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124 Main St, Menasha, WI 54952
Nutrition Facts & Calorie Information
You are the pitmaster on this one. We serve you 2 lbs. of your favorite three meats along with three sides and extra cornbread. Meant for sharing, yet possible for the daring.
Hickory smoked pulled pork, jalapeno burnt end sausage, thick cut bacon, and melted cheddar cheese topped with creamy coleslaw, and haystack onion rings. Served on a Ciabatta bun.
Twin 1/2 lb. seared patties with cheddar, Swiss, and applewood smoked bacon. Served on a Ciabatta bun.
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One pound of baked potato smashed, covered with your choice of pulled pork, pulled chicken, beef brisket, turkey, burnt ends, brisket chili or jalapeño burnt end sausage along with butter, sour cream, bacon, green onion and cheddar cheese.
Twin 1/4 lb smashburgers topped with hot honey bacon jam and melted cheddar cheese. Served on a Ciabatta bun smeared with peanut butter.
Pitmaster Platter has you scratching your head which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake and a PJ's headband. All eight of our hickory-smoked meat choices, along with three sides and cornbread.
For the true meat lover. Sausage, pepperoni, Canadian bacon, and beef sausage.
Curly fries topped with house mac & cheese, bacon, tomatoes, raw cheese curds, green onions, cheddar cheese and fresh jalapenos. Finished with sour cream.
Choose any two meats from the list, along with two dinner sides.
Made famous at off-premise events, our jumbo potato stuffed with pulled pork and a generous scoop of mac and cheese.
Mild buffalo wing sauce with boneless buffalo chicken wings, diced red onion, and jalapeño. Served with bleu cheese.
Choose from these toppings- Cheese, Pepperoni, Sausage, Bacon, Canadian Bacon, Beef Sausage, Smoked Chicken, Green Peppers, Red Onions, Mushrooms, Tomatoes, Black Olives, Green Olives, Banana Peppers, Sauerkraut, Fresh Basil, Jalapeños, Pineapple, Minced Garlic.
This one stands for pulled pork pie. Our amazing pulled pork with Pj's Signature sauce and diced red onion.
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Download MacrosMap →Seared 1/2 lb. patty with brisket, caramelized onions, cheddar cheese, & Memphis mayo. Served on a Ciabatta bun.
A favorite of our Pitmaster's - a generous portion of pulled pork hit with our house mac & cheese. Served on a Ciabatta bun.
House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Loaded with your choice of pork, brisket, burnt ends, turkey, or jalapeño burnt end sausage. Sprinkled with garlic-buttered bread crumbs and stone-fired to golden brown.
Your choice of hickory-smoked brisket, turkey, pulled pork, pulled chicken or jalapeno burnt end sausage with mushroom, red onion and diced tomato on top of mixed greens; drizzled with PJ’s Signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.
House mac and cheese with bacon, scallion, diced tomato, and red onion.
Hickory-smoked beef brisket, sauerkraut, Swiss cheese and 1000 Island on Texas toast.
Thinly sliced onions dusted in seasoned flour and fried to golden brown. Big enough for the table to share. Served with house ranch.
Smoked brisket with bacon, lettuce, tomato, and Memphis mayo on Texas toast.
Pj's Signature BBQ sauce with hickory-smoked pulled pork, drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings.
Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom, and banana pepper.
Slow-smoked beef brisket finished with our signature pulled pork. Served on a Ciabatta bun.
Hickory-smoked pulled pork covered in coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a Ciabatta bun.
Seared 1/2 burger with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a Ciabatta bun.
Twin flour tortilla shells filled with house coleslaw, grilled pineapple, and fried shrimp tossed in banger sauce. Garnished with green onion.
Smoked beef brisket, sautéed green pepper and onion. Served on a hoagie roll with melted Swiss cheese.
Smoked beef brisket, cheddar & mozzarella cheese along with house made hot honey bacon jam in a flour tortilla. Griddle cooked to golden brown, garnished with green onion.
Tortilla chips covered with your choice of hickory-smoked pulled pork or pulled chicken. Topped with pico de gallo, fresh jalapeño, cheddar cheese, and beer cheese sauce. Served with black olives, salsa roja and sour cream on the side.
Slow-smoked pork with smoked turkey, dill pickle, carolina mustard sauce and Swiss cheese. Served on a hoagie.
A sign of authentic BBQ; smoked for a minimum of 13 hours. Served on a Ciabatta bun.
Smoked pulled chicken with southwest quinoa, diced tomatoes, black olives and cheddar cheese on top of mixed greens. Served with cornbread.
Double-smoked brisket and pork simmered in our Kansas City Sauce. A staple of KC BBQ with a local twist. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
Mixed greens drizzled with sweet chili sauce, red pepper, pineapple, and fresh jalapeños. Topped with fried shrimp tossed in banger sauce. Served with cornbread.
Hickory smoked pulled chicken, topped with sautéed green peppers and onions, finished with beer cheese sauce. Served on a hoagie roll.
Fried potato skins topped with pulled pork, PJ's Signature sauce, bacon, cheddar cheese and diced green onion. Served with a side of sour cream.
Hickory-smoked turkey breast with bacon and Swiss cheese. Served on a Ciabatta bun with Memphis mayo.
Seared 1/2 lb. patty. Served on a Ciabatta bun.
Three sliders individually filled with smoked turkey, beef brisket, and pulled pork.
Hickory-smoked for 4.5 hours, you'll need to use your teeth to get the meat of these bones. Choose between a half rack and full rack.
Boneless chicken wings or cauliflower wings tossed in honey BBQ sauce on top of mixed greens, diced tomato, shredded cheddar and croutons. Served with cornbread.
Boneless breast meat, breaded and fried to golden brown. Tossed in your choice of our signature wing sauces.
A blend of white and dark meat seasoned with our signature spices and slow smoked for 2.5 hours. Pulled daily and served on a ciabatta bun.
House-smoked breast of turkey on Texas toast with 1000 Island, coleslaw, and Swiss cheese.
Double-smoked brisket and pork simmered in our Kansas City Sauce. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can.
Boneless chicken wings or cauliflower wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled bleu cheese. Served with cornbread.
Smoked jalapeños stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.
Strips of fresh oven-raised dough brushed with garlic butter, melted cheddar and mozzarella cheeses. Served with marinara for dipping.
You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread.
Our signature pulled pork, served on a Ciabatta bun.
Twin flour tortilla shells filled with our hickory-smoked pork, fresh pico de gallo and cheddar cheese. Served with a side of salsa roja.
Brisket points, pork, fresh jalapeños and a blend of spices. Double smoked, served full rope style with a little snap.
Dusted in Southern-seasoned flour and flash fried. Served with cocktail sauce.
Smoked brisket, sauerkraut, 1000 Island dressing, with Swiss and mozzarella cheeses.
Have your wings tossed in any of our signature wing sauces listed hottest to nottest. Scorpion sauce, Hot, Mild, Spicy Garlic, Sriracha BBQ, Honey Teriyaki, Jack Daniels, Sweet Chili, Parmesan Garlic or Honey BBQ. Complimentary ranch, bleu cheese and celery offered.
White cheese curds lightly breaded then seasoned with garlic and parsley. Fried to golden brown and served with house ranch.
House-battered pickle chips fried to golden brown. Served with cayenne ranch.
Jumbo bone-in wings, hickory-smoked for a minimum of 2.5 hours. Tossed in your choice of our signature wing sauces. Garnished with green onions. Served with ranch or bleu cheese, celery.
The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.
Hand-battered cauliflower, flash fried and tossed in your choice of wing sauce.
Extra virgin olive oil topped with smoked beef brisket, sautéed onion and green pepper with Swiss and mozzarella cheeses.
Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with cornbread.
The American classic turned Italian. Hickory smoked bacon finished with fresh lettuce, diced tomato, and mayo.
Canadian bacon, pulled pork and diced bacon with pineapple, diced jalapeño and sweet chili sauce.
Beef sausage, bacon, and red onion finished with shredded lettuce, dill pickle chips, and mayo.
Because we aren’t good at tying knots, we came up with “Garlic Nots”. Fresh pizza dough strips, fried and tossed in a blend of garlic butter, parmesan and Italian spices. Served with marinara sauce.
A blend of white and dark meat seasoned with our signature spices and slow smoked for 2.5 hours. Pulled daily.
Vegetarians look out! Diced tomato, red onion, mushroom, black olive, green pepper, banana pepper, and fresh basil.
Smoked for 12 hours, then pulled and hit with a bit of our Pj's Signature sauce.
Twin flour tortillas filled with pulled chicken, fresh pico de gallo and cheddar cheese. Served with salsa roja.
Extra virgin olive oil, minced garlic, fresh basil and diced tomato.
Generous portion of sliced smoked turkey. Tender and juicy for the health-conscious connoisseur.
Discover the nutritional content of menu items at Parker John's BBQ & Pizza in Menasha, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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