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15 Hinckley Rd, Hyannis, MA 02601
Nutrition Facts & Calorie Information
Fish du jour, house made remoulade, fennel slaw, pommes frites
Burger with egg
Burger with egg.
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Open faced on brioche pullman, with crispy onion, blue cheese fondue and house made chips.
Poached eggs, sweet peppers, Idaho potatoes, onions, apples & chives, served with side salad & toasted Brioche.
Fish du jour, house made remoulade, fennel slaw, pommes frites.
Poached eggs, sweet peppers, Idaho potatoes, onions, apples & chives, served with side salad & toasted Brioche
Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries
Black forest ham & gruyère baked on country bread, topped with arugula
Two poached eggs, sliced sirloin & home fries in a cast iron skillet.
Roasted red onion, grated Ricotta Salad
Marinated half boneless chicken under brick, Country Style Smashed Potatoes, Garlic, Lemon Zest, Haricots-Verts
Vegetarian, with lentils, maple smoked Vermont cheddar, served on a brioche bun with black truffle aioli & pommes frites.
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Download MacrosMap →Black forest ham & gruyère baked on country bread, topped with arugula
Ginger carrot puree, baby bok choy, cucumber salsa
Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula
Organic zucchini, sweet Italian sausage, aromatic herbs, garlic bread crumbs
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet
Vegetarian, with lentils, maple smoked Vermont cheddar, served on a brioche bun with black truffle aioli & pommes frites
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet
Organic zucchini, sweet Italian sausage, aromatic herbs, garlic bread crumbs
Spiced yogurt
Roasted red onion, grated Ricotta Salad
Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula
Black Forest Ham, Gruyere, country bread, béchamel
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet
Eggs, bacon, onion, Gruyere, mixed greens
Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa.
Marinated half boneless chicken under brick, Country Style Smashed Potatoes, Garlic, Lemon Zest, Haricots-Verts
Black Forest Ham, Gruyere, country bread, béchamel
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette
Toasted quinoa salad, red onion, cherry tomato, organic zucchini, herb vinaigrette and olives
Poached eggs over seared crispy polenta cake, house made spicy chorizo with tomato compote & Hollandaise sauce
Molten chocolate with house-made ice cream.
Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche
Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce
Eggs, bacon, onion, Gruyere, mixed greens
Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites
Saffron pea risotto, prosciutto, Permigiano, fig vincotto
Poached eggs, breaded eggplant arugula, avocado & cherry tomato salad, topped with lemon aioli.
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites
Spiced yogurt
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet
Brioche, blueberry compote and lemon zest
Snap peas, gee garlic and stracciatella
Saffron pea risotto, prosciutto, Permigiano, fig vincotto
Choose 3 ingredients, served with fresh green salad & toasted Brioche Pain de Mie
Dry aged sirloin, shallots, chives, Dijon mustard, organic egg yolk with grilled country sourdough & house made spicy aioli
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crisp, prosciutto, Hollandaise served in a cast iron skillet
A classic soup made with caramelized onions and a rich broth, topped with melted cheese.
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette
Snap peas, gee garlic and stracciatella
Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce
Avocado, bacon, tomato, asparagus, fourme d'ambert blue cheese, organic hard-boiled egg, lemon vinaigrette
Poached farm eggs, smoked salmon, Hollandaise & home fries
Chef's seasonal inspiration.
With house smoked bacon, red onions & Gruyere, served with a side salad.
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrete
Ginger carrot puree, baby bok choy, cucumber salsa
Almond sponge, coffee butter cream, chocolate ganache
French fries.
Dry aged sirloin, shallots, chives, Dijon mustard, organic egg yolk with grilled country sourdough & house made spicy aioli.
Brioche, blueberry compote and lemon zest
Pernod, smoked bacon, leeks, Parmesan
Mushroom a la grecque, crispy quinoa, crispy speck
Almond sponge, coffee butter cream, chocolate ganache.
Chickpea falafel, whipped tahini, urfa biber and pea shoots
Avocado, bacon, tomato, asparagus, fourme d'ambert blue cheese, organic hard-boiled egg, lemon vinaigrette
Leeks, house-smoked bacon, Pernod, Parmigiano
Garlic, butter, parsley
Molten chocolate with house-made ice cream
Chickpea falafel, whipped tahini, urfa biber and pea shoots
Creamy risotto with saffron.
Mushroom a la grecque, crispy quinoa, crispy speck
Tahitian vanilla bean custard, caramelized cane sugar.
Chef inspired, priced daily
Crispy shallots, lemon vinaigrette
Charred fingerling potatoes, lemon preserve, red pepper marmalade
Friesee, fennel, Belgium endive, herb vinaigrette, ricotta salata
Strawberries, caramelized sugar, orange zest
Chef's seasonal inspiration
Flaky Pastry Shell Filled with Sweet Ricotta, Pistachio
Caramelized sugar & orange zest, Grand Marnier.
Garlic, butter, parsley
Crispy shallots, lemon vinaigrette
Chef inspired, priced daily
Crab cake, pickled radishes, preserved lemon tartar sauce
Choose 3 ingredients, served with fresh green salad & toasted Brioche Pain de Mie.
Strawberries, caramelized sugar, orange zest.
Pernod, smoked bacon, leeks, Parmesan
Crab cake, pickled radishes, preserved lemon tartar sauce
Toasted quinoa salad, red onion, cherry tomato, organic zucchini, herb vinaigrette and olives
Vanilla Gelato, Espresso, Biscotti Cookie
Caramelized sugar & orange zest, Grand Marnier
Three on the half shell, leeks, house smoked bacon, Pernod & Parmesan.
Friesee, fennel, Belgium endive, herb vinaigrette, ricotta salata.
Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche
Fresh spinach sautéed in garlic and olive oil.
Fresh green beans.
Poached farm eggs, smoked salmon, Hollandaise & home fries
Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries
Discover the nutritional content of menu items at Pain D'Avignon Restaurant Boulangerie in Hyannis, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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