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Paris 7th Restaurant Français
Nutrition Facts & Calorie Information
3324 W 7th St, Fort Worth, TX 76107
- PawFoie Gras De Canard Poêle
seared duck foie gras, crème fraiche tossed apple, celery, grapes, walnuts, port duck jus gastrique add a sauternes by the glass
Magret et Confit
duck two ways : moulard duck breast cooked like a steak, paired with a leg of confit, Rosemary Jus, chickpeas Provençal, zucchini, squash, garlic, red and green peppers, in tomato puree GF
Wagyu L'Entrecôte Steak Frites Deluxe
10oz Wagyu Bavette steak, nicely trimmed, sauce Au Poivre Vert and pommes frites (steak & frites deluxe) GF
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Canard Rôti Original
our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette, orange supremes. pommes frites garniture GF
Os à Moelle Grillé
grilled bone marrow with a Périgueux Maître d’ butter (black truffles, foie gras and madeira butter)
Filet D’ Angus Noir
8+ oz center cut tenderloin, asparagus, seasonal squash, chive butter whipped potatoes, sauce bordelaise GF note: no well done on the tenderloin
Plateau de Fromages
four interesting cheeses with fig compote, fruits and nuts, toasted baguette crostinis
Duo De Crèmes Brulées
classic french vanilla crème brulée and a chocolate ganache crème brulée why because the only thing better than a crème brulée is deux
Brandy Ice To Go
if you prefer your dessert in a liquid form: house made french vanilla ice cream blended with brandy & cream de cacao one big red cup, good for TWO!!!
Wagyu Bœuf Bourguignon
Red wine braised Wagyu beef cheeks, mushrooms, pearl onions, carrots, bacon, atop tagliatelle Gluten Free homemade tagliatelle pasta available
Deux Lapins
Rabbit two ways: Rabbit loin bacon wrapped stuffed with carmelized shallot goat cheese, braised leg of Rabbit tartlet and Plum reduction
Sole de Douvres Meunèire
one of the best (and most expensive) fish, our dover sole* is cooked whole, filleted for you, finished with lemon butter and parsley GF flour available
Salade "Chez César"
honey gem lettuce, classic césar dressing, white anchovies, house baguette croutons GF option available
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Download MacrosMap →Soupe à l’Oignon ‘Les Halles’
french onion soup with melted gruyère as served in paris
Tartare de Prime Filet de Bœuf
hand chopped fresh tenderloin served raw with the traditional french embellishments and toasted baquette slices
Pommes Frites
hand cut thin, duck fat french fried, sea salt, ketchup and a black garlic aïoli GF
Grand Marnier or Chocolate Souflée
soufflés have a reputation for being difficult and requiring great culinary mastery. this simple recipe creates an amazing cloud of orange-y or chocolatey deliciousness in a sky-high ethereal dessert. then, to make an impressive dessert even more amazing we add chantilly cream available wednesday thru thursday and now sundays!
Tuile Aux Mûres
a medley of berries warmed in crème de cassis liquor with a sweetened fromage blanc in a crunchy pistachio-coconut “cup” atop a genoise (sponge) cake
Rillettes de Carnad - Brittany
duck legs are dry-brined and braised then shredded and mixed with Armagnac and spices for a delectable spread atop crostinis
Hokkaido (Japan) Sea Scallops
Hokkaido (Japan) Sea Scallops with Hokkaido Scallops served with confit heirloom tomatoes, sweet peppers, saffron fennel soubise sauce GF
Plateau de Fromages
three interesting cheeses with fig compote, fruits and nuts, toasted baguette crostinis
Beet and Goat
red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , xéres vinaigrette GF
Belgian Endive and Blue
poached pear, pine nuts, cranberries, grapes, roquefort dressing GF
Magret Only
the french duck steak! same preparation as beef tenderloin GF
Champagne Brie Soup
double créme brie, brut champagne masterfully blended and garnished with sautéed morel mushrooms
Saumon Fumé - Paris
parisian cucumber slices topped with salmon rillettes, crème fraîche and capers GF
Plateau de Amuses
Choose from any four of our Amuses Bouches and Voilà!
Escargots à la Bourguignonne
six burgundy snails in garlic, pastis & herb butter – presented in the shells GF
Salade Grand-Père
our longtime house salad : boston lettuce in dijon vinaigrette with walnuts and lardons GF
Brandy Ice
if you prefer your dessert in a liquid form: House made Vanilla ice cream blended with brandy & creme de cacao, may also be split in two petite for sharing
Artichoke Tapenade - Côte d' Azur
artichoke hearts, green olives, capers, garlic, olive oil, house crostinis
Escargots à la Bourguignonne
one dozen burgundy snails in garlic, pastis & herb butter – presented in the shells GF
Hokkaido (Japan) Sea Scallops
Hokkaido (Japan) Sea Scallops with Hokkaido Scallops served with confit heirloom tomatoes, sweet peppers, saffron fennel soubise sauce GF
Gelato Di Giorno
italian style ice cream made in house, chef inspired flavor each week
Olives Marinées - Provence
assorted french olives in house marinade GF
Petit Fromage - Centre
a taste of imported cheese to enjoy with your apéritif GF
Foie Gras Torchon
top your steak with a slice of foie gras torchon (duck butter) GF
French Garlic Bread - Midi-Pyrénées
crusty baguette rubbed with fresh garlic herb duck fat butter and tomato concase
Haricots Verts Amandine
French green beans in lemon parsley butter, garlic and toasted almonds GF
Royal Ossetra Caviar Taste
we serve you two blinis with ice cold ciroc vodka. from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. GF option atop parisian cucumber!
Heirloom Carrots
with a champagne honey lavender glazed GF
Ounce of Tsar Imperial Alverta Caviar Upon Availability
from maison pétrossian in paris ranging in color from a deep rich amber to bright viridian green, alverta caviar is well known for its bold flavor and distinctive semi-sweet finish. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
Champignons
seasonal mushrooms in a herbed beurre noisette (brown butter) GF
Ounce of Royal Ossetra Caviar
from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
Asparagus
Asparagus sautéed in tarragon, shallots and Sherry vinegar
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About Paris 7th Restaurant Français Nutrition Information
Discover the nutritional content of menu items at Paris 7th Restaurant Français in Fort Worth, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Paris 7th Restaurant Français Menu - Nutrition Facts – Macros & Calories." https://macros.menu/paris-7th-restaurant-francais-fort-worth-tx. Accessed December 26, 2025.