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223 N Higgins Ave, Missoula, MT 59802
8oz steakhouse style burger with raclette cheese, caramelized onions & topped with black truffle butter on a house-made Kaiser roll with black garlic steak sauce & aioli. Served with fries. (GF option)
100% Local Beef
Freshly baked in-house each day, our golden sourdough focaccia is served with a rich selection of accompaniments - orange & fig conserva, Calabrian chile honey, gorgonzola butter, velvety olive oil & shaved ribbons of country ham
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Char-grilled venison tenderloin, baby bok choy, Szechuan peanut-chili crisp & hoisin sauce served with fresh steam buns (GF w/o buns)
Marinated & crispy-fried chicken thigh bites, chili-garlic, fish sauce caramel, pickled carrot & daikon, toasted peanuts & nuoc cham aioli.
Crispy-fried snapper filet, mole rojo, roasted delicata squash, peanut salsa macha, smoked chili crema.
Sweet cornβcoconut yellow curry with grilled prawns, roasted potatoes, confit carrots, finished with toasted coconut & chili-ginger oil - served over steamed Jasmine rice
North Indian-spiced & roasted half chicken, raita-dressed cucumber, cilantro chutney, sourdough naan. (GF w/o naan)
Marinated & grilled pork coppa steak served alongside home-made tteokbokki (Korean rice cakes) cooked in gochujang sauce with kimchi, scallions & toasted sesame seeds.
Skewers of Montana bison seasoned with North African spices, served with vibrant chermoula, tangy sumac yogurt, harissa, fresh herbs, & grilled flatbread
Kombu-cured & flash-seared trout, maple-white soy ponzu, caramelized pear, spicy radish, sesame cracker.
Sweet Potato & taleggio filling, roasted maitake mushrooms, mustard greens, aged sherry vinegar, brown-butter cream, toasted hazelnuts.
Homemade cavatelli pasta, four cheeses & sourdough breadcrumbs
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Download MacrosMap β100% Local Beef seared to perfection.
Guanciale & pecorino risotto cake, egg yolk jam, fresh cracked pepper.
Tender Montana beef, salsa romesco, marcona almonds, pickled peppers, charred scallion, manchego with grilled sourdough GF (w/o bread)
Crispy smoked-tallow potato cake served with herbed creme fraiche
Choose style: Classic, Dill Pickle or Steakhouse
A blend of radicchio, endive, & frisee, Fuyu persimmon, Honeycrisp apple, pickled cherry, savory granola, maple-sherry vinaigrette & Maytag blue cheese.
A salad of roasted cauliflower & shaved carrots, za'taar olive oil, pickled pomegranate arils, creamy whipped feta, sourdough tuiles.
Romaine wedges, caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano, boguerones.
Snake River Farms Wagyu Beef
100% Local Bison
Roasted carrots, garam masala, huckleberry labneh & pistachio
golden sourdough baked fresh daily
SauteΓ©d sprouts with country ham, pickled peppers, honey-mustard & pecans
Miso & honey roasted swedes, toasted sesame seeds, caramelized garlic tahini.
Discover the nutritional content of menu items at Pangea Bar & Restaurant Missoula in Missoula, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Pangea Bar & Restaurant Missoula Menu - Nutrition Facts β Macros & Calories." https://macros.menu/pangea-bar-restaurant-missoula-mt. Accessed December 31, 2025.