Panj Tara Indian Kitchen & Bar

Goat Bhuna

Chucks of goat in homemade creamy sauce and blend of fragrant spices.

Lamb Shahi Korma

Lamb cooked with exotic spices, herbs, cashews, almonds & raisins in a mild cream sauce

Mango Salmon Curry

Vibrant and aromatic curry combining succulent salmon with a creamy mango sauce and a blend of fragrant spices.

Rabbri Jalebi

jalebi batter, rabdi with nuts.

Chicken Pakora

Butter Chicken

Tender boneless chicken pieces marinated with yogurt and spices cooked in thick tomato sauce with touch of crème

Shahi Chicken Korma

Delicacy features tender chicken pieces cooked in a luscious sauce made with yogurt, nuts and a blend of warm spices.

Panjeeri

A nutrient-rich dessert made from whole wheat flour, ghee and nuts.

Chilli Chicken

Chicken cooked with bell peppers, onions, ginger and garlic

Mango Chicken

Zesty and flavorful dish featuring tender chicken cooked with a tangy mango sauce and aromatic spices.

Gobi Parantha

Multi-layered whole wheat bread with cauliflower, cooked with butter on a griddle

Chole Bhature

Delight in a symphony of flavors with our slow-cooked chickpeas, simmered to perfection in a luxurious tomato-onion gravy served with

Goat Curry

Tender lamb and goat curries with tomatoes, onions, herbs and spices

Chilli Paneer

Cubes of cottage cheese with sauteed onions and bell peppers in a light house special sauce

Lamb Boti Masala

Tender chunks of lamb simmered in a rich and creamy tomato-based sauce with aromatic spices.

Gajar ka Halwa

Warm grated carrots, Khoya, nuts, raisins and ghee cooked on slow fire

Fish fry

Fish fillets marinated with chili, ginger, garlic, turmeric spices and chickpea flour and deep fried.

Lamb Kadai

Famous Mughlai dish – slow cooked lamb with potatoes, ginger, garam masala and chilies

Goat Saag

Cubed lamb or goat cooked in chopped spinach and mild spices

Chicken Tikka Kadai

Cubes of chicken marinated in fresh spices sauteed with tomatoes, bell peppers and onions

Murgh Kadai

Cubes of chicken marinated in fresh spices sauteed with tomatoes, bell peppers and onions.

Chicken Tikka Masala

Grilled chicken cubed and marinated in our light creamy tikka masala sauce

Chicken Saagwala

Light, fragrant chicken shimmered in a flavorful sauce with mustard leaves and spinach.

Panj Tara Masala Fries

Classic deep-fried potato fries sprinkled with house masala, seasoned to perfection and served as a popular and satisfying side dish.

Lentil Soup

Traditional lentil soup simmered slowly and seasoned to perfection

Shahi Paneer

Cubes of paneer cooked in tomato crème sauce with herbs

Goat Tikka Masala

Lean chunks of lamb or goat marinated, grilled and cooked in a light creamy sauce

Panj Tara Falooda

Delightful and extravagant dessert that brings together creamy ice cream with vibrant syrups and crunchy nuts.

Paneer Parantha

Multi-layered whole wheat bread with paneer, cooked with butter on a griddle

Samosa Chaat

Pastry triangle with vegetable fillings served with yogurt and house special chutneys

Goat Kadai

A Punjabi delicacy of lamb or goat chunks with tomatoes, bell peppers, onion and spices

Tikki Chaat

Golden fried potatoes patties stuffed with green peas and onions

Navratan Korma

Fresh vegetables cooked in a mild almond sauce with light herbs and spices

Shahi Mattar Paneer

Cubes of homemade cottage cheese with peas in a creamy sauce

Lamb Bhuna

Chucks of lamb in homemade creamy sauce and blend of fragrant spices.

Shrimp Stew

Hearty and flavorful stew featuring tender shrimp simmered with vegetables and aromatic spices in creamy coconut milk.

Murgh Angara

Chicken flavored with smoked ghee cooked angara style.

Daal Makhani

Simmered black lentils, red kidney beans, tomatoes, ginger, garlic and onions cooked with mild spices

Paneer Bhurjee

Grated cottage cheese, onion, tomatoes and green chilies and Indian spices

Grilled Salmon

Salmon marinated and grilled in spices, herbs, and crushed pepper.

Shrimp Curry

Tender grilled shrimp in a smooth and creamy tomato sauce

Paneer Kulcha

Naan stuffed with homemade paneer and herbs

Malai Kofta

Cheese vegetable balls cooked in a creamy tomato & onion sauce with almonds, cashews & raisins

Tandoori Lamb Chops

Marinated with fresh herbs and spices grilled in tandoor

Lamb Rogan Josh

A specialty of Kashmir – lean lamb pieces cooked in yogurt & a blend of fragrant spices

Rasmalai

Small soft cheese balls dipped in pistachios and cardamom blended milky syrup

Palak Paneer

Cubes of paneer cooked with creamy spinach and mild spices

Gulab Jamun

Condensed milk & homemade cheese balls deep fired in butter with syrup

Papdi Chaat

Crisp papdi chips, potato garbanzo mash, chaat masala yogurt.

Dahi Bhalle

Khadai Paneer

Homemade cheese cooked with onions, bell peppers, cumin seeds and cilantro

Chicken Jalfrezi

Boneless chicken pieces cooked with bell peppers, tomatoes, onion, fresh vegetables & exotic indian spices.

Badami Kheer

Homemade rice pudding cooked on slow fire with nuts

Muli Parantha

Multi-layered whole wheat bread with radish, cooked with butter on a griddle

Hareli Chicken Tikka

Kadhi Pakora

Perfect blend of yogurt & besan mix and garnished with pakora.

Shrimp Kadai

Shrimp cooked with onions, bell peppers, tomatoes, and cilantro

Onion Parantha

Multi-layered whole wheat bread with onions, cooked with butter on a griddle

Paneer Tikka

Cottage cheese cubes, marinated in yogurt with special herbs and spices cooked in the tandoor

Crispy Paneer Bites

Crunchy paneer coated in a spiced batter, deep-fried to a golden crisp and served with tangy dipping sauces.

Punjabi chicken 65

Tender pieces of chicken marinated with spices, sauteed with spring onions, fresh ginger, bell peppers and a tinge of vinegar.

Cheesy Naan

Fluffy white dough stuffed with melted cheese and baked in tandoor.

Aloo da Parantha

Multi-layered whole wheat bread with potatoes, cooked with butter on a griddle

Punjabi Chicken Curry

Cubes of chicken cooked in an onion and tomato curry

Vegetable spring rolls

Fresh vegetable spring rolls with a vibrant mix of crunchy veggies and herbs, served with a tangy dipping sauce.

Channa Masala

Chickpeas cooked with onion and tomatoes based sauce

Plain Naan

Fluffy white dough and baked in tandoor

Lamb Sheekh Kebab

Freshly ground lamb cooked on skewers, flavored with mint, cilantro & dry spices.

Chicken Pakora

Boneless chicken pieces marinated in chickpea batter and deep fried.

Vegetable Stew

Comforting and wholesome stew loaded with a variety of tender vegetables simmered in coconut creamy sauce with herbs and spices.

Shrimp Saag

Shrimp cooked in chopped creamy sauce and mild sauces

Bullet Naan

Fluffy white dough with green chilis and baked in tandoor

Malai Chicken Tikka

Tandoori Chicken Tikka

Tender chicken on the bone, marinated in yogurt with special herbs and spices cooked in the tandoor

Aloo Mattar

Fresh green peas cooked in a delicately spiced sauce with potato chunks

Jeera Rice

Plain Parantha

Assorted Vegetable Pakoras

Fresh blend spices and grated vegetables, dipped in chickpea batter and fried served with house-special chutneys

Butter Naan

Fluffy white dough with butter and baked in tandoor

Vegetable Jalfrezi

Assorted vegetables cooked with herbs and spices.

Garlic Naan

Fluffy white dough with garlic and baked in tandoor

Aloo Kulcha

Naan stuffed with potatoes and herbs

Ajwain Parantha

Multi-layered whole wheat bread with ajwain seeds, cooked with butter on a griddle

Jeera Aloo

Sauteed potatoes cooked with cumin seeds and healthy turmeric

Creamy Tomato Soup

Tomato gently simmered with aromatic herbs and blended into a creamy consistency and garnished with fresh herbs.

Gobi Manchurian

Cauliflower in a savory and sweet indo Chinese spice blend

Baby Corn Manchurian

Baby corn in a savory and sweet indo-Chinese spice blend.

Plain Rice

Aloo Palak

Fresh spinach cooked with potato chunks & fresh ground garlic, ginger & exotic spices

Shrimp Masala

Shrimp cooked in a creamy onion and tomato sauce

Dahi Puri

Hollowed semolina puri, stuffed with potato garbanzo mash, yogurt and house-special chutneys.

Aloo Gobi Masala

Cauliflower & potatoes cooked with tomato, onions, herbs & spices garnished with fresh coriander

Dal Tadka

Lentils tempered with garlic and onions, tomato and chillies, mildly spiced

Ice cream cup

Vanilla/butterscotch/mango/strawberry/chocolate

Makki di Roti

Seasona, lCorn flour, prepared on tava

Poori

Whole wheat puffed bread fried in oil

Rasgulla

Pani Puri

Potato chickpea filling served with chilled tamarind water.

Panj Tara special salad

Leafy greens with onions, tomatoes, cucumbers and green chilly with house special dressing.

Began da Bhartha

Mashed eggplants with onion and peas cooked with herbs and spices

Sarson Da Saag

Seasonal

Tandoor Roti

Whole wheat bread cooked in tandoor

Onion/chilli

A house special onion with chillies.

Bhindi Dopaaza

Okra cooked with onions and tomatoes based sauce

Raita

Whipped yogurt with cucumbers, onions, lightly spiced carrots and black peppers

Plain Dahi/yogurt

Pickle

A special mix of Indian style pickles