Pain D'Avignon Restaurant Boulangerie

Fish & Chips

Fish du jour, house made remoulade, fennel slaw, pommes frites

A Cheval PDA

Burger with egg

A Cheval PDA

Burger with egg.

Seared beef filet

Open faced on brioche pullman, with crispy onion, blue cheese fondue and house made chips.

Duck Confit Hash

Poached eggs, sweet peppers, Idaho potatoes, onions, apples & chives, served with side salad & toasted Brioche.

Fish & Chips

Fish du jour, house made remoulade, fennel slaw, pommes frites.

Duck Confit Hash

Poached eggs, sweet peppers, Idaho potatoes, onions, apples & chives, served with side salad & toasted Brioche

Pain D'avignon Breakfast Sandwich

Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries

Croque Monsieur

Black forest ham & gruyère baked on country bread, topped with arugula

Steak & Eggs

Two poached eggs, sliced sirloin & home fries in a cast iron skillet.

Rigatoni with Roman Broccoli Sauce

Roasted red onion, grated Ricotta Salad

Chicken al Mattone

Marinated half boneless chicken under brick, Country Style Smashed Potatoes, Garlic, Lemon Zest, Haricots-Verts

Truffled Mushroom Burger

Vegetarian, with lentils, maple smoked Vermont cheddar, served on a brioche bun with black truffle aioli & pommes frites.

Croque Monsieur

Black forest ham & gruyère baked on country bread, topped with arugula

Roasted Faroe Salmon

Ginger carrot puree, baby bok choy, cucumber salsa

Croque Madame

Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula

Mezze Rigatoni

Organic zucchini, sweet Italian sausage, aromatic herbs, garlic bread crumbs

Galette Complete

Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet

Truffled Mushroom Burger

Vegetarian, with lentils, maple smoked Vermont cheddar, served on a brioche bun with black truffle aioli & pommes frites

Galette Complete

Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet

Mezze Rigatoni

Organic zucchini, sweet Italian sausage, aromatic herbs, garlic bread crumbs

Marinated Lamb Chops

Spiced yogurt

Rigatoni with Roman Broccoli Sauce

Roasted red onion, grated Ricotta Salad

Croque Madame

Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula

Croque Monsieur

Black Forest Ham, Gruyere, country bread, béchamel

Shakshuka

Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet

Quiche Lorraine

Eggs, bacon, onion, Gruyere, mixed greens

Tiramisu

Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa.

Chicken al Mattone

Marinated half boneless chicken under brick, Country Style Smashed Potatoes, Garlic, Lemon Zest, Haricots-Verts

Croque Monsieur

Black Forest Ham, Gruyere, country bread, béchamel

Shrimp Provençal

Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette

Baked Line Caught Mahi-Mahi

Toasted quinoa salad, red onion, cherry tomato, organic zucchini, herb vinaigrette and olives

Oeufs Pochés

Poached eggs over seared crispy polenta cake, house made spicy chorizo with tomato compote & Hollandaise sauce

Chocolate Fondant

Molten chocolate with house-made ice cream.

Petites Oeufs Classique

Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche

Pork Chops a la Plancha

Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce

Quiche Lorraine

Eggs, bacon, onion, Gruyere, mixed greens

Tiramisu

Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa

Steak Tartar

Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites

Pan Seared Scallops

Saffron pea risotto, prosciutto, Permigiano, fig vincotto

Fried Eggplant

Poached eggs, breaded eggplant arugula, avocado & cherry tomato salad, topped with lemon aioli.

Steak Tartar

Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites

Marinated Lamb Chops

Spiced yogurt

Shakshuka

Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet

French Toast

Brioche, blueberry compote and lemon zest

Spring Fussili

Snap peas, gee garlic and stracciatella

Pan Seared Scallops

Saffron pea risotto, prosciutto, Permigiano, fig vincotto

Omelet of Your Choice

Choose 3 ingredients, served with fresh green salad & toasted Brioche Pain de Mie

Beef Tartare

Dry aged sirloin, shallots, chives, Dijon mustard, organic egg yolk with grilled country sourdough & house made spicy aioli

Galette Complète

Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crisp, prosciutto, Hollandaise served in a cast iron skillet

French Onion Soup

A classic soup made with caramelized onions and a rich broth, topped with melted cheese.

Chevre Salad

Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette

Spring Fussili

Snap peas, gee garlic and stracciatella

Pork Chops a la Plancha

Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce

PDA Salad

Avocado, bacon, tomato, asparagus, fourme d'ambert blue cheese, organic hard-boiled egg, lemon vinaigrette

Eggs Norwegian

Poached farm eggs, smoked salmon, Hollandaise & home fries

Dessert du Jour

Chef's seasonal inspiration.

Quiche Lorraine

With house smoked bacon, red onions & Gruyere, served with a side salad.

Shrimp Provençal

Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette

Chevre Salad

Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrete

Roasted Faroe Salmon

Ginger carrot puree, baby bok choy, cucumber salsa

Opera Cake

Almond sponge, coffee butter cream, chocolate ganache

Pommes Frites

French fries.

Beef Tartare

Dry aged sirloin, shallots, chives, Dijon mustard, organic egg yolk with grilled country sourdough & house made spicy aioli.

French Toast

Brioche, blueberry compote and lemon zest

Baked Oysters

Pernod, smoked bacon, leeks, Parmesan

Green Asparagus Tartine

Mushroom a la grecque, crispy quinoa, crispy speck

Opera Cake

Almond sponge, coffee butter cream, chocolate ganache.

Falafel

Chickpea falafel, whipped tahini, urfa biber and pea shoots

PDA Salad

Avocado, bacon, tomato, asparagus, fourme d'ambert blue cheese, organic hard-boiled egg, lemon vinaigrette

Baked Oysters

Leeks, house-smoked bacon, Pernod, Parmigiano

Escargot Persillade

Garlic, butter, parsley

Chocolate Fondant

Molten chocolate with house-made ice cream

Falafel

Chickpea falafel, whipped tahini, urfa biber and pea shoots

Saffron Risotto

Creamy risotto with saffron.

Green Asparagus Tartine

Mushroom a la grecque, crispy quinoa, crispy speck

Créme Brûlée

Tahitian vanilla bean custard, caramelized cane sugar.

Omelette du Jour

Chef inspired, priced daily

Bibb Salad

Crispy shallots, lemon vinaigrette

Spanish Octopus

Charred fingerling potatoes, lemon preserve, red pepper marmalade

Pain D'avignon Salad

Friesee, fennel, Belgium endive, herb vinaigrette, ricotta salata

Crêpe D'avignon

Strawberries, caramelized sugar, orange zest

Dessert du Jour

Chef's seasonal inspiration

Cannoli

Flaky Pastry Shell Filled with Sweet Ricotta, Pistachio

Crêpe Suzette

Caramelized sugar & orange zest, Grand Marnier.

Escargot Persillade

Garlic, butter, parsley

Bibb Salad

Crispy shallots, lemon vinaigrette

Omelette du Jour

Chef inspired, priced daily

Crab Cake

Crab cake, pickled radishes, preserved lemon tartar sauce

Omelet of Your Choice

Choose 3 ingredients, served with fresh green salad & toasted Brioche Pain de Mie.

Crêpe D'avignon

Strawberries, caramelized sugar, orange zest.

Baked Oysters

Pernod, smoked bacon, leeks, Parmesan

French Onion Soup

Crab Cake

Crab cake, pickled radishes, preserved lemon tartar sauce

Baked Line Caught Mahi-Mahi

Toasted quinoa salad, red onion, cherry tomato, organic zucchini, herb vinaigrette and olives

Affogato

Vanilla Gelato, Espresso, Biscotti Cookie

Crêpe Suzette

Caramelized sugar & orange zest, Grand Marnier

Baked Oysters

Three on the half shell, leeks, house smoked bacon, Pernod & Parmesan.

Pain D'avignon Salad

Friesee, fennel, Belgium endive, herb vinaigrette, ricotta salata.

Petites Oeufs Classique

Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche

Sautéed Spinach

Fresh spinach sautéed in garlic and olive oil.

Haricot Verts

Fresh green beans.

Eggs Norwegian

Poached farm eggs, smoked salmon, Hollandaise & home fries

Pain D'avignon Breakfast Sandwich

Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries