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22001 Michigan Ave Suite 130, Dearborn, MI 48124
whole roast chicken, marinated in special tandoori masala, and cooked in tandoor; limited daily availability
Fresh home-made white bread baked with minced garlic, cilantro, and stuffed with cheese in clay oven
House-made triangle pastries filled with special Paradise βclotted creamβ and topped with honey & pistachio
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Tandoori butter chicken slices over seasoned straight cut fries tossed in garlic, special chaat masalas, topped with cheese, diced red onion, xxx slaw, crispy fried onion, green chili, & mint chutney
Hyderabadi style dum biryani cooked over (3) tandoori chicken in real clay oven, with roasted onion and bell pepper
includes (1) crispy butter chicken slider, butter chicken taco, samplers of chicken chaat & classic butter chicken, and (1) Paradise kulcha (chicken-cheese naan)
Veg noodles with sliced buttery chicken, signature creamy sauce, and fenugreek
(3) dinner roll sliders filled with crispy chicken bites tossed in our famous butter sauce; topped with chutney & Thai green chili
signature fusion dosa made with fresh zaa'tar (thyme & sesame seed blend), shredded cheese and stuffed with potato masala; served with sambar & special chutney
Large Dinner Portion of Hyderabadi (Dum) Biryani Rice
Large Dinner Portion our house special tomato-butter sauce
Fresh moist walnut brownies made in house topped with vanilla ice cream and served sizzling on a skillet with hot chocolate sauce
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Download MacrosMap β(3) mini lamb sliders on buttered dinner rolls, made from keema (ground lamb) and lightly sautΓ©ed in mild tomato sauce; topped with chutney
(3) Tandoori Lamb Chops and (3) jumbo Tandoori Shrimp served over bed of masala (Dum biryani) rice
Large bowl of traditional Mirchi Ka Salan, typically served with Hyderabadi dum biryani
Lamb keema and channa over seasoned straight cut fries tossed in garlic, special chaat masala, diced red onion, tomato, cilantro, cheese, and black sesame
fusion signature dosa filled with diced vegetables, shredded cheese blend, special 'marinara' & stuffed with potato masala; served w/ sambar, tomato & coconut chutney chutney
Traditional south Indian fusion dessert 'crepe' made with honey and pistachio, lightly filled with special house-made custard & topped with mixed nuts; Served with a scoop of Ice cream
Unique authentic-layered rice dish cooked with mixed vegetables, Basmati rice, exotic spices and (2) lightly fried boiled eggs in special biryani onion masala in true Nawabi style
A house sampler plate of our special regular (veg) samosas, spinach-cheese samosas, lamb (keema) samosas and ashta-mosa (sweet). Served with mint & tamarind chutney
1 Garlic, 1 Chili, 1 Cheese, and 1 Zaa'tar Naan served with butter sauce, or your choice of dipping complement
(2) fresh puffy chapati, layered with indochinese XXX slaw, crispy butter chicken, chaat vegetables, chutneys, topped with lime & cilantro
loaded with diced red onion, green chili, and cheese, and stuffed with potato masala; served with sambar & special chutneys
Tender pieces of goat meat with bone, seared and cooked with onions, tomatoes, cashew nuts, coconut milk & aromatic spices, South Indian style
(2) fresh puffy chapati, layered with special indochinese XXX slaw, jumbo XXX-coated shrimp, chaat vegetables, chutneys, topped with lime & cilantro
Chicken tikka breast pieces cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce
Slow-cooked whole lamb shake in fragrant mild masala, served over bed of Hyderabadi dum biryani rice
(2) fresh puffy chapati, layered with indochinese XXX slaw, crispy butter chicken, chaat vegetables, chutneys, topped with lime & cilantro
Chicken wings marinated in yogurt and special Indian spices, skewered and fire-roasted in clay oven
Whole Red Snapper marinated in special masala, slowly roasted and pan-fried to crisp with roasted potato, served sizzling over tandoori vegetables
(2) fresh puffy chapati, layered with special indochinese XXX slaw, jumbo XXX-coated shrimp, chaat vegetables, chutneys, topped with lime & cilantro
Housemade traditional rose-flavored milkshake with sweet basil seeds, long rice vermicelli, fruit jellies, ice cream, cardamom, mixed nuts
(2) fresh puffy chapati, layered with indochinese XXX slaw, chaat vegetables, chutneys, topped with lime & cilantro
Paradise signature Hyderabadi dum biryani made in traditional clay pot, sealed with fresh naan and finished in the tandoor (clay oven)
A fun traditional mango milkshake topped with ice cream, whipped cream, mango boba, cardamom, pistachio, almond & saffron
Chicken and potato chunks cooked in savory onion sauce with tomato, coriander, garlic, red chili paste, and vinegar
(1) each: veg samosa, spinach-cheese samosa, batata vada, kachori, mirchi bajji, gobi bites plus veg pakora; served with mint & tamarind chutney
(4) mini dosa rolls: masala (potato), mysore-masala, zaa'tar-cheese, and Paradise pizza (w. sambar, tomato & coconut chutney)
(7) flash-fried jumbo shrimp tossed in a spicy, sweet & tangy version of our popular chili sauce, topped with black sesame seeds in true Indochinese style
Seasoned straight cut fries tossed in garlic, green chili, crispy garlicky cauliflower, special chaat masala; topped with diced red onion, tomato, scallion, cheese, special sweet & spicy XXX sauce, and black sesame
(2) fresh puffy chapati, layered with indochinese XXX slaw, crispy garlicky cauliflower, chaat vegetables, chutneys, topped with lime & cilantro
Creamy signature curry made from vegetables including carrot, cauliflower, zucchini, corn, green peas and coconut cream
Chicken thigh pieces braised in creamy onion-cashew masala, coconut, flavored with fennel seeds, coconut milk, and aromatic spices
Aromatic Basmati rice stir fried with fine chopped veggies, ginger, soya, hot garlic sauce, and special red Szechuan chili paste
Stir-fry veg Hakka noodles cooked in mild garlic butter, fenugreek, and your choice of veg, egg, chicken, shrimp or plain.
Unique paneer, minced vegetable, and potato croquettes, balled with raisins, cashew nuts, and simmered in a special coconut cream sauce
Cut chicken slowly cooked with butter, fenugreek leaves in signature rich creamy tomato butter sauce
Long grain Basmati rice stir fried in ginger and soya with fine chopped veggies and your choice of egg, chicken, or shrimp
Cup of our house special tomato-butter sauce for dipping
veg dum biryani, chicken dum biryani, goat dum biryani, boneless (special) dum biryani; served with boiled egg, raita, salan (peanut) gravy
Fresh home-made white bread stuffed with minced paneer cheese & mild masala
Straight cut fries tossed in garlic & special chaat spices, topped with diced red onion, tomato, scallion, green chili, and fresh cheese; topped with our special sweet & spicy sauce & black sesame seeds
Frenched chicken drumettes marinated and fried in a special south Indian spice rub, and served with spicy piri piri on the side *MILD = served dry **MEDIUM = lightly coated with chili sauce ***SPICY+ lightly coated with Szechuan sauce + more spices
Boneless chicken pieces sautΓ©ed with onions, bell peppers, green chillies, and tossed in our house special chili sauce
Boneless chicken pieces lightly tossed in creamy Butter sauce, topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys
Butter sautΓ©ed Indo-Chinese vegetables and gobi over fresh spring mix with tomato, cucumber, red onion, crispy fried onion, and cilantro; Served with our mango chutney vinaigrette and house Raita (yogurt sauce)
Deep fried paneer cubes sautΓ©ed with onions, bell peppers, and green chillies, tossed in our house special chili sauce
Fish cutlets marinated in special Paradise spice blend with Besan flour and flash-fried until crispy & delicate; served with chutneys
Mumbai-style street food; Aloo bonda (potato dumpling) sliders lathered with chutneys and served with fried whole green chili
Served with Sambar, tomato & coconut chutneys
Fusion dosa stuffed with thinly sliced chicken cooked with ghee and rich tomato sauce; served with sambar, tomato, and coconut chutney
Large tender shrimp simmered in sweet & savory creamy onion masala, flavored with coconut milk, curry leaves, fennel, cumin, and mustard seeds
Veg Hakka noodles made with crispy gobi (caulilflower), paneer, or signature chicken 65
Paradise classic south Indian chicken curry cooked in tomato, onion, ginger-garlic paste with cumin seeds, curry leaves, and special Paradise spices
Unique traditional-layered rice dish cooked with paneer and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style
Crispy paneer cubes lightly tossed in our signature butter sauce
Minced lamb meat, green peas, and special spices folded in fried pastry dough made with cumin seeds
Boneless chicken pieces flash-fried and tossed in special sweet & spicy sauce made with brown sugar and sesame seeds
Traditional rolled south Indian 'crepe' spread with special spicy and tangy Kashmiri red chili paste, and stuffed with potato masala; served with sambar & chutney
Jumbo tender shrimp simmered in savory onion masala, tomato, cumin seeds, curry leaves and special paradise spices
(1) Keema-cheesy naan & (1) Paradise kulcha (chicken-cheesy garlic naan) with your choice of dipping complement
1 Garlic, 1 Chili, 1 Cheese, and 1 Zaa'tar Naan
Deep-fried paneer cubes battered & tossed with curry leaves, cumin seeds, green chili, and house special South Indian '65' sauce
Crispy popcorn chicken lightly tossed in our signature butter sauce
signature saucy XXX shrimp over seasoned straight cut fries tossed in garlic, green chili, special chaat masala, diced red onion, cilantro, cheese, and black sesame
Popular Mumbai street food, slider rolls served with buttery mashed vegetable masala on the side
Crispy cauliflower florets tossed in signature XXX sauce and black sesame
Samosa chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys
Boneless chicken pieces fried with curry leaves, cumin seeds, green chilli, and house special South Indian sauce
Jumbo shrimp marinated and tossed with curry leaves, cumin seeds, green chilli, and special South Indian '65' sauce
Crispy potato cubes pan-fried with (lamb) keema masala, topped with channa, yogurt, onion, tomato, cumin, chaat masala and fresh chutneys
Cottage cheese cubes cooked in rich creamy butter masala
Unique authentic-layered rice dish cooked with veggies, Basmati rice, and exotic spices in true Nawabi style
Unique authentic-layered rice dish cooked with paneer marinated in masala, Basmati rice, and exotic spices in true Nawabi style
(2) fresh puffy chapati, layered with indochinese XXX slaw, chaat vegetables, chutneys, topped with lime & cilantro
Cubes of cottage cheese cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce
Tender chicken pieces cooked in savory kadai masala made from whole ground spices, tomato, onion, bell pepper in dry onion gravy
Tender bone-in goat pieces cooked in savory kadai masala made from whole ground spices, onion, bell pepper in 'dry' tomato gravy
Stir-fried veg Hakka noodles tossed with fine chopped veggies, special Szechuan chili paste, and your choice of Veg only, egg, gobi, chicken, or shrimp
Sharing cup portion of traditional Mirchi Ka Salan, typically served with Hyderabadi dum biryani
Our popular stuffed pastry filled with baked potato, mixed with onions, peas, lentils, and served with mint & tamarind chutney
Large Sharing Portion of Extra-Long Grain White Basmati Rice
Fresh hand-rolled chef special samosa stuffed with potato, peas, spinach, cashew, raisins, and cream cheese
Side Plate of Chaat Masala Seasoned Straight-Cut Fries
Fresh home-made white bread baked with minced goat meat in clay oven
Homemade white bread baked with minced cheese in clay oven
Crispy cauliflower florets pan-fried with onion, ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices
Slowly roasted tandoori eggplant served chaat style topped with channa, fresh garlic, pomegranate seeds, yogurt, chutney and crispy sev
(3) dinner roll sliders filled with crispy garlicky gobi; topped with chutney & Thai green chili
Deep fried Gobi sautΓ©ed with onions, bell peppers, and green chillies, tossed in our house special chili sauce
Stuffed with buttery chicken, cheese, and served with signature butter sauce shot
Chicken cutlets marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys
Crispy boneless chicken bites tossed in signature XXX sauce and black sesame
Chickpeas cooked with diced onion, tomato, turmeric, and special South Indian curry
A north Indian classic; whole (black) urad dal slowly stewed with kidney beans in a rich & creamy buttery sauce and topped with butter
Kashmiri-inspired tender goat stew cooked in rich savory gravy, mild Kashmiri chili powder, flavored with ginger, garlic, and fennel
Fresh paneer marinated in yogurt and special Indian spices, fire-roasted in clay oven until tender
Hearty, rich dal stew made from masoor & moong dal (red & yellow lentil), turmeric, sautΓ©ed onion, tomato, ginger, green chili, and ghee
Chicken meat stewed in rich palak gravy made from pureed spinach, green chili, and sautΓ©ed onion
Traditional south Indian curry made with tender goat pieces and aromatic masala, including ground cardamom, cloves, poppy seeds, red chili, and coconut
Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio
Curry made with pureed spinach, green pepper, diced onion, and cubes of cottage cheese in a rich saag gravy
Paradise popcorn chicken, chicken pakoda, (3) xxx shrimp, (3) chicken lollipops
Loaded Paradise special chicken-cheesy garlic naan
Popular south Indian street snack made from papri & puri crisps, fresh diced tomato, onion, cilantro, green & sweet chutneys, and topped with Sev and yogurt
Traditional cottage cheese cubes simmered in a special rich and creamy sauce made with onions, green peas, and fenugreek
Traditional goat dish made with sour gongura (sorrel leaves) cooked with special spices into unique aromatic curry
Mixed vegetables including carrot, cauliflower, zucchini, and potato simmered in special cashew-coconut curry, fennel seeds, and aromatic spices
(1) Butter & (1) Garlic Naan served with butter sauce, or your choice of dipping complement
Fresh home-made white bread baked with special thyme-sesame blend and stuffed with cheese in clay oven
Aloo kabobs made from shredded potato, green chili, cumin seeds, and curry leaves, topped with fresh channa, yogurt, diced onion, tomato, and chutney
Jumbo shrimp marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys
Layered flatbread stuffed with potato filling; served with raita & mango pickle (achaar)
Battered & fried aloo (potato) dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices
Popular south Indian street snack; (6) jalapeΓ±o halves, stuffed with savory peanut masala, and battered in special chickpea flour blend; served with chutney
Boneless chicken pieces tossed with ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices
Large tender shrimp cooked in creamy tomato-butter sauce, flavored with fenugreek and special (garam) masala
Crispy potato cubes cooked in our signature creamy butter sauce
(2) fresh puffy chapati, layered with indochinese XXX slaw, crispy garlicky cauliflower, chaat vegetables, chutneys, topped with lime & cilantro
Chicken leg and thigh pieces marinated in special yogurt masala, skewered and roasted in clay oven to juicy perfection
(8) jumbo-sized shrimp marinated in special yogurt masala, skewered and roasted in clay oven until tender
Minced chicken meat marinated in fresh ground spices and herbs and fire-roasted in clay oven
Homemade potato crisps with special Paradise chaat masalas; served with piri piri sauce
Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in rose-flavored milk; topped with Kashmiri saffron
Popular spongy milk donut balls soaked in warm rose cardamom scented syrup, topped with fresh shaved almond powder
Fresh home-made white bread baked with green chilis in clay oven
Unique authentic-layered rice dish cooked with special cauliflower florets, Basmati rice, and exotic spices in true Nawabi style
Boneless chicken breast marinated in special yogurt masala, skewered and fire-roasted in clay oven
Fresh home-made white bread baked in clay oven
Fresh home-made white bread baked with butter in clay oven
Popular traditional naan loaded with green chili, garlic, and cilantro and baked in clay oven
Fresh white bread stuffed with potato filling and special masala and baked in clay oven
House-made tomato base, mild spices, and a touch of cream
Cauliflower florets tossed in savory Indo-Chinese style sauce made from soya, vinegar, ginger, and spring onion
Kachori chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys
Special almond-masala marinated lamb chops, skewered and fire-roasted in clay oven until perfectly tender
Bowl of Hyderabadi special creamy goat soup
Minced lamb meat marinated in fresh ground spices and herbs and fire-roasted in clay oven
Fresh home-made white bread stuffed with onion, cilantro, and mild spices baked in clay oven
Traditional flaky golden (puffy) white bread
Spring Mix, Fine Indo-Chinese Veggies, Tomato, Cucumber, Red Onion, Crispy Fried Onion, Cilantro; Served with our Mango Chutney Vinaigrette
Popular fried pastry street-snack filled with fine ground dal and special spices
Deep-fried cauliflower florets tossed with curry leaves, cumin seeds, green chilli, and house special South Indian sauce
Traditional rolled south Indian 'crepe' filled with special potato masala; served with sambar & special chutneys
Creamy style soup made from fresh broth with ginger, spring onion, black pepper, and chicken tikka bits *Veg Only also Available
Side Portion of Hyderabadi (Dum) Biryani Rice
Traditional snack made from a whole lentil 'cracker' and topped with colorful diced veggies, green chili, fine sev & special chaat masalas
Extra Side Portion of Long-Grain Basmati Rice
Large Bowl of our house special yogurt sauce
Special traditional 'ice cream' made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving
Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts
Hearty soup made from stewed lentil, turmeric, and mild spices
crispy vegetable fritters made from julienned vegetables & battered with special chickpea-rice flour blend
Served with Sambar, tomato & coconut chutneys
Cup of our house special yogurt sauce
Home-made white bread baked brushed with toasted sesame and zaa'tar (thyme blend)
Hearty authentic south Indian lentil stew made with fresh vegetables including carrot, drumstick, and baby eggplant
Fresh golden-fried puffy bread made from whole wheat flour
Extra side (3.5oz) Portion of Hyderabadi peanut-chili Curry
8oz Cup of Plain Yogurt
Fresh home-made 100% (atta) wheat flat bread baked in clay oven
Medley of Mildly Seasoned Carrot, Cauliflower, Broccoli, Zucchini, and Green Beans
Choose Small Extra Side (3.5oz), OR 8oz (Cup) Portion, OR 16oz (1/2qt) Portion
Extra Side Portion (3.5oz) of house special yogurt sauce
Discover the nutritional content of menu items at Paradise Street Eats & Biryani in Dearborn, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Paradise Street Eats & Biryani Menu - Nutrition Facts β Macros & Calories." https://macros.menu/paradise-street-eats-biryani-michigan-ave-dearborn-mi. Accessed December 31, 2025.