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Parterre Restaurant
Nutrition Facts & Calorie Information
100 E Franklin St, Richmond, VA 23219
- PawChicken & Sausage Gumbo Ramen
blackened chicken, andouille, trinity in a rich broth over hot ramen noodles with pickled onions, nori & soft egg
Brunch: A La Carte
one egg (2), bacon (3), biscuit (3), country ham (4)
Hotel Burger
smashed style, with white cheddar, shredduce, tomato, onion, pickle & mayo on Brioche bun with Cajun fries
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Brunch Smash Burger
local seven hills grass-fed beef, fried egg, bacon, jam, white cheddar, lettuce, tomato & onion on a sesame bun with home fries
The Po’ Boy Shrimp | Oyster A
your choice, crispy fried with lettuce, tomato & spicy remoulade on a sub roll
Virginia Omelette
country ham, bacon, cheddar cheese, onions & peppers with breakfast potatoes
The Poe Breakfast Plate
pimento cheese scrambled eggs, buttermilk biscuit, fried green tomatoes & bacon
Cornmeal Crusted Catfish
topped with hot sauce butter with coleslaw served over local grits
Fried Green Tomato BLT (VEGO)
our fried green tomato’s with pimento cheese, bacon, lettuce & chipotle mayo toasted up on texas toast
Seven Hills Smash Burger (Lunch)
two patties of local seven hills grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on a sesame bun
Fried Green Tomato BLT (VEGO) (Lunch)
our fried green tomato’s with pimento cheese, bacon, lettuce & chipotle mayo toasted up on texas toast
Blackened Chicken Melt
chicken breast topped with spicy remoulade, provolone, lettuce, tomato & caramelized onions on a sub roll
Shrimp n Grits (GF)
byrd mill grits, trinity, andouille, shrimp, tossed in a sherry cream
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Download MacrosMap →Seven Hills Smash Burger
two patties of local seven hills grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on a sesame bun
The Po’ Boy Shrimp | Oyster A (Lunch)
your choice, crispy fried with lettuce, tomato & spicy remoulade on a sub roll
Fried Oysters (Lunch)
lightly fried oysters, over a bed of southern slaw with lemon aioli
Wild Caught Salmon
scallion rice, seasonal vegetables, with a ramp chimichurri
Eggs Benedict
two poached eggs over country ham or smoked salmon on english muffin with hollandaise sauce with our breakfast potatoes
Ultimate Grilled Cheese (Lunch)
sharp white cheddar, provolone & our house made pimento cheese on texas toast
Avocado Toast & Eggs VO
toasted wheatberry bread with smashed avocado, fried eggs, tomato & pickled onions with breakfast potatoes
Crafted Donuts
Two Warm Donuts Tossed in Powdered or Cinnamon Sugar, served with Chocolate Sauce
Ultimate Grilled Cheese
sharp white cheddar, provolone & our house made pimento cheese on texas toast
Fried Green Tomatoes (VEG)
pickled red onions, southern slaw & chipotle aioli*
Chicken Salad Sandwich (Lunch)
house made with lettuce, tomato & mayo on a croissant
Bistro Steak (GF)
with chimichurri, roasted potatoes and seasonal vegetables
Mushroom Pasta (VEG)
roasted mushrooms, spinach & sundried tomatoes with cheese ravioli tossed in a garlic cream sauce
Chicken Salad Sandwich
house made with lettuce, tomato & mayo on a croissant
Blackened Chicken Melt (Lunch)
chicken breast topped with spicy remoulade, provolone, lettuce, tomato & caramelized onions on a sub roll
Crème Brûlée Cheesecake
Decadent Crème Brûlée Cheesecake topped with a Golden Drizzled Caramel Sauce and Whipped Cream
Beet & Citrus Salad
roasted beets, orange & grapefruit segments, mixed greens, goat cheese, toasted walnuts with an orange vinaigrette
Two Half Caesar (Lunch)
Half Ceasar (GFO)
Southern Sampler
pimento cheese, two fried green tomatoes, four oysters
Brunch: Crafted Donuts
two warm donuts tossed in cinnamon sugar OR powdered sugar (we suggest one of each!)
House Wings 1/2 doz|doz
buffalo | sweet thai chili | bbq
Beet & Citrus Salad (Lunch)
roasted beets, orange & grapefruit segments, mixed greens, goat cheese, toasted walnuts with an orange vinaigrette
Shrimp & Grits GF
a slightly smaller portion one of our most popular entrees, creamy grits, shrimp, Creole gravy & the trinity Add a poached egg | 2
Flourless Chocolate Cake (GF)
Rich & Dense Chocolate Cake served with Raspberry Sauce & Whipped Cream, drizzled with caramel sauce
The Garden Omelet (GF)
spinach, tomato, mushroom, onion & goat cheese with breakfast potatoes
Brussels (GF | VEG)
honey sriracha, bacon & pepitas, with a green goddess drizzle
Fried Oysters
lightly fried oysters over southern slaw with lemon aioli
Fried Green Tomatoes (VEG)
pickled red onions, southern slaw & chipotle aioli
Brussels (GF, VEG)
honey sriracha, bacon & pepitas, with a green goddess drizzle
Brunch: Fruit & Yogurt Bowl
seasonal fruit with greek yogurt, mixed berries, topped with granola, toasted almonds & honey
Buttermilk Waffle
belgian style waffle with fresh berries, Maple syrup & powdered sugar
Pork Tenderloin
sweet potato mash, seasonal vegetable and a smoked apple BBQ sauce
The Fall Salad (GF|VEG|VO)
mesclun mix, roasted butternut squash, goat cheese, candied pecans, dried cranberries & cucumber with a maple balsamic dressing
Turkey BLT (Lunch)
turkey, bacon, lettuce & tomato on a croissant
Turkey BLT
turkey, bacon, lettuce & tomato on a croissant
Southern Sampler (Lunch)
pimento cheese, two fried green tomatoes, four oysters
Spring Salad
mixed greens, cucumbers, peas, radish, roasted asparagus, green apple, artichokes and white cheddar cheese with a champagne vinaigrette
The Wedge (GF|VEG|VO)
iceburg lettuce, blue cheese crumbles, grape tomatoes, cucumber, pickled onions & bacon with Ranch dressing
Caesar (GFO)
romaine lettuce, asiago, croutons with our house caesar dressing
House Wings
your choice of buffalo, sweet thai chili or bbq sauce
Caesar (GFO) (Lunch)
romaine lettuce, asiago, croutons with our house ceasar dressing
Caesar (GFO)
romaine lettuce, asiago, croutons with our house ceasar dressing
Spring Salad (Lunch)
mixed greens, cucumbers, peas, radish, roasted asparagus, green apple, artichokes and white cheddar cheese with a champagne vinaigrette
Brunch: Scone of the Day
chef's choice
Half Caesar (GFO)
half Caesar portion
Pimento Cheese (VEG)
house made spread served with ritz crackers
Simple Salad (GF | VEG | VO) (Lunch)
mixed greens, carrot, tomato, cucumber, shaved onions & croutons ranch | balsamic |honey mustard
Simple Salad (GF|VEG|VO)
mixed greens, carrot, tomato, cucumber, shaved onions & croutons ranch | balsamic |honey mustard
Simple Salad (GF | VEG | VO)
mixed greens, carrot, tomato, cucumber, shaved onions & croutons ranch | balsamic |honey mustard
Pimento Cheese
house made spread served with ritz crackers
Vanilla Bean Gelato
Rich & Creamy Gelato infused with Vanilla Bean
Two Half Simple Salad (Lunch)
Half Simple Salad
Deviled Eggs (Lunch)
a southern tradition
Deviled Eggs
a southern tradition
Half Simple Salad
half simple salad
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About Parterre Restaurant Nutrition Information
Discover the nutritional content of menu items at Parterre Restaurant in Richmond, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Parterre Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/parterre-restaurant-richmond-va. Accessed December 31, 2025.