📱 Download the only app with the macros of over 25,000 restaurant menus.
818 Euclid Ave, Lexington, KY 40502
Nutrition Facts & Calorie Information
A bed of tortilla chips topped with melted cheese, your choice of grilled chicken or steak, grilled peppers, and onions. Upgrade to shrimp for $3.
Chicken, shrimp, nopal, queso, chorizo and steak in green sauce.
Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house cheese dip. Served with rice and beans.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Topped with cheese dip, lettuce, sour cream, and pico de gallo. Served with rice and beans.
Pork slow cooked, then fried to a perfect crisp. Served over a skillet of onion, green peppers. A side of rice and beans, tortillas, guacamole, sour cream, lettuce, and pico de gallo.
Topped with cheese dip, sour cream, pico de gallo. Choose from shredded chicken or ground beef. Served with rice and beans.
Two flour tortillas stuffed with your choice of chicken, steak, or pork and cheese sauce. Served with rice and beans.
Generous portion of melted cheese, topped with chorizo, poblano peppers sauteed with onion. Served with pico de gallo and tortillas.
Tortilla chips topped with refried beans and cheese!! Garnished with guacamole, lettuce, sour cream, and jalepenos.
A large tortilla stuffed with ground beef or shredded chicken, rice, refried beans, and shredded cheese inside, then lightly grilled and served with lettuce, pico de gallo, and sour cream to garnish as you would like. Served with a side of sopa de tortilla.
Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made chunky tomato, onion, and jalepeno salsa. Served with rice and beans.
$6.50.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Fresh, mexican bolilos (buns) stuffed with our pork adobo, black beans, and oaxaca cheese. Served with fries.
Total of 8 deep fried chicken taquitos. Covered with salsa verde. Garnished with shredded lettuce, cojita cheese, pico de gallo, and a dash of sour cream.
A bed of tortilla chips spread with refried beans, shredded cheese, and your choice of grilled meat or avocado. Garnished with guacamole, lettuce, sour cream, and jalepenos.
Pork slow cooked in a multi-pepper, adobo sauce. Served with rice, black beans, and tortillas.
Grilled chicken breast, sliced then covered with Mami Francis semi-sweet, savory mole recipe. Served with rice, beans, and tortillas.
A traditional dish meant to represent its region of origin. Grilled skirt steak served with a cheese enchilada ranchera, rice, beans, pico de gallo, and tortillas.
One taco filled with ground beef or shredded chicken, lettuce, tomato, and shredded cheese, and one enchilada ranchera with either ground beef, shredded chicken, or cheese. Served with rice and beans.
Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made tomatillo and jalepeno verde salsa. Served with rice and beans.
3 flour tortilla tacos with your choice of ONE. Grilled chicken, steak, or pork. The inside is drizzled with our cheese dip, yum! Served with rice and beans and pico de gallo.
Three enchiladas filled with your choice of shredded chicken, ground beef, cheese, or one of each. Then topped with our traditional mole sauce made with a blend of dried peppers and spices. Peanuts, almonds and a touch of chocolate. Served with rice and beans.
A flour tortilla filled with your choice of ground beef, shredded chicken, or just cheese. Garnished with sour cream and pico de gallo. Served with rice and beans.
Filled with cheese and your choice of protein. Garnished with pico de gallo, sour cream, and guacamole. Upcharge for grilled meat.
Beef shoulder slow cooked in banana leaves with garlic and papi's special blend of spices and herbs. Served with rice, beans, and tortillas.
2 tamales, choose from chicken, pork, or cheese. Served with black beans and rice.
Served on top of bed of fajita veggies (green peppers and onions). Comes with rice and beans. And a fajita salad (lettuce, sour cream, and pico de gallo).
Two corn tortillas stuffed with your choice of ground beef, shredded chicken, or cheese. Then topped with either rancheras, verdes, mole, or cheese sauce. Served with rice and beans.
Grilled chicken breast covered with adobo sauce. Topped with poblanos, scallions and chihuahua cheese. Served with rice and charro bean soup.
Two flour tortillas filled with lightly breaded Swai fish, lettuce, pico de gallo, and cotija cheese. Topped with Papi's creamy chipotle sauce, and served with two sides.
Six wings fried, then coated in our spicy macho sauce.
Pollo Bandido, pollo loco, arroz con pollo, or whatever you may call it! Grilled chicken breast covered with cheese and served with a side of rice and tortillas.
Garnished with sour cream, pico de gallo, and lettuce. Served with a side tortilla soup.
Four double stacked, soft, corn torillas with your choice of TWO meats or all of one. Garnished with fresh onion and cilantro. Served with charro bean soup.
Our garden salad served with tortillas chips, then topped with guacamole and sour cream. Your choice of ground beef or shredded chicken. Upcharge for grilled meat.
Chicken breast topped with onion, tomatoes, and poblano peppers. Covered with cheese, melted, then served with rice and mixed veggies.
Shrimp sauteed in olive oil with garlic, chile de arbol, lime juice, and white wine. Served with rice and a salad.
Slow cooked pork in a uniquely semi sweet, earthly flavor. Seville oranges, achiote, charred garlic, among other spices are added to make the taste wonderful. Garnished with pickle purple onion and habanero peppers which add a little kick of spiciness. Served with rice, black beans, and tortillas.
Served with flour tortillas.
Pork slow cooked in our house made tomatillo and jalepeno salsa. Served with rice, beans, and tortillas.
Six deep fried tortilla cones stuffed with refried beans and chorizo. Garnished with cojita cheese.
Just cheese, cheese, and more cheese!
Swai fish lightly breaded with our corn flour mix, then cooked in a Veracruzana style sauce, made with olive oil, julianne onions, bell pepper, tomato, and herbs. Served with rice and a salad.
Poblana pepper and onion cooked with a creamy sauce, then mixed with queso fresco slices. Served with rice, black beans, and tortillas.
2 for $5.50, 3 for $8.25, 4 for $11.00.
4" for $4.00, 8" for $6.00, 10" for $8.00.
$7.50.
Our salad with tortilla chips. Topped with your choice of avocado, shredded chicken, or ground beef. Garnished with sour cream and shredded cheese.
After our taco week success with this dish, we made it permanent!! Chicken breast covered with grandma Fran's secret sauce, avocado leaves, tlanepa leaves, huajillo peppers and several spices for a mild sauce that is full of flavor!
Ground beef or shredded chicken. Served with rice and beans.
Swai fish cooked in Veracruzano style with onion, bell peppers, tomato, and herbs sauteed in olive oil and white wine sauce. Served with rice and beans.
2 soft tacos served with rice and beans Shredded chicken(Upcharge for grilled chicken) or Ground beef(Upcharge for grilled steak).
Your choice of chicken, pork, or queso fresco and poblanos. Served with black beans and rice.
A mixture of lettuce, thin sliced carrots, cucumber, tomato, and avocado. Garnished with shredded cheese. Dressing of your choice.
Pinto beans, bacon, ham and onion in a thick broth. Garnished with fresh cilantro.
Chicken Broth filled with shredded chicken breast, rice, pico de gallo. fresh cilantro, and chopped avocado.
Vegetable broth kicked up with pasilla peppers, then garnished with crispy tortilla strips, a dash of sour cream. and cotija cheese.
Your choice of regular, flaming hot cheetos, or regular cheetos.
A flat, crispy tortilla, spread lightly with mayo, and topped with our ceviche de camaron.
Steamed shrimp marinated with onion, cilantro, lime juice, jalepeno, tomato, and avocado.
Traditional mexican soup filled with hominy and tender pork. Served with chopped onion, shredded lettuce, oregano, dried peppers, and lime.
Shrimp simmered in our cold, tangy tomato sauce with chopped onion, cilantro and avocado. This is a mild heat dish.
Discover the nutritional content of menu items at Papi's Mexican Restaurant and Bar in Lexington, KY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu