Pappardelle Ristorante

SIZZLING STEAK

Grilled 14oz Ribeye steak served on a sizzle plate topped with sauteed mushrooms & onions.

SEAFOOD FRA DIAV0LO

Sauteed calamari, baby shrimp, clams and mussels over linguine.

VEAL JUAN

Seared veal scaloppini topped with eggplant, prosciutto, tomatoes, and mozzarella cheese in a sherry wine sauce over sautéed spinach.

VEAL PARMESANO

Veal cutlet topped with mozzarella cheese in a marinara sauce served with capellini.

FETTUCCINE AL SALMONE

Homemade fettuccine pasta with sautéed salmon, sun-dried tomato in light pink cream sauce.

PAPPARDELLE CHICKEN TARANTELLA

Homemade pappardelle pasta with sautéed chicken, portobello mushrooms, prosciutto, roasted peppers in verde pesto sauce.

Eggplant Crosta

Eggplant parmesan wrapped in puff pastry over tomato sauce.

FILET MIGNON ALLA GRIGLIA

Grilled petite filet mignon served with sautéed broccoli & french fries.

CHICKEN PASQUALE

Chicken breast layered with eggplant, ricotta & spinach topped with mozzarella cheese in a lemon white wine sauce.

CHICKEN TRUFFLE

Pan-seared scaloppini of boneless chicken, mushrooms and spinach with black truffle oil cream sauce.

ORECCHIETTE ALLA NOSTRA

Sauteed italian sausage, cannellini beans, sun-dried tomatoes, broccoli rabe in a garlic white wine sauce touch tomato & parmesan cheese.

PAPPARDELLE BOLOGNESE

Home made pappardelle served with a traditional bolognese sauce and topped with fresh mozzarella.

SHRIMP TRADITIONALLE

Francese, Scampi, Parmesano or Fra Diavolo. served over linguine.

VEAL MILANESE

Topped with arugula, red onion, cherry tomato, shaved parmesan and balsamic vinaigrette.

PAPPARDELLE AMATRICIANA

Homemade pappardelle pasta with tomato sauce, onions and pancetta.

RIGATONI VODKA

Rigatoni mixed in our house made tomato vodka sauce.

CHICKEN CACCIATORE

Breast of chicken scaloppini sautéed with garlic, mushrooms, onions, sweet peppers in a fresh tomato sauce.

CHICKEN SCARPIELLO

Sautéed chicken tenders with italian sausage, sweet peppers, mushrooms, onions, potatoes and garlic white wine sauce.

CHICKEN TRADITIONALE

Francaise, Picatta, Marsala , Parmesan.

RISOTTO DI MARE

Sautéed lobster tail, baby shrimp, scallops, mussels and clams in a marechiara sauce over risotto.

SOLE AND SHRIMP OREGANATE

Fillet of sole with 3 jumbo shrimp topped with seasoned bread crumbs over sautéed spinach in lemon white wine sauce.

LINGUINE CLAMS SAUCE

Whole & chopped clams sautéed with olive oil & garlic white wine sauce or red sauce.

Wild Mushrooms Ravioli

White Mushrooms, ravioli in a sauce of parmigiana, reggiano cream and black truffle oil.

PAPPARDELLE MALAFEMMINA

Sautéed baby shrimp & lobster tail, mussels, sun-dried tomatoes and arugula in a garlic white wine clam sauce.

Cold Antipasto

Fresh mozzarella, prosciutto di parma, soppressata, salami, roasted peppers, artichoke hearts, tomates, olives.

SHRIMP ALLA PUTTANESCA

Sautéed jumbo shrimp, olives, capers, anchovies, onions in a marinara sauce over homemade fettuccine pasta.

CHESSE RAVIOLI

Homemade beef meatballs in our freshly prepared tomato sauce.

CHICKEN BALSAMICO

Boneless chicken scaloppini sauteed with sun-dried tomatoes ,mushrooms ,fresh rosemary in a balsamic vinegar sauce.

PORK CHOP MURPHY

Sautéed with hot cherry peppers, mushrooms, onions, italian sausage, & sweet peppers in a light white wine vinegar sauce.

Portobello LEAH

Grilled mushroom topped with prosciutto, spinach, roasted peppers, gorgonzola cheese and honey balsamic glazed.

Broccoli Rabe & Sausage

Sautéed broccoli rabe, sweet Italian sausage, hot cherry peppers, potatoes, olive oil and garlic.

BLACKENED SNAPPER

Pan seared fillet of red snapper topped with fresh crab meat in a beurre blanc chili sauce.

SALMON DIJON

Grilled fillet of atlantic salmon over sautéed spinach and dijon mustard sauce.

TWIN LOBSTER

Broiled lobster tails over broccoli rabe in a lemon butter sauce.

STUFFED PORK CHOP VALDOSTANO

Pork chop pounded and stuffed with spinach, prosciutto and fresh mozzarella with port wine demiglace mushrooms sauce.

LOBSTER RAVIOLI

Sautéed baby shrimp , cherry tomato & cherry wine cream sauce topped with baby arugula & fresh crab meat.

LINGUINI A LLA PRIMAVERA

Sautéed mushrooms, and mixed vegetables in extra virgin olive oil garlic sauce.

SNAPPER LIVORNESE

Pan seared fillet of red snapper with sautéed onions, capers, kalamata olives & fresh herbs in a light tomato sauce.

VEAL TRADITIONALE

Marsala , Piccata , Francaise .

SALMON POTATO CRUST

Pan-seared atlantic salmon wrapped in potato crust with citrus white wine lemon sauce.

CAPELLINI SHRIMP & ARUGULA

Baby shrimp, arugula, diced tomatoes sautéed with garlic & oil.

CHICKEN PAILLAR

Grilled chicken topped with cucumbers, red onions, tomatoes ,orange & feta cheese, in a house vinaigrette.

FILET OF SOLE FRANCESE

Sole egg-dipped &sauteed in a lemon butter sauce.

Zuppa Di Clams Or Mussels

choice of white wine garlic sauce or marinara.

French Fries

Capricciosa Salad

Arugula, radicchio, sliced tomatoes , fresh mozzarella, shaved parmesan, croutons in house vinaigrette.

Fried Artichoke

Fried artichoke over chef's choice salad drizzled with chipotle mayo sauce and fresh shaved Parmesan.

Classic Caesar Salad

Romaine, croutons, shaved parmesan tossed with our homemade caesar dressing.

Fried Calamari

Calamari Rings Lightly Dusted in Flour served with marinara sauce.

Fresh Salad

Fresh mozzarella, tomatoes, roasted peppers extra virgin olive oil.

Crab Cake

Avocado corn salsa, arugula, over brandy pick sauce.

Stuffed clams

Little Neck Clams Stuffed with peppers, onions, bacon and crab meat in a lemon white wine sau.

Pappardelle Salad

Chopped seasonal organic mix greens, cucumbers, tomatoes, carrots, red onions, feta cheese in a house vinaigrette.

Broccoli

Broccoli Rabe

Spinach

Mushrooms