our homemade marinara sauce and melted provolone Parmigiano cheese. This is one we are famous for.
Hand-breaded eggplant topped with marinara sauce and melted provolone. Served over pasta.
Fettuccine folded into a heavy parmesan-garlic sauce, simple and elegant pasta.
Pepperoni, ham, sausage, green peppers, extra cheese.
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Download MacrosMap →Fettuccine folded into a heavy parmesan-garlic sauce, simple and elegant pasta.
Shrimp sauteed in garlic-lemon butter white wine sauce over fettuccine Alfredo. Served with garlic bread.
Shrimp sauteed in a garlic lemon butter white wine sauce, served over fettucini Alfredo.
Boneless chicken pan-seared with fresh mushrooms in a creamy Marsala sauce. Served with garlic bread and angel hair pasta.
Boneless chicken pan-seared with fresh mushrooms in a creamy Marsala sauce. Served with garlic bread and angel hair pasta.
Meat sauce or marinara sauce.
Angel hair pasta tossed with shrimp seared in extra virgin olive oil with garlic, fresh tomatoes, fresh basil, white wine sauce, and red onions. This is one we are famous for.
Chicken pan-seared with hand breaded eggplant topped w/ our homemade marinara sauce and melted provolone parmigiano cheese. This is one we are famous for.
A creamy, rich New York cheesecake sits on a Graham cracker base.
Filled with Parma prosciutto, sauteed portabella mushroom, roasted garlic, roasted pine nuts, ricotta, romano, and parmesan cheese, and spices.
Hand breaded eggplant topped with our homemade marinara sauce, and melted provolone Parmigiano cheese.
Mozzarella, provolone and ricotta cheese.
Ground beef and pork veal with homemade marinara sauce.
Ricotta cheese mozzarella parmigiana fontina asiago cheese with stuffed pasta shells baked house made vodka sauce.
Veal pan-seared, fresh lemon, garlic, parsley, butter capes with white wine sauce. This is one we are famous for.
Veal pan-seared with fresh mushrooms in a marsala cream sauce. This is one we are famous for.
Filled with ricotta, mozzarella, provolone, cheddar, parmesan, romano, and spices.
Boneless pan-seared chicken with fresh lemon, garlic, parsley, butter, capers, and white wine sauce. Served with garlic and angel hair pasta.
Boneless pan-seared chicken with fresh lemon, garlic, parsley, butter, capers, and white wine sauce. Served with garlic and angel hair pasta.
Sauteed portabella, crimini and porcini mushrooms with red onions, garlic, herbs and white wine. Then we combine fontina, parmesan, romano cheese and cream cheese, Delicately encased in a mushroom shell.
Ground beef and pork veal with homemade sauce.
Onion, green pepper, green olive, tomato, and provolone cheese.
Penne pasta with marinara sauce, ricotta, and mozzarella cheese with fresh basil oven baked.
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit, and chocolate chips.
Veal pan-seared with fresh mushrooms in a marsala cream sauce. This is one we are famous for.
Filled with tail and claw lobster meat, mascarpone cheese, roasted shallots and roasted garlic, dijon mustard, parmesan, chili pepper flakes, spices, and bread crumbs. This is one we are famous for.
Veal pan-seared, fresh lemon, garlic, parsley, butter capes with white wine sauce. This is one we are famous for.
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce.
Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate mirror.
Mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
A creamy, rich New York cheesecake sits on a Graham cracker base.
Filled with ricotta, mozzarella, provolone, cheddar, parmesan, romano & spices.
Filled with ricotta, goat cheese, bread crumbs, shallots and spices.
Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate mirror.
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce.
Fresh crisp lettuce, tomato, red onion, black olives, pepperoncini pepper, mozzarella provolone cheese, cucumber, croutons.
Pepperoni, mozzarella and provolone.
Romaine lettuce, parm cheese and croutons.
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit, and chocolate chips.
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
Lettuce, onions, feta cheese, tomatoes, kalamata olives, pepperoncini.
Sliced tomatoes, fresh mozzarella, fresh basil with a vinegar & oil dressing.
Discover the nutritional content of menu items at Pasta Villa Italian Restaurant & Pizzeria in Columbus, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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