Paisano's Restaurant

Seafood Malafemina

Shrimp, scallops, lobster tail and clams sauteed in a white wine, garlic and fresh herbs, served over linguine

Chicken Parmigiana

Breaded and topped with tomato sauce and mozzarella cheese

Fettuccine Mountain and Sea

Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach

Veal Milanese

Breaded veal scallopini, topped with chopped fresh tomatoes and fresh mozarella

Fettuccine with Shrimp and Broccoli

Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce

10'' Personal Thin Crust

Cannelloni Nostro

Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and bechamel sauce

Spiedini Ala Romana

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce

Crabmeat Ravioli

Once you try it you cant live without it. Our homemade crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach.

Zuppa Di Pesce

Lobster tail, shrimp, scallops, clams, mussels and calamari sauteed with light garlic and plum tomatoes served over linguine

Penne Amatriciana

Plum tomatoes sauteed with bacon and onions with a touch of cream

Angel Hair Michael Angelo

Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce

Chicken Scarpariello

Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic in a white sauce

Chicken Paisano

Breast of chicken sauteed with fresh tomatoes and wine then topped with ham and cheese

Zuppa di Clams

Little neck clams in a marinara sauce served over linguini pasta

Linguini Puttanesca

Black olives, capers and anchovies sauteed in a white wine sauce

Calamari Marinara

Sauteed clamor with garlic and plum tomatoes served over linguini pasta

Mozzarella Carozza

Linguini White Clam Sauce

Little neck clams and chopped sea clams in a white wine sauce

Chicken Romano

Breast of chicken sauteed with mushrooms and marsala wine, topped with ham and cheese

Linguine Garlic and Oil

Extra virgin olive oil and light toasted fresh garlic

Steak Brown Garlic

Rigatoni Zingara

Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream

Veal Piccata

Scallopini sauteed with a white wine lemon sauce and capers

Alla Giardiniera

Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese

Pasta Paisano

Your choice of pasta with mushrooms, onions, green peppers and fresh tomatoes with a hint of garlic

Veal Sorrentino

Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce

Penne In Pink Vodka Sauce

Vodka sauce with very fine chopped prosciutto and shitake mushrooms

Penne Puttanesca Bianco

Bacon, mushrooms, black olives, capers and anchovies sauteed in a white wine

Cavatelli and Broccoli

Fresh broccoli sauteed with garlic in a white wine sauce

Chicken Francaise

Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce

Chicken Piccata

Sauteed in white wine lemon sauce with capers

Grilled Chicken Primavera

Grilled breast of chicken topped with spinach, grilled portobella mushrooms, melted fresh mozzarella and roasted peppers.

Spinach Gnocchi

In a pink vodka sauce with baby shrimp

Chicken Rossini

Breast of chicken sauteed in a lemon white wine sauce, topped with prosciutto cheese and sliced tomatoes

Filet of Sole Francaise

Grilled Cajun Salmon

Chicken Marsala

Sauteed with mushrooms in a marsala wine sauce

Spring Butterflies

Bow-tie pasta sauteed with onions, carrots and asparagus

Rigatoni Pepperonata

Roasted peppers and sundried tomatoes sauteed in garlic and oil

Rigatoni Trapanese

Quarter pieces of fresh tomatoes peeled and sauteed with garlic and basil

Broiled Salmon

Served with mixed vegetables

Tortellini in Brodo

Primavera

Broccoli, mushrooms, peppers, onions and mozzarella cheese

Stuffed Eggplant

Sliced eggplant filled with ricotta, mozzarella and parmesan cheese then baked with a fresh tomato basil sauce

Gnocchi

Homemade potato dumpling in a Bolognese sauce

Pasta Marinara

Choice of Spaghetti, Linguine, Penne

Grilled Chicken Salad

Green salad topped with marinated grilled chicken breast

Ginger Calamari

Our best crispy fried calamari topped with fresh tomato and ginger sauce

Cheese Ravioli

Seafood Salad

Shrimp, calamari and scungili tossed with olive oil and garlic

Shrimp Francaise, Scampi or Marinara

Margherita

Fresh mozzarella, plum tomatoes and basil leaves

Bianca E Verde

Fresh ricotta, mozzaella cheese and spinach

Tilapia Oreganata

Calamari Salad

Calamari marinated with olive oil, garlic and lemon served over a bed of green

New Zealand Mussels

In marinara sauce

Caesar Salad

Romaine lettuce and croutons tossed with our homemade Caesar dressing

Pasta A Fagioli

Fried Calamari

Stracciatella Alla Fiorentina

Straciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds a florentine touch

Broccoli Rabe Sauteed

Soup of the Day

Sauteed Broccoli