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1753 NY-17M, Goshen, NY 10924
Nutrition Facts & Calorie Information
Golden-fried rice balls filled with a rich beef ragù and mozzarella, offering a taste of Roman tradition in every bite.
24oz PORTERHOUSE Grilled to perfection and topped with a medley of wild mushrooms and caramelized onions. Served with truffle-parmesan fries and sautéed broccoli for a bold and balanced steakhouse experience.
20oz PORTERHOUSE Grilled to perfection and topped with a medley of wild mushrooms and caramelized onions. Served with truffle-parmesan fries and sautéed broccoli for a bold and balanced steakhouse experience.
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SERVED IN A LEMON ALFREDO SAUCE WITH WITH GRILLED PESTO SHRIMP or GRILLED SHRIMP ($41) WITH GRILLED OR BREADED CHICKEN ($37).
Panko-crusted farm-raised chicken breast with artichokes, sun-dried tomatoes, spinach, in a lemon white wine butter sauce, served over roasted potatoes.
Handmade ravioli filled with sweet Italian sausage and tender broccoli rabe, served with a rich filet mignon Bolognese sauce, topped with fresh baby arugula and shaved Parmigiana.
Free-range chicken breast with prosciutto di Parma, breaded eggplant, melted fontina cheese, and a sherry wine demi-glaze, served with roasted potatoes and seasonal vegetables.
SERVED IN A LEMON ALFREDO SAUCE WITH WITH GRILLED PESTO SHRIMP or GRILLED SHRIMP $41 WITH GRILLED OR BREADED CHICKEN $37.
Linguini pasta tossed with a bountiful medley of mussels, clams, shrimp, scallops, and calamari, simmered in our homemade marinara with a touch of spice for a classic Southern Italian flair.
GRILLED NY STRIP STEAK WITH MORTADELLA, PROSCIUTTO, PARMIGIANA, BLOOD ORANGE CHEESE WITH HONEYCOMB AND CRUSTINI.
Linguini pasta tossed with a bountiful medley of mussels, clams, shrimp, scallops, and calamari, simmered in our homemade marinara with a touch of spice for a classic Southern Italian flair.
Free-range chicken breast with prosciutto di Parma, breaded eggplant, melted fontina cheese, and a sherry wine demi-glaze, served with roasted potatoes and seasonal vegetables.
Homemade lobster-filled ravioli in a delicate pink Prosecco cream sauce, topped with diced fresh mozzarella and tender baby shrimp.
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Download MacrosMap →Broad ribbons of housemade pappardelle pasta enveloped in a hearty ragu of braised filet mignon tips, infused with rosemary, sage, and a splash of red wine, finished with cubes of tangy ricotta salata.
Tender orecchiette pasta tossed with savory Italian sausage and broccoli in a fragrant garlic and white wine sauce, all topped with roasted peppers and a sprinkle of grated Parmigiano.
A hearty lasagna layered with rich ground beef, Italian sausage, creamy ricotta, and fresh mozzarella, all nestled between sheets of homemade pasta and smothered in a savory San Marzano tomato sauce.
Hearty rigatoni pasta tossed with an array of wild mushrooms, tender spinach, and sweet caramelized shallots, all coated in a creamy mushroom sauce.
Plump PEI mussels simmered with broccoli rabe and creamy cannellini beans in a robust marinara sauce, pepper flakes, served over spaghetti and inspired by the rustic flavors of Tuscany.
A bold and briny spaghetti dish bursting with the flavors of garlic, kalamata olives, capers, and anchovies, all simmered in a robust plum tomato sauce and finished with fresh basil.
Tender orecchiette pasta tossed with savory Italian sausage and broccoli in a fragrant garlic and white wine sauce, all topped with roasted peppers and a sprinkle of grated Parmigiano.
Artic Charr stuffed with pieces of pineapple and then finished in a White wine, shallot pineapple glazed sauce with baby shrimps served over mash potatoes and sautéed green squash.
Panko-crusted farm-raised chicken breast with artichokes, sun-dried tomatoes, spinach, in a lemon white wine butter sauce, served over roasted potatoes.
Penne pasta tossed in a rich and creamy vodka sauce with a touch of tomato and parmesan. Add Chicken +$9 · Add Shrimp +$12.
Penne pasta tossed in a rich and creamy vodka sauce with a touch of tomato and parmesan.
Homemade meatballs, ground beef, Italian herbs, artisan crostini, plum tomato sauce, ricotta cheese.
Golden-seared bone-in chicken and sweet Italian sausage are slow-simmered with sherry peppers, garlic, and roasted red peppers, then finished with potatoes in a fragrant white wine and lemon reduction.
A Sicilian classic featuring penne pasta, smoky grilled eggplant, and sweet blistered cherry tomatoes in a rich tomato sauce, crowned with crumbles of ricotta salata.
A bold and briny spaghetti dish bursting with the flavors of garlic, kalamata olives, capers, and anchovies, all simmered in a robust plum tomato sauce and finished with fresh basil.
Plump PEI mussels simmered with broccoli rabe and creamy cannellini beans in a robust marinara sauce, pepper flakes, served over spaghetti and inspired by the rustic flavors of Tuscany.
Organic eggplant, breaded, flash-fried, rolled with ricotta, mozzarella, & pecorino, topped with melted mozzarella, tomato fondue.
Homemade Italian Dessert made of ladyfinger pastries dipped in coffee, layered with a whipped mixture and topped off with cocoa.
PEI mussels sautéed with caramelized onions, oregano, grape tomatoes, and garlic butter sauce, finished with a splash of lemon white wine, served with crostini.
Creamy burrata atop garlic-rubbed crostini, crowned with earthy sautéed oyster mushrooms and sweet cherry tomatoes, with a delicate hint of truffle.
Rainbow Trout filet stuffed with delicate scallop mousse, served over jasmine rice and sautéed broccoli rabe, finished with a vibrant orange beurre blanc.
Aa choice of Spinach or Saffron risotto in a rich and creamy, cooked to perfection with just the right amount of Parmesan.
LAYERS OF EGGPLANT, HOUSE-MADE MARINARA SAUCE TOPPED WITH MOZZARELLA SERVED OVER LINGUINE.
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Organic eggplant, breaded, flash fried, rolled with ricotta, mozzarella, & pecorino, topped melted mozzarella, tomato fondue.
Delicate wild-caught Atlantic loin of Cod, perfectly cooked and topped with briny capers and tender artichoke hearts, all drizzled with a bright lemon white wine butter sauce.
Ricotta sponge cake layered with pistachio cream, topped with crush pistachios and powdered sugar.
Golden fried calamari rings with a zucchini garnish, light and crunchy, paired with marinara sauce.
LAYERS OF EGGPLANT, HOUSE-MADE MARINARA SAUCE TOPPED WITH MOZZARELLA SERVED OVER LINGUINE.
Crispy French fries tossed in truffle oil. Golden fries with a touch of elegance, tossed in fragrant truffle oil for a luxurious side.
PEI mussels sautéed with caramelized onions, oregano, grape tomatoes, and garlic butter sauce, finished with a splash of lemon white wine, served with crostini.
Creamy burrata atop garlic-rubbed crostini, crowned with earthy sautéed oyster mushrooms and sweet cherry tomatoes, with a delicate hint of truffle.
Crispy French fries tossed in truffle oil. Golden fries with a touch of elegance, tossed in fragrant truffle oil for a luxurious side.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
2 count. Fried pastry dough shell filled with a sweet, creamy filling.
Creamy burrata paired with ripe heirloom tomatoes, fresh basil, and extra virgin olive oil, drizzled with aged balsamic reduction.
2 count. Fried pastry dough shell filled with a sweet, creamy filling.
A timeless favorite with crisp romaine, crunchy croutons, and a generous shaving of Parmesan, all tossed in a creamy, homemade Caesar dressing.
Golden fried calamari rings with a zucchini garnish, light and crunchy, paired with marinara sauce.
Elegant Classic French Pastry. Nice and Flaky Puffed Pastry Layered with Creamy Vanilla Cream.
Homemade pasta sheet filled with assorted veggies, mushrooms béchamel sauce.
A choice of Spinach or Saffron risotto in a rich and creamy, cooked to perfection with just the right amount of Parmesan.
Classic Italian bean and pasta soup, hearty and full of flavor. A comforting blend of tender cannellini beans, al dente pasta, in a rich, herb-infused broth.
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Golden-fried rice balls filled with a rich beef ragù and mozzarella, offering a taste of Roman tradition in every bite.
Seared scallop and shrimp served over diced potato salad with celery, carrots and onions. Chipotle aioli. Sliced fried plantain arch
Creamy burrata paired with ripe heirloom tomatoes, fresh basil, and extra virgin olive oil, drizzled with aged balsamic reduction.
Homemade Classic French dessert made with a rich custard base and layer of hardened caramelized sugar.
Succulent pork belly, slow-braised and glazed with honey, served with a silky black garlic aioli and finished with pickled red onions for a vibrant balance of sweetness and acidity.
Little Neck Clams, artisanal bread crumbs, Roasted red peppers, crispy San Danielle Prosciutto, Butter white wine lemon & Garlic.
A velvety blend of potatoes and tender leeks, simmered to perfection with fresh herbs and finished with a touch of cream.
Refreshing Lemon Gelato, Swirled together with limoncello sauce.
Creamy lemon-infused panna cotta served with a berry coulis.
Fresh broccoli rabe sautéed with chopped garlic and extra virgin olive oil, finished with a touch of sea salt.
Delicate wild-caught Atlantic loin of Cod, perfectly cooked and topped with briny capers and tender artichoke hearts, all drizzled with a bright lemon white wine butter sauce.
Homemade meatballs, ground beef, Italian herbs, artisan crostini, plum tomato sauce, ricotta cheese.
Creamy lemon-infused panna cotta served with a berry coulis.
Little Neck Clams, artisanal bread crumbs, Roasted red peppers, crispy San Danielle Prosciutto, Butter white wine lemon & Garlic.
Tender hand picked Little Neck clams baked with a savory mixture of breadcrumbs, parsley, and Italian herbs, creating a crunchy, aromatic topping.
A vibrant mix of roasted beets and crunchy beet chips atop fresh mesclun greens, complemented by a tangy tzatziki sauce and creamy vegan mayo.
Baby arugula, candied walnuts, thin sliced apples, red onions, crumbled goat cheese, homemade blood orange vinaigrette.
Japanese-inspired dish that brings a crispy, savory crunch to your palate. Succulent shrimp coated in a light, seasoned panko, then deep-fried to a golden crisp. Wasabi mousse and ginger sauce.
New England Style Clams chowder, with Diced Potatoes and Carrots.
Fresh broccoli rabe sautéed with chopped garlic and extra virgin olive oil, finished with a touch of sea salt.
Tender hand-picked Little Neck clams baked with a savory mixture of breadcrumbs, parsley, and Italian herbs, creating a crunchy, aromatic topping.
Refreshing Lemon Gelato, Swirled together with limoncello sauce.
A refreshing garden salad featuring crisp mesclun greens, juicy cherry tomatoes, crunchy cucumbers, and tangy red onions, all dressed in a flavorful balsamic vinaigrette.
Orange sorbetto served in the natural fruit shell.
A savory blend of wild mushrooms and sweet caramelized onions, perfect as an accompaniment to any entrée.
A savory blend of wild mushrooms and sweet caramelized onions, perfect as an accompaniment to any entrée.
Orange sorbetto served in the natural fruit shell.
Jumbo asparagus spears, sautéed to perfection and finished with a drizzle of extra virgin olive oil.
Jumbo asparagus spears, sautéed to perfection and finished with a drizzle of extra virgin olive oil.
Fresh spinach sautéed with garlic. Tender spinach leaves, quickly sautéed with garlic for a light and flavorful side.
Fresh spinach sautéed with garlic. Tender spinach leaves, quickly sautéed with garlic for a light and flavorful side.
A hearty wedge of iceberg lettuce topped with crispy bacon, tangy red onions, and sweet cherry tomatoes, finished with crumbled gorgonzola and rich blue cheese dressing.
Discover the nutritional content of menu items at Pasta Della Nonna in Goshen, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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