Pars Restaurant

# 5 Pars Combos (4-5 people)

1 Skewer of Koubideh Beef + 1 Koubideh Chicken + 1 Chicken Breast + 1 skewer beef tenderloin (Barg) and 3 lamb chops + 2 portions white rice.

# 1 Pars Combos (2-3 people)

2 Skewers of Koubide Beef + 1 Koubideh Chicken + 1 Chicken Breast + 1 Barg + 2 portions of white rice.

# 3 PARS COMBOS (2-3 people)

1 Skewers of Koubide Beef + 1 Chicken Breast and 3 lamb chops + 2 portions of white rice .

# 2 Pars Combos (2-3 people)

3 Skewers of Koubide Beef + 3 Koubideh Chicken + 1 Chicken Breast + 2 portions of white rice.

Baghali-Polo with Lamb Shank

Fresh and juicy lamb shank cooked over very low heat in tomato sauce with carrots, served with dill-lima bean rice or lentil, caramelized onions and raisins cooked with saffron rice.

Fesenjan

A unique stew mixed with chicken breast, pomegranate paste, and ground walnuts served with basmati rice.

Koubideh Combo

One skewer of Koubideh beef & one skewer of Koubideh chicken with white rice and tomato.

Chicken Tenderloin Kabab (Joojeh+ regular rice)

Large delicious cubes of boneless Tenderloin marinated in our special house marinade.

Barg (Filet Mignon)

A juicy skewer of(8 ounce prime) tender filet mignon,charbroiled over an open fire.

Vegetarian Fesenjan

A unique stew, pomegranate paste, and ground walnuts served with basmati rice.

Chicken Koubideh

Two skewer of grand Koubideh chicken with white rice and tomato.

Chicken Tenders

Served with fries or rice.

Ghaymeh

Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.

Koubideh

2 skewers delicious fresh ground beef mixed with ground onions and over own special seasonings,charbroiled over an open fire.

Zereshk Polo With Chicken Tenderloin Kabab

Zereshk Polo is a traditional Persian dish made with steamed rice, layered or garnished with barberries. This sweet and tangy delicacy features barberries that are lightly sautéed with sugar and infused water over low heat before being incorporated into the rice.

Ghaymeh Bademjoon

Cubes of tender lean beef, yellow split peas and eggplant, saffron, tomatoes and sun-dried lime.

Beef Soltani

A combination platter of one skewered ground beef and (8 ounce prime) tender filet mignon,charbroiled over an open fire.

1 barg (beef tenderloin) 8 oz

Salmon Kabab

4 pieces of marinated Salmon charbroiled to perfection.

Michigan Cherry salad

Romaine lettuce, dry cherries, walnut and blue cheese, served with raspberry vinaigrette.

Vegetarian "Gheymeh"

yellow split peas, saffron, tomatoes and sun dried lime.

Ash-Reshteh

A traditional Iranian thick soup made with reshteh (thin noodles), kidney beans, chickpeas, fresh herbs, and Kashk (a tangy dairy product derived from cooked or dried yogurt). It is commonly garnished with hot, fried garlic, onions, or mint for added flavor.

Ghormeh Sabzi

A savory medley of braised beef, sautéed herbs, kidney beans and Persian spices.

side fesenjoon

Fattoush

Romaine lettuce, cucumber, tomatoes and crispy pita bread tossed with sumac vinaigrette.

Prime Split Halal Lamb Chops

marinated lamb chops, skewer and charbroiled over an open fire.

Kashk-O-Bademjoon

Roasted eggplant cooked with sautéed onions, Garlic, mint, topped with whey and caramelized onions.

side Geymeh Bademjoon

Melitzano

Romaine lettuce, Eggplant, roasted red pepper, cherry tomato, kalamata olives, feta cheese, cucumbers, topped with balsamic glaze, balsamic dressing.

Caesar Salad

Romaine Lettuce mixed with croutons and Caesar dressing topped with Parmesan cheese.

Vegetarian "Ghormeh Sabzi"

A mixture of chopped parsley, green onions, cilantro and fenugreek sauteed to perfection, simmered with sundried lime and red kidney beans.

side Gheymeh

1 Chicken Koubideh

1 Beef koubideh

side ghorme sabzi

Maust-O-Moosir

Creamy yogurt, with sun-dried shallots and dill.

# 4 Pars Combos (4-5 people)

3 Skewers of Koubide Beef + 2 Koubideh Chicken + 2 Chicken Breast + 1 Barg + 2 portions of white rice.

Barley Soup (Soup-E-Jow)

Slowly cooked barley soup with Persian spices.

Shrimp Kabab

10 pieces of jumbo shrimp brushed with fresh lemon and charbroiled.

White rice

Specialty Rice

Hummus

Pureed chick peas and garlic blended with tahini.

Salad Shirazi

Diced tomatoes, cucumbers and onion mixed with mint, lemon juice and olive oil.

Crushed Lentil

Slowly cooked cracked lentil with a touch of lemon and parsley

1 Chicken breast

House Salad

Romaine lettuce, cucumber, tomato, carrots served with house or choice of dressing.

Vegetable Kabab

Two skewers of fresh green pepper, tomato, mushroom, onion and squash.

Grilled vegetable

Maust-O-Khiar

Diced crisp cucumbers mixed with mint and creamy yogurt.

Charbroiled Tomato