Papi's Mexican Restaurant and Bar

Fajita Nachos

A bed of tortilla chips topped with melted cheese, your choice of grilled chicken or steak, grilled peppers, and onions. Upgrade to shrimp for $3.

NEW Molecajete Mixto

Chicken, shrimp, nopal, queso, chorizo and steak in green sauce.

Blancas (Cheese Dip)

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house cheese dip. Served with rice and beans.

Chimichanga

Topped with cheese dip, lettuce, sour cream, and pico de gallo. Served with rice and beans.

Carnitas

Pork slow cooked, then fried to a perfect crisp. Served over a skillet of onion, green peppers. A side of rice and beans, tortillas, guacamole, sour cream, lettuce, and pico de gallo.

Chimichanga

Topped with cheese dip, sour cream, pico de gallo. Choose from shredded chicken or ground beef. Served with rice and beans.

2 Fajita Tacos

Two flour tortillas stuffed with your choice of chicken, steak, or pork and cheese sauce. Served with rice and beans.

Queso Fundido

Generous portion of melted cheese, topped with chorizo, poblano peppers sauteed with onion. Served with pico de gallo and tortillas.

Cheesy Deluxe Nachos

Tortilla chips topped with refried beans and cheese!! Garnished with guacamole, lettuce, sour cream, and jalepenos.

Burrito Grande

A large tortilla stuffed with ground beef or shredded chicken, rice, refried beans, and shredded cheese inside, then lightly grilled and served with lettuce, pico de gallo, and sour cream to garnish as you would like. Served with a side of sopa de tortilla.

Rancheras

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made chunky tomato, onion, and jalepeno salsa. Served with rice and beans.

1 Burrito+Choose 1: Enchilada or Taco (Tex Mex) or Tamal or Tostada or Flauta (Taquito)+Rice and Beans

Chimichanga(Upcharge for grilled meat)

$6.50.

Mami's Torta

Fresh, mexican bolilos (buns) stuffed with our pork adobo, black beans, and oaxaca cheese. Served with fries.

Mini Taquitos

Total of 8 deep fried chicken taquitos. Covered with salsa verde. Garnished with shredded lettuce, cojita cheese, pico de gallo, and a dash of sour cream.

Muchos Nachos

A bed of tortilla chips spread with refried beans, shredded cheese, and your choice of grilled meat or avocado. Garnished with guacamole, lettuce, sour cream, and jalepenos.

Adobo de Puerco

Pork slow cooked in a multi-pepper, adobo sauce. Served with rice, black beans, and tortillas.

Pollo en Mole

Grilled chicken breast, sliced then covered with Mami Francis semi-sweet, savory mole recipe. Served with rice, beans, and tortillas.

Tampiquena

A traditional dish meant to represent its region of origin. Grilled skirt steak served with a cheese enchilada ranchera, rice, beans, pico de gallo, and tortillas.

Speedy Gringo

One taco filled with ground beef or shredded chicken, lettuce, tomato, and shredded cheese, and one enchilada ranchera with either ground beef, shredded chicken, or cheese. Served with rice and beans.

Verdes o Suizas

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made tomatillo and jalepeno verde salsa. Served with rice and beans.

Tacos al Carbon

3 flour tortilla tacos with your choice of ONE. Grilled chicken, steak, or pork. The inside is drizzled with our cheese dip, yum! Served with rice and beans and pico de gallo.

Poblanas (Mole Sauce)

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese, or one of each. Then topped with our traditional mole sauce made with a blend of dried peppers and spices. Peanuts, almonds and a touch of chocolate. Served with rice and beans.

Quesadilla

A flour tortilla filled with your choice of ground beef, shredded chicken, or just cheese. Garnished with sour cream and pico de gallo. Served with rice and beans.

Quesadillas

Filled with cheese and your choice of protein. Garnished with pico de gallo, sour cream, and guacamole. Upcharge for grilled meat.

Barbacoa de Res

Beef shoulder slow cooked in banana leaves with garlic and papi's special blend of spices and herbs. Served with rice, beans, and tortillas.

Tamales

2 tamales, choose from chicken, pork, or cheese. Served with black beans and rice.

Fajitas (Steak, Chicken, or Veggies)

Served on top of bed of fajita veggies (green peppers and onions). Comes with rice and beans. And a fajita salad (lettuce, sour cream, and pico de gallo).

2 Enchiladas

Two corn tortillas stuffed with your choice of ground beef, shredded chicken, or cheese. Then topped with either rancheras, verdes, mole, or cheese sauce. Served with rice and beans.

NEW Pollo Parilla

Grilled chicken breast covered with adobo sauce. Topped with poblanos, scallions and chihuahua cheese. Served with rice and charro bean soup.

Fish Tacos

Two flour tortillas filled with lightly breaded Swai fish, lettuce, pico de gallo, and cotija cheese. Topped with Papi's creamy chipotle sauce, and served with two sides.

Papi's Wings

Six wings fried, then coated in our spicy macho sauce.

Chicken Cheese and Rice

Pollo Bandido, pollo loco, arroz con pollo, or whatever you may call it! Grilled chicken breast covered with cheese and served with a side of rice and tortillas.

Papi's Burrito

Garnished with sour cream, pico de gallo, and lettuce. Served with a side tortilla soup.

Street Tacos

Four double stacked, soft, corn torillas with your choice of TWO meats or all of one. Garnished with fresh onion and cilantro. Served with charro bean soup.

Taco Salad

Our garden salad served with tortillas chips, then topped with guacamole and sour cream. Your choice of ground beef or shredded chicken. Upcharge for grilled meat.

NEW Chef Alfredo's Pollo

Chicken breast topped with onion, tomatoes, and poblano peppers. Covered with cheese, melted, then served with rice and mixed veggies.

Marcos' Camarones de Ajillo

Shrimp sauteed in olive oil with garlic, chile de arbol, lime juice, and white wine. Served with rice and a salad.

Cochinita Pibil

Slow cooked pork in a uniquely semi sweet, earthly flavor. Seville oranges, achiote, charred garlic, among other spices are added to make the taste wonderful. Garnished with pickle purple onion and habanero peppers which add a little kick of spiciness. Served with rice, black beans, and tortillas.

Chicken, Cheese, Rice

Served with flour tortillas.

Chile Verde

Pork slow cooked in our house made tomatillo and jalepeno salsa. Served with rice, beans, and tortillas.

Conos de Frijol con Chorizo

Six deep fried tortilla cones stuffed with refried beans and chorizo. Garnished with cojita cheese.

Cheesy Nachos

Just cheese, cheese, and more cheese!

Cheese Dip with Ground Beef

Pescado a la Veracruzano

Swai fish lightly breaded with our corn flour mix, then cooked in a Veracruzana style sauce, made with olive oil, julianne onions, bell pepper, tomato, and herbs. Served with rice and a salad.

Rajas Poblanas con Queso Fresco

Poblana pepper and onion cooked with a creamy sauce, then mixed with queso fresco slices. Served with rice, black beans, and tortillas.

Street Tacos

2 for $5.50, 3 for $8.25, 4 for $11.00.

Burrito(Upcharge for grilled meat)

4" for $4.00, 8" for $6.00, 10" for $8.00.

Fish Tacos(2)

$7.50.

Taco Salad

Our salad with tortilla chips. Topped with your choice of avocado, shredded chicken, or ground beef. Garnished with sour cream and shredded cheese.

NEW Barbacoa de Pollo

After our taco week success with this dish, we made it permanent!! Chicken breast covered with grandma Fran's secret sauce, avocado leaves, tlanepa leaves, huajillo peppers and several spices for a mild sauce that is full of flavor!

Tacos al Carbon(2)

2 Tacos (Hard or Soft shell)

Ground beef or shredded chicken. Served with rice and beans.

Pescado Veracruzano

Swai fish cooked in Veracruzano style with onion, bell peppers, tomato, and herbs sauteed in olive oil and white wine sauce. Served with rice and beans.

2 Soft or 2 Hard Shell Tacos

2 soft tacos served with rice and beans Shredded chicken(Upcharge for grilled chicken) or Ground beef(Upcharge for grilled steak).

2 Tamales

Your choice of chicken, pork, or queso fresco and poblanos. Served with black beans and rice.

Bean Dip with Chorizo

Garden Salad

A mixture of lettuce, thin sliced carrots, cucumber, tomato, and avocado. Garnished with shredded cheese. Dressing of your choice.

Frijoles Charros

Pinto beans, bacon, ham and onion in a thick broth. Garnished with fresh cilantro.

Mexican Chicken Soup

Chicken Broth filled with shredded chicken breast, rice, pico de gallo. fresh cilantro, and chopped avocado.

Sopa de Tortilla

Vegetable broth kicked up with pasilla peppers, then garnished with crispy tortilla strips, a dash of sour cream. and cotija cheese.

NEW Elote!

Your choice of regular, flaming hot cheetos, or regular cheetos.

Enchilada

Cheese Dip with Chorizo

Tostada de Ceviche

A flat, crispy tortilla, spread lightly with mayo, and topped with our ceviche de camaron.

Ceviche de Camaron

Steamed shrimp marinated with onion, cilantro, lime juice, jalepeno, tomato, and avocado.

Pozole (Seasonal, check availability)

Traditional mexican soup filled with hominy and tender pork. Served with chopped onion, shredded lettuce, oregano, dried peppers, and lime.

Soft Taco(Upcharge for grilled meat)

Bean Dip

Hard Taco(Upcharge for grilled meat)

Cheese Dip

Guacamole

NEW Shrimp Cocktail

Shrimp simmered in our cold, tangy tomato sauce with chopped onion, cilantro and avocado. This is a mild heat dish.

Tamale