Pasifika Grill & Bar

SMASHED LOCAL BURGER

Our Island Twist on a Popular Favorite. 6oz. Sirloin Patty SMASHED - Topped w/our "Million Island" Sauce, savory Portuguese sausage, fresh lettuce, creamy Havarti cheese, and garlic aioli, finished with a sunny-side-up egg. Served with fries.

RIBEYE STEAK

18oz. French Cut Bone-In Rib-Eye w/Garlic Herb Butter. Served with Flash Fried Fingerling Potatoes, & Chef's Seasonal Veggie.

KALBI SHORT RIBS

Sweet marinated short ribs grilled to perfection, served with sticky white rice, tuna mac salad.

FISH N CHIPS (3 pcs)

Beer battered cod served with fries, coleslaw, and tartar sauce.

SMASHED CHEESEBURGER

6oz sirloin patty topped with lettuce, fresh tomato, and mild cheddar. Served with fries.

TRADITIONAL CHIK’N

Crispy Fried Chicken Thigh w/Sliced Pickles & Hot Aioli. Served with French Fries.

CHICKEN KELAGUEN WRAP (2pcs)

Zesty spiced roasted chicken chopped, chili peppers, and green onions, wrapped in a flour tortilla.

KALUA NACHOS

Crispy fried wonton chips topped with tender kalua pork, and creamy cheese sauce. A delicious twist on nachos.

CHICKEN CUTLET

Panko breaded chicken, deep fried & covered with our brown gravy and sauteed mushroom and onions. Served with fries.

NEW YORK PRIME STEAK

10oz seared steak, perfectly seasoned and topped with garlic herb butter, served alongside Flash Fried Fingerling Potatoes & Chef's Seasonal Veggie.

MOCHIKO CHICKEN

Tender chicken thighs marinated in a savory mochiko blend, then deep-fried to golden perfection. Served with white rice and tuna mac salad.

MUSUBI PLATTER

Spam, Spam Katsu, Portuguese Sausage, Shrimp Tempura.

CLASSIC FISF FILET SANDWICH

Beer battered cod, cheddar cheese, coleslaw, and tartar sauce. Served with fries.

HAWAIIAN SAIMIN

A hearty bowl of noodles, char siu, kamaboko, Spam, wonton, bok choy, soft boiled egg, tempura shrimp and green onions in a light, flavorful broth.

PORK LAULAU & TARO

Seasoned chunks of pork wrapped in taro leaves with coconut cream and steamed. Served with white rice and taro.

BEEF KELAGUEN

Chopped sirloin steak with green onions, fresh citrus juices, ginger, and Thai hot pepper. Served with taro chips.

ZESTY COCO BEEF (TINAK’TAK)

Sirloin steak bits simmered in creamy coconut milk, tossed with fresh green beans and ripe tomatoes and finished with a bright hint of lemon zest. Served atop steamed rice.

TACONADA TRIO

Seasoned Mahi Mahi, crispy pork belly, and chicken kelaguen tacos.

SHOYU POKE W/ TARO CHIPS

Ahi tuna with soy sauce, sesame oil, Hawaiian salt, crispy onion, and green onions. Served with taro chips.

CHEF’s DESSERT SPECIAL

HURRICANE FRIES

Crispy fries drizzled with teriyaki sauce, spicy aioli, and topped with furikake and fresh chives.

1/2 RACK OF ISLAND STYLE PORK RIBS

Served with Choice of White Rice or French Fries & side of House Cole Slaw.

OX TAIL SAIMIN

Slow cooked in our house beef broth, bok choy, crispy onions, ginger, and green onions.

CRISPY CHIK’N WINGS

Five crispy wings served with your choice of tangy salt and vinegar, savory garlic shishito, honey kimchi sauce, and mango bbq.

HULI HULI CHICKEN

Char-grilled soy marinated chicken thigh, served with rice, kimchi and tuna mac salad.

PORK BELLY BITES

Crispy pork belly tossed with a mango bbq sauce.

UNKLE’S FAVORITE SALMON

A 6 oz. salmon fillet drizzled with rich yuzu cream sauce, served alongside seasoned flour dusted fried potatoes and vibrant succotash.

VEGGIE SAIMIN

A hearty bowl of noodles, carrots, celery, broccoli, tofu, bok choy, and onions in a light flavorful broth.

MAMA D’s CHICKEN ESTUFAO (ISLAND STYLE ADOBO)

Bone-In Wingettes braised in Garlic Soy, Onion, Vinegar Sauce, (& hint of Anato Seasoning). Served on a bed of White Sticky Rice.

HOME-MADE CARROT CAKE

EMPANADA (3 Pcs)

Achote-infused masa, filled with seasoned chicken, roasted ground rice, green onions, and a hint of mild red pepper spice.

COCO CURRY ROASTED VEGGIES & TOFU

Stir-fried tofu, carrots, bok choy, and onions in a coco curry mix.

VEGAN TINAK'TAK

Plant based meat alternative, simmered in creamy coconut milk, Tossed in Fresh Green Bean & Ripe Grape Tomatoes. Served atop Steamed White Rice.

OTA W/ TARO CHIPS

Grilled octopus, ahi tuna, cucumber, tomatoes, green onions, and chili peppers in a citrus coconut cream finish. A refreshing island style cerviche.

STEAK MOCO

6oz NY steak pan seared then sliced. Served with shitaki brown gravy and sunny side up egg.

AVOCADO TOAST

Fresh Avocado on Pinza bread, charred grape tomatoes, cracked pepper, drizzle of olive oil, micro greens.

ROASTED EGGPLANT & SPINACH

Roasted eggplant mixed with spinach and seasoned in a zesty coconut cream. Served with garlic toast.

OCTOPUS KELAGUEN

The Chamoru Version of Filipino Killowen. Octopus w/Fresh Citrus, Thai Hot Pepper, Cucumber, Green Apple, Tomato & Ginger. Served on a bed of mixed greens, alongside Fried Taro Chips.

PANI POPO

A Samoan sweet roll baked in a delicious coconut sauce.

SAPA SUI

Savory noodle dish of vermicelli, fresh vegetables, and your choice of Tofu (Veg) or Teri Beef, simmered in a rich soy-ginger broth.

SPICY GREEN PAPAYA SALAD W/ GRILLED PRAWNS

A crisp, refreshing mix of shredded green papaya, grape tomatoes, and crunchy snake beans, tossed in a bold dressing of garlic, chili peppers, lime juice, fish sauce, and sweet palm sugar.

PORK LUMPIA (3 Pcs)

Fried egg rolls filled with marinated ground pork, pancit noodles, and a blend of mixed veggies.

COCO CHICKEN CORN SOUP

Creamy Chicken Corn Soup made with tender boneless chicken thighs, sweet corn, and a hint of coconut milk.

HOUSE SIGNATURE SALAD

Mixed greens with sliced cucumber, grape tomatoes, edamame, and watermelon radish, topped with a soft-boiled egg and drizzled with our house-made ginger dressing.

SPICY EDAMAME

Tossed in our House Kimchee Vinaigrette.