Pasta Di Piazza

PENNE ANNABELLA

marinated pieces of chicken with bacon, mixed peppers, shallots in a blue cheese and cream sauce served on penne pasta

Vesuvio

tomato sauce, Italian sausage, meatballs, mushrooms, chilli, olives and mozzarella

LASAGNE AL FORNO

layers of pasta, bechamel sauce, rich meaty Bolognese topped with mozzarella cheese and baked in the oven

PENNE AL QUATTRO FORMAGGIO (V)

mozzarella, mascarpone, ricotta cheese and parmesan in a homemade tomato sauce served on penne pasta

FETTUCCINE CON POLLO LIMONE

marinated chicken, peas, asparagus in a lemon sauce served on a bed of fettuccine pasta

POLLO MILANESE

breaded chicken served with spaghetti napolitana

FILETTO AL FUNGHI

8 oz fillet steak, served in a porcini mushroom, whole grain mustard, and mascarpone sauce

CRESPELLE (V)

homemade crepes filled with ricotta cheese and spinach baked in the oven, in a homemade tomato sauce, topped with mozzarella cheese

Fiorentina

tomato sauce, mozzarella, spinach, olives, garlic, parmesan cheese and egg

SPAGHETTI CARBONARA

spaghetti with bacon, egg yolk, parmesan and cream sauce

RAVIOLI DI GRANCHIO

Large ravioli filled with fresh crab meat, simmered in a delicious clam sauce with tomato and lobster bisque.

FETTUCINE AL SALMONE

smoked salmon, mascarpone cheese, lemon zest served in a homemade pesto sauce on a bed of fettuccini pasta

LINGUINE ALLA MARINARA

marinated seafood mix, king prawns, olive oil, garlic served in a rich tomato sauce on a bed of linguini pasta

VEAL PARMIGIANA

thin sliced breaded veal, topped with tomato sauce, mozzarella cheese

POLLO FIORENTINA

grilled chicken breast on a bed of garlic spinach served in a creamy white wine and mushroom sauce

BEEF STROGANOFF

strips of fillet steak, cooked in a red wine & mustard sauce, served on a bed of rice (served without veg)

SPAGHETTI ALLA BOLOGNESE

spaghetti with our traditional rich meaty Bolognese sauce

CASARECCE GRATINATE AL FORNO

Short twists pasta from Sicily baked in a delicious cream cheese sauce with salsiccia and mushroom topped with parmesan cheese.

POLLO A LA CREMA

tagliatelle pasta cooked with mushroom, spinach marinated chicken, simmered in a rich creamy sauce

LINGUINE CON GAMBERONI E POLLO

king prawns, chicken, chilli in a rich garlic & tomato sauce served on a bed of linguine pasta

GNOCCHI DOLCELATTE E SPINACH (V)

potato dumplings in a blue cheese, spinach cream sauce

Homemade Lasagne al Forno

Layers of spinach pasta with meaty bolognese and béchamel sauce baked with parmesan and mozzarella.

Pollo BBQ

tomato, mozzarella, mix peppers, grilled chicken topped with a bbq sauce

TORTELINI RIPIENI AL FUNGHI MISTI (V)

Pasta parcels filled with mixed mushrooms in a light cream and tomato sauce.

RISOTTO DI ASPARAGI (V)

Italian rice served with goats’ cheese, sun dried tomatoes, asparagus and peas

PEPPERED STEAK

8oz fillet steak with red wine, brandy, cream peppercorn sauce

LAMB FILLET

marinated lamb fillet cooked in a rosemary, garlic & olive oil, served on a bed of spinach in a red wine sauce

FETTUCINE PRIMEVERA (V)

mix vegetables in a rich tomato sauce served on a bed of fettuccine pasta

TORT A CHOCOLATO (GF)

warm slice chocolate fudge cake, served with vanilla ice cream

TORTELLINI RIPIENI AL FUNGHI MISTI

pasta parcels filled with ricotta cheese & mushrooms served in a light cream and tomato sauce

INSALATA DI MARE

crisp lettuce leaves, smoked salmon, cray fish, prawns, capers and olives served with an olive oil dressing

GAMBERETTI MARINARA

garlic prawns with a rich tomato sauce & chilli

CALAMARI FRITTI

lightly floured fried squid on a bed of salad served with a tartare sauce and a lemon wedge

PROSCIUTTO

tomato sauce, parma ham, burrata & pesto dressing

RAVIOLI DI GRANCHIO

large ravioli parcels filled with fresh crabmeat, clams & simmered in a delicious tomato and cream sauce

RISOTTO MARINARA

marinated seafood mix, king prawns, olive oil, garlic served in a light cream sauce with a hint of tabasco

TIRAMISU

traditional creamy dessert featuring sponge fingers soaked in brandy, sambuca, amaretto liqueur with espresso coffee, layered with mascarpone & cream

GRILLED GOATS CHEESE SALAD

on a bed of toasted bread, slices of tomato drizzled with a balsamic glaze

VEGETARIANA

tomato sauce, mozzarella, roast vegetables, red onion & topped with homemade pesto sauce

VEAL AL MARSALA

tender slices of veal cooked in marsala wine, shallots, cream and fresh thyme

INSALATA ARLECCHINO

crisp lettuce leaves, avocado, sundried tomatoes, olives, red onion topped with melted goats’ cheese and balsamic glaze

RISSOTO AL FUNGHI

luganica pork sausage, porcini mushrooms, parsley, white wine and parmesan cheese

POLLO CACIATORE

grilled chicken breast flavoured with garlic, red onion, mix peppers, chilli flakes served in a rich tomato sauce

FILETTO PIZZAIOLA

8oz fillet steak with garlic, mix peppers, mushrooms tomato sauce

BURRATA

served on a bed of garlic roasted cherry tomatoes, crusty bread and a balsamic glaze dressing

TORTA A CHOCOLATE ALL’ARANCIA (VG)

a rich chocolate & orange slice served with lemon sorbet

MOZZARELLA DIJON

slices of bread crumbed mozzarella cheese, topped with parma ham served with crisp lettuce & Dijon mustard

INSALATA DI PIAZZA

crisp lettuce leaves, cherry tomatoes, cucumber topped with a chicken, bacon and parmesan shavings served

CREPES CON LIMONE

homemade crepes, with lemon and sugar served with vanilla ice cream

PANNA COTTA

traditional creamy Italian dessert served with raspberry coulis

Americano

tomato sauce, mozzarella and pepperoni

RISOTTO DI VERDURE

mix vegetables in a rich tomato sauce served with Italian rice

SEMI FREDO AL TORRENCINO

nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuit

POLLO ITALIANO

marinated chicken cooked with onion, mushrooms simmered in a rich tomato sauce

CAPRESE SALAD

beef tomato, buffalo mozzarella with a pesto dressing

MUSHROOM ITALIANO

oven baked mushrooms in a rich garlic & tomato sauce topped with mozzarella cheese

PIZZA GARLIC BREAD

Pizza base with garlic, tomato and herbs.

Capricciosa

tomato sauce, mozzarella, ham, artichokes, capers and olives

ANTIPASTO ITALIANO

assortments of cold meats served with sundried tomatoes, artichokes and parmesan shavings

PIZZA GARLIC BREAD WITH CHEESE

Pizza base with garlic and mozzarella cheese.

ZABAGLIONE

traditional Italian desserts made of Marsala wine, sugar & egg yolks (prepared to order and served hot)

Margherita (v)

tomato sauce, fresh mozzarella, basil and drizzle of olive oil

AFFOGATO AL CAFFE

vanilla ice cream served with a shot of espresso | add a shot of liqueur for £3.50

TORTINO DI GRANCHIO

homemade potato crab cakes, lightly bread crumbed served with a sweet chilli sauce

AVOCADO CON GAMBERETTI

avocado, prawns topped with Marie Rose sauce, served with salad garnish

PENNE ARRABIATA

penne pasta served with onion, chilli in a rich tomato sauce

GARLIC BREAD

ciabatta with garlic butter

GELATI MISTI

choose three flavours; vanilla, strawberries, chocolate, rum & raisin, pistachio

MELONE E PROSCIUTTO DI PARMA

classic Italian starter of thinly sliced prosciutto di Parma paired with sweet ripe honey dew melon

Bruschetta (v)

Medallions of crusty bread toasted with fresh tomato, basil, garlic and mozzarella cheese.

MINESTRONE (V)

homemade vegetable soup, served with crusty bread

STUFFED MUSHROOMS

baked mushroom caps filled with white wine, garlic, butter, parmesan breadcrumbs served with mayonnaise

SORBETTO (V)

three scoops of lemon or mango

Mixed olives in herbs (v)