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22001 Michigan Ave Ste 130 Dearborn, MI 48124
Nutrition Facts & Calorie Information
veg samosa, spinach-cheese samosa, batata vada, kachori, mirchi bajji, gobi bites plus veg pakora; served with mint & tamarind chutney
veg dum biryani, chicken dum biryani, goat dum biryani, boneless (special) dum biryani; served with boiled egg, raita, salan (peanut) gravy
includes (1) crispy butter chicken slider, butter chicken taco, samplers of chicken chaat & classic butter chicken, and (1) Paradise kulcha (chicken-cheese naan)
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Paradise popcorn chicken, chicken pakoda, (3) xxx shrimp, (3) chicken lollipops
(4) signature saucy XXX shrimp over seasoned straight cut fries tossed in garlic, green chili, special chaat masala, diced red onion, cilantro, cheese, and black sesame
fusion signature dosa filled with diced vegetables, shredded cheese blend, special 'marinara' & stuffed with potato masala; served w/ sambar, tomato & coconut chutney chutney
1 Garlic, 1 Chili, 1 Cheese, and 1 Zaa'tar Naan served with butter sauce, or your choice of dipping complement
1 Garlic, 1 Chili, 1 Cheese, and 1 Zaa'tar Naan
Lamb keema and channa over seasoned straight cut fries tossed in garlic, special chaat masala, diced red onion, tomato, cilantro, cheese, and black sesame
(2) fresh puffy chapati, layered with indochinese XXX slaw, crispy butter chicken, chaat vegetables, chutneys, topped with lime & cilantro
dinner roll sliders filled with crispy chicken bites tossed in our famous butter sauce; topped with chutney & Thai green chili
signature fusion dosa made with fresh zaa'tar (thyme & sesame seed blend), shredded cheese and stuffed with potato masala; served with sambar & special chutney
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Download MacrosMap →(7) flash-fried jumbo shrimp tossed in a spicy, sweet & tangy version of our popular chili sauce, topped with black sesame seeds in true Indochinese style
Battered & fried aloo (potato) dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices
(1) Keema-cheesy naan & (1) Paradise kulcha (chicken-cheesy garlic naan) with your choice of dipping complement
Tender pieces of goat meat with bone, seared and cooked with onions, tomatoes, cashew nuts, coconut milk & aromatic spices, South Indian style
Seasoned straight cut fries tossed in garlic, green chili, crispy garlicky cauliflower, special chaat masala; topped with diced red onion, tomato, scallion, cheese, special sweet & spicy XXX sauce, and black sesame
mini dosa rolls: masala (potato), mysore-masala, zaa'tar-cheese, and Paradise pizza (w. sambar, tomato & coconut chutney)
Fresh home-made white bread baked with minced goat meat in clay oven
(2) fresh puffy chapati, layered with special indochinese XXX slaw, jumbo XXX-coated shrimp, chaat vegetables, chutneys, topped with lime & cilantro
loaded with diced red onion, green chili, and cheese, and stuffed with potato masala; served with sambar & special chutneys
Frenched chicken wing drumettes marinated and fried in seasoned batter with South Indian spices
Deep-fried paneer cubes battered & tossed with curry leaves, cumin seeds, green chili, and house special South Indian '65' sauce
Straight cut fries tossed in garlic & special chaat spices, topped with diced red onion, tomato, scallion, green chili, and fresh cheese; topped with our new special sweet & spicy sauce & black sesame seeds
Popular Mumbai street food, slider rolls served with buttery mashed vegetable masala on the side
Our popular stuffed pastry filled with baked potato, mixed with onions, peas, lentils, and served with mint & tamarind chutney
Deep fried paneer cubes sautéed with onions, bell peppers, and green chillies, tossed in our house special chili sauce
Butter sautéed Indo-Chinese vegetables and gobi over fresh spring mix with tomato, cucumber, red onion, crispy fried onion, and cilantro; Served with our mango chutney vinaigrette and house Raita (yogurt sauce)
Boneless chicken pieces flash-fried and tossed in special sweet & spicy sauce made with brown sugar and sesame seeds
A house sampler plate of our special regular (veg) samosas, spinach-cheese samosas, lamb (keema) samosas and ashta-mosa (sweet) Served with mint & tamarind chutney
Boneless chicken pieces sautéed with onions, bell peppers, green chillies, and tossed in our house special chili sauce
Loaded Paradise special chicken-cheesy garlic naan
Popular south Indian street snack; (6) jalapeño halves, stuffed with savory peanut masala, and battered in special chickpea flour blend; served with chutney
Boneless chicken pieces fried with curry leaves, cumin seeds, green chilli, and house special South Indian sauce
(7) flash-fried jumbo shrimp tossed in a spicy, sweet & tangy version of our popular chili sauce, topped with black sesame seeds in true Indochinese style
Traditional rolled south Indian 'crepe' filled with special potato masala; served with sambar & special chutneys
Fresh golden-fried puffy bread made from whole wheat flour
Samosa chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys
Fish cutlets marinated in special Paradise spice blend with Besan flour and flash-fried until crispy & delicate; served with chutneys
Traditional rolled south Indian 'crepe' spread with special spicy and tangy Kashmiri red chili paste, and stuffed with potato masala; served with sambar & chutney
Hearty, rich dal stew made from masoor & moong dal (red & yellow lentil), turmeric, sautéed onion, tomato, ginger, green chili, and ghee
Home-made white bread baked brushed with toasted sesame and zaa'tar (thyme blend)
Deep fried Gobi sautéed with onions, bell peppers, and green chillies, tossed in our house special chili sauce
Crispy boneless chicken bites tossed in signature XXX sauce and black sesame
Fresh home-made white bread baked with minced garlic, cilantro, and stuffed with cheese in clay oven
mini lamb sliders on buttered dinner rolls, made from keema (ground lamb) and lightly sautéed in mild tomato sauce; topped with chutney
Aloo kabobs made from shredded potato, green chili, cumin seeds, and curry leaves, topped with fresh channa, yogurt, diced onion, tomato, and chutney
Jumbo shrimp marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys
Homemade white bread baked with minced cheese in clay oven
Traditional flaky golden (puffy) white bread
Fresh hand-rolled chef special samosa stuffed with potato, peas, spinach, cashew, raisins, and cream cheese
Stuffed with buttery chicken, cheese, and served with signature butter sauce shot
Chicken cutlets marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys
dinner roll sliders filled with crispy garlicky gobi; topped with chutney & Thai green chili
(2) fresh puffy chapati, layered with indochinese XXX slaw, chaat vegetables, chutneys, topped with lime & cilantro
Fresh home-made white bread stuffed with onion, cilantro, and mild spices baked in clay oven
Popular south Indian street snack made from papri & puri crisps, fresh diced tomato, onion, cilantro, green & sweet chutneys, and topped with Sev and yogurt
Minced lamb meat, green peas, and special spices folded in fried pastry dough made with cumin seeds
Mumbai-style street food; Aloo bonda (potato dumpling) sliders lathered with chutneys and served with fried whole green chili
(2) fresh puffy chapati, layered with indochinese XXX slaw, crispy garlicky cauliflower, chaat vegetables, chutneys, topped with lime & cilantro
Crispy potato cubes cooked in our signature creamy butter sauce
Fresh white bread stuffed with potato filling and special masala and baked in clay oven
Fresh home-made white bread stuffed with minced paneer cheese & mild masala
Fresh home-made white bread baked with butter in clay oven
Fresh home-made white bread baked in clay oven
Fresh home-made white bread baked with garlic in clay oven
Creamy style soup made from fresh broth with ginger, spring onion, black pepper, and chicken tikka bits *Veg Only also Available
Bowl of Hyderabadi special creamy goat soup
Popular traditional naan loaded with green chili, garlic, and cilantro and baked in clay oven
Fresh home-made white bread baked with special thyme-sesame blend and stuffed with cheese in clay oven
crispy vegetable fritters made from julienned vegetables & battered with special chickpea-rice flour blend
Deep-fried cauliflower florets tossed with curry leaves, cumin seeds, green chilli, and house special South Indian sauce
Crispy cauliflower florets pan-fried with onion, ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices
Kachori chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys
Jumbo shrimp marinated and tossed with curry leaves, cumin seeds, green chilli, and special South Indian '65' sauce
Served with Sambar, tomato & coconut chutneys
Fresh home-made white bread baked with green chilis in clay oven
(1) Butter & (1) Garlic Naan served with butter sauce, or your choice of dipping complement
Popular fried pastry street-snack filled with fine ground dal and special spices
(10) hollow puri crisps served with channa masala, diced onion, tomato, cilantro, and a cup of tangy spiced mint water (pani) on the side
Hearty authentic south Indian lentil stew made with fresh vegetables including carrot, drumstick, and baby eggplant
Spring Mix, Fine Indo-Chinese Veggies, Tomato, Cucumber, Red Onion, Crispy Fried Onion, Cilantro; Served with our Mango Chutney Vinaigrette
Hearty soup made from stewed lentil, turmeric, and mild spices
House-made tomato base, mild spices, and a touch of cream
Fresh home-made 100% (atta) wheat flat bread baked in clay oven
whole roast chicken, marinated in special tandoori masala, and cooked in tandoor; limited daily availability
Fresh moist walnut brownies made in house topped with vanilla ice cream and served sizzling on a skillet with hot chocolate sauce
A fun traditional mango milkshake topped with ice cream, whipped cream, mango boba, cardamom, pistachio, almond & saffron
Unique layered-popular rice dish made with grilled chicken seekh kabab, Basmati rice, and exotic spices in true Nawabi style
Unique traditional-layered rice dish cooked with special paradise coated fish filet, Basmati rice, and exotic spices in true Nawabi style
Unique layered rice dish cooked with boneless special '65' chicken, tossed with fried egg, green chili, Basmati rice, and exotic spices in true Nawabi style
(3) piece chicken tenders served with straight-cut french fries
Unique authentic-layered rice dish cooked with goat meat and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style
Large Dinner Portion our house special tomato-butter sauce
Veg noodles with sliced buttery chicken, signature creamy sauce, and fenugreek
Unique traditional-layered rice dish cooked with succulent goat meat, Basmati rice, and exotic spices in true Nawabi style
Large Sharing Portion of Extra-Long Grain White Basmati Rice
Unique traditional-layered rice dish cooked with paneer and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style
Unique traditional-layered rice dish cooked with marinated masala shrimp, Basmati rice, and exotic spices in true Nawabi style
Stir-fried veg Hakka noodles tossed with fine chopped veggies, special Szechuan chili paste, and your choice of Veg only, egg, gobi, chicken, or shrimp
Cut chicken slowly cooked with butter, fenugreek leaves in signature rich creamy tomato butter sauce
Unique authentic-layered rice dish cooked with chicken and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style
Chicken wings marinated in yogurt and special Indian spices, skewered and fire-roasted in clay oven
Tender lamb pieces cooked in tomato, onion, ginger-garlic paste with cumin seeds, curry leaves, and special South Indian spices
Paradise signature Hyderabadi dum biryani made in traditional clay pot, sealed with fresh naan and finished in the tandoor (clay oven)
Unique traditional-layered rice dish cooked with bone-in chicken, Basmati rice, and exotic spices in true Nawabi style
Homemade potato crisps with special Paradise chaat masalas; served with piri piri sauce
Boneless lamb pieces cooked until tender with bell pepper, ginger-garlic paste, red & yellow onion in creamy tomato-butter sauce
Unique authentic-layered rice dish cooked with mixed vegetables, Basmati rice, exotic spices and (2) lightly fried boiled eggs in special biryani onion masala in true Nawabi style
Whole Red Snapper marinated in special masala, slowly roasted and pan-fried to crisp with roasted potato, served sizzling over tandoori vegetables
Large tender shrimp simmered in sweet & savory creamy onion masala, flavored with coconut milk, curry leaves, fennel, cumin, and mustard seeds
Traditional south Indian curry made with tender goat pieces and aromatic masala, including ground cardamom, cloves, poppy seeds, red chili, and coconut
Unique layered popular rice dish cooked with special boneless chicken, Basmati rice, and exotic spices in true Nawabi style
Unique authentic-layered rice dish cooked with paneer marinated in masala, Basmati rice, and exotic spices in true Nawabi style
Unique popular-layered rice dish cooked with minced goat meat and masala, Basmati rice, and exotic spices in true Nawabi style
Housemade traditional rose-flavored milkshake with sweet basil seeds, long rice vermicelli, fruit jellies, ice cream, cardamom, mixed nuts
Chicken and potato chunks cooked in savory onion sauce with tomato, coriander, garlic, red chili paste, and vinegar
Unique paneer, minced vegetable, and potato croquettes, balled with raisins, cashew nuts, and simmered in a special coconut cream sauce
Chicken tikka breast pieces cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce
Chicken thigh pieces braised in creamy onion-cashew masala, coconut, flavored with fennel seeds, coconut milk, and aromatic spices
Large tender shrimp cooked in creamy tomato-butter sauce, flavored with fenugreek and special (garam) masala
Long grain Basmati rice stir fried in ginger and soya with fine chopped veggies and your choice of egg, chicken, or shrimp
Cup of our house special tomato-butter sauce for dipping
Creamy signature curry made from vegetables including carrot, cauliflower, zucchini, corn, green peas and coconut cream
Chicken meat stewed in rich palak gravy made from pureed spinach, green chili, and sautéed onion
Jumbo tender shrimp simmered in savory onion masala, tomato, cumin seeds, curry leaves and special paradise spices
Unique authentic-layered rice dish cooked with veggies, Basmati rice, and exotic spices in true Nawabi style
Unique authentic-layered rice dish cooked with special cauliflower florets, Basmati rice, and exotic spices in true Nawabi style
Full Cup Portion of Hyderabadi peanut-chili curry
A north Indian classic; whole (black) urad dal slowly stewed with kidney beans in a rich & creamy buttery sauce and topped with butter
Cottage cheese cubes cooked in rich creamy butter masala
Traditional goat dish made with sour gongura (sorrel leaves) cooked with special spices into unique aromatic curry
Aromatic Basmati rice stir fried with fine chopped veggies, ginger, soya, hot garlic sauce, and special red Szechuan chili paste
Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio
Signature slice of moist orange cake made with glazed oranges and sweet orange syrup
Special almond-masala marinated lamb chops, skewered and fire-roasted in clay oven until perfectly tender
Plate of Chaat Masala Seasoned Straight-Cut Fries
Cubes of cottage cheese cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce
Fresh paneer marinated in yogurt and special Indian spices, fire-roasted in clay oven until tender
Grilled chicken breast cut and served with portion of white Basmati rice
Traditional south Indian savory 'pancake" for kids made with cheese and served with special chutneys
Paradise classic south Indian chicken curry cooked in tomato, onion, ginger-garlic paste with cumin seeds, curry leaves, and special Paradise spices
Classic elbow macaroni with cheesy cheddar sauce
Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in rose-flavored milk; topped with Kashmiri saffron
Signature slice of moist date cake made with real dates and special date syrup
House-made triangle pastries filled with special Paradise ‘clotted cream’ and topped with honey & pistachio
Chicken leg and thigh pieces marinated in special yogurt masala, skewered and roasted in clay oven to juicy perfection
Slowly roasted tandoori eggplant served chaat style topped with channa, fresh garlic, pomegranate seeds, yogurt, chutney and crispy sev
Boneless chicken pieces tossed with ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices
Chickpeas cooked with diced onion, tomato, turmeric, and special South Indian curry
Minced lamb meat marinated in fresh ground spices and herbs and fire-roasted in clay oven
Minced chicken meat marinated in fresh ground spices and herbs and fire-roasted in clay oven
Stir-fry veg Hakka noodles cooked in mild garlic butter, fenugreek, and your choice of veg, egg, chicken, shrimp or plain.
Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts
Curry made with pureed spinach, green pepper, diced onion, and cubes of cottage cheese in a rich saag gravy
Crispy cauliflower florets tossed in signature XXX sauce and black sesame
Mixed vegetables including carrot, cauliflower, zucchini, and potato simmered in special cashew-coconut curry, fennel seeds, and aromatic spices
Boneless chicken breast marinated in special yogurt masala, skewered and fire-roasted in clay oven
Extra Side Portion of Long-Grain Basmati Rice
Cauliflower florets tossed in savory Indo-Chinese style sauce made from soya, vinegar, ginger, and spring onion
Side Portion of Hyderabadi (Dum) Biryani Rice
(8) jumbo-sized shrimp marinated in special yogurt masala, skewered and roasted in clay oven until tender
Choose Small Extra Side (3.5oz), OR 8oz (Cup) Portion, OR 16oz (1/2qt) Portion
Special traditional 'ice cream' made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving
traditional sweet Indian mouth freshener (meetha, or betal quid) made from chopped betal nuts, date bits, fragranced dry fruit, candied fennel/seeds and wrapped in betal leaf
Layered flatbread stuffed with potato filling
Cup Portion of our house special yogurt sauce
Extra side (3.5oz) Portion of Hyderabadi peanut-chili Curry
Popular spongy milk donut balls soaked in warm rose cardamom scented syrup, topped with fresh shaved almond powder
Extra Side Portion (3.5oz) of house special yogurt sauce
Cup of Plain Yogurt
1/2 Qt Bowl Portion of our house special yogurt sauce
Medley of Mildly Seasoned Carrot, Cauliflower, Broccoli, Zucchini, and Green Beans
Large Dinner Portion of Hyderabadi (Dum) Biryani Rice
Discover the nutritional content of menu items at Paradise Street Eats & Biryani in Dearborn, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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