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22830 NE 8th St, Sammamish, WA 98074
Pepperoni, Cascioppo's Italian sausage, ricotta, mozzarella and romano on our seasoned tomato sauce.
Penne pasta in a creamy tomato, five-cheese sauce (mozzarella, Fontina, Parmesan, ricotta and Gorgonzola) with fresh basil, baked until golden brown. Served with a soft breadstick.
Prosciutto and mozzarella, finished after bake with arugula tossed in olive oil and sea salt.
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Spinach, roasted garlic, mozzarella, fontina and parmesan over a crushed Italian tomato base finished with a sprinkle of sea salt.
Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.
Cascioppo's Italian sausage, mushrooms, fresh mozzarella, sea salt and olive oil with crushed Italian tomatoes as a base.
Thyme-roasted artichoke hearts, peperonata peppers, ricotta, fontina and mozzarella over our pesto base.
Marinated chicken, thyme-roasted artichoke hearts, pickled red onions, peperonata peppers, mozzarella, ricotta and parsley over roasted garlic oil.
Features Cascioppo's Italian sausage, peperonata peppers, spinach, romano and mozzarella on a crushed Italian tomato base.
Prosciutto, tomatoes, mushrooms, basil, goat cheese and mozzarella over roasted garlic oil.
A veritable blanket of mushrooms over mozzarella and our seasoned tomato sauce.
Bursting with semisweet chocolate chips, Macrina Bakery's rendition of mom's classic homemade cookie have all that buttery, brown sugar goodness.
Mixed greens and arugula combined with chicken, thyme-roasted artichoke hearts, currants, sun-ripened tomatoes and kasseri cheese tossed in a housemade spicy vinaigrette.
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Download MacrosMap βThyme-roasted artichokes, Mama Lil's peppers, spinach, parsley, ricotta and fresh mozzarella on a pesto base.
Pepperoni, salami, chicken, Mama Lil's peppers, olives and mozzarella on our seasoned tomato sauce.
Salami, Hempler's Canadian bacon, Cascioppo's Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.
Cascioppo's Italian sausage, mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.
Pepperoni, Cascioppo's Italian sausage, mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.
Marinated chicken, Mama Lilβs peppers, parsley, mozzarella and feta over roasted garlic oil seasoned with red pepper flakes.
Cascioppo's Italian sausage, roasted artichoke hearts, mushrooms, fresh mozzarella and parmesan over a garlic and olive oil base.
Chanterelles from Foraged & Found Edibles, prosciutto and mozzarella on a fresh garlic oil base.
Thyme-roasted artichoke hearts, mushrooms, pesto, goat cheese, garlic and mozzarella over our seasoned tomato sauce.
Burrata over a crushed Italian tomato base, finished with sea salt and pesto after bake.
Soppressata, tomatoes, burrata and red pepper flakes, finished after bake with arugula tossed in olive oil and sea salt.
Marinated chicken, spinach, mushrooms and mozzarella over fresh garlic oil seasoned with red pepper flakes.
Tomatoes, mushrooms, roasted garlic, Kalamata olives, goat cheese, fontina, mozzarella and parsley over roasted garlic oil.
Green leaf lettuce, garbanzo beans, diced red peppers, kasseri cheese, salami and red onions tossed in our creamy housemade Dijon vinaigrette.
Delicata squash and Brussel sprouts roasted in garlic oil, layered with mozzarella and Parmesan over roasted garlic oil seasoned with red pepper flakes.
Locally-made from Macrina Bakery finished with mozzarella, Fontina, Parmesan, salt and pepper served with marinara sauce.
Vanilla ice cream swirled with vanilla bean caramel and chunks of Kβul Chocolate and Molly Moonβs homemade honey granola.
Tomatoes, gorgonzola, and mozzarella over roasted garlic oil and oregano.
A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.
Tomatoes, mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce.
Hempler's Canadian bacon and fresh cut pineapple over mozzarella and our seasoned tomato sauce.
A traditional Neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with crushed Italian tomatoes as a base.
Soppressata, mozzarella and romano, over our seasoned tomato sauce, finished with hot honey after bake.
A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, Fontina and mozzarella. Cut into small diamonds.
Create your own pie with toppings and a base of your choice! Each pie is made in the Italian tradition, hand-tossed and baked on bricks.
Our signature cheese pizza with whole-milk mozzarella and seasoned tomato sauce on hand-tossed dough, baked on bricks.
Romaine lettuce, Parmesan and croutons handmade by Macrina Bakery tossed in our housemade Caesar dressing.
Deceivingly rich, made with the highest quality Belgian cocoa powder and dark coverture for the perfect flavor. Available by the pint.
Made with pumpkins from Stahlbush Farms spiced with ginger, cinnamon, allspice, and clove.
Discover the nutritional content of menu items at Pagliacci Pizza in Sammamish, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Pagliacci Pizza Menu - Nutrition Facts β Macros & Calories." https://macros.menu/pagliacci-pizza-sammamish-wa. Accessed December 31, 2025.