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30005 Orchard Lake Rd, Farmington Hills, MI 48334
Nutrition Facts & Calorie Information
1 Skewer of Koubideh Beef + 1 Koubideh Chicken + 1 Chicken Breast + 1 skewer beef tenderloin (Barg) and 3 lamb chops + 2 portions white rice.
2 Skewers of Koubide Beef + 1 Koubideh Chicken + 1 Chicken Breast + 1 Barg + 2 portions of white rice.
1 Skewers of Koubide Beef + 1 Chicken Breast and 3 lamb chops + 2 portions of white rice .
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3 Skewers of Koubide Beef + 3 Koubideh Chicken + 1 Chicken Breast + 2 portions of white rice.
Fresh and juicy lamb shank cooked over very low heat in tomato sauce with carrots, served with dill-lima bean rice or lentil, caramelized onions and raisins cooked with saffron rice.
A unique stew mixed with chicken breast, pomegranate paste, and ground walnuts served with basmati rice.
One skewer of Koubideh beef & one skewer of Koubideh chicken with white rice and tomato.
Large delicious cubes of boneless Tenderloin marinated in our special house marinade.
A juicy skewer of(8 ounce prime) tender filet mignon,charbroiled over an open fire.
A unique stew, pomegranate paste, and ground walnuts served with basmati rice.
Two skewer of grand Koubideh chicken with white rice and tomato.
Served with fries or rice.
Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.
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Download MacrosMap →2 skewers delicious fresh ground beef mixed with ground onions and over own special seasonings,charbroiled over an open fire.
Zereshk Polo is a traditional Persian dish made with steamed rice, layered or garnished with barberries. This sweet and tangy delicacy features barberries that are lightly sautéed with sugar and infused water over low heat before being incorporated into the rice.
Cubes of tender lean beef, yellow split peas and eggplant, saffron, tomatoes and sun-dried lime.
A combination platter of one skewered ground beef and (8 ounce prime) tender filet mignon,charbroiled over an open fire.
4 pieces of marinated Salmon charbroiled to perfection.
Romaine lettuce, dry cherries, walnut and blue cheese, served with raspberry vinaigrette.
yellow split peas, saffron, tomatoes and sun dried lime.
A traditional Iranian thick soup made with reshteh (thin noodles), kidney beans, chickpeas, fresh herbs, and Kashk (a tangy dairy product derived from cooked or dried yogurt). It is commonly garnished with hot, fried garlic, onions, or mint for added flavor.
A savory medley of braised beef, sautéed herbs, kidney beans and Persian spices.
Romaine lettuce, cucumber, tomatoes and crispy pita bread tossed with sumac vinaigrette.
marinated lamb chops, skewer and charbroiled over an open fire.
Roasted eggplant cooked with sautéed onions, Garlic, mint, topped with whey and caramelized onions.
Romaine lettuce, Eggplant, roasted red pepper, cherry tomato, kalamata olives, feta cheese, cucumbers, topped with balsamic glaze, balsamic dressing.
Romaine Lettuce mixed with croutons and Caesar dressing topped with Parmesan cheese.
A mixture of chopped parsley, green onions, cilantro and fenugreek sauteed to perfection, simmered with sundried lime and red kidney beans.
Creamy yogurt, with sun-dried shallots and dill.
3 Skewers of Koubide Beef + 2 Koubideh Chicken + 2 Chicken Breast + 1 Barg + 2 portions of white rice.
Slowly cooked barley soup with Persian spices.
10 pieces of jumbo shrimp brushed with fresh lemon and charbroiled.
Pureed chick peas and garlic blended with tahini.
Diced tomatoes, cucumbers and onion mixed with mint, lemon juice and olive oil.
Slowly cooked cracked lentil with a touch of lemon and parsley
Romaine lettuce, cucumber, tomato, carrots served with house or choice of dressing.
Two skewers of fresh green pepper, tomato, mushroom, onion and squash.
Diced crisp cucumbers mixed with mint and creamy yogurt.
Discover the nutritional content of menu items at Pars Restaurant in Farmington Hills, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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