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1039 S University Dr #210, Plantation, FL 33324
Nutrition Facts & Calorie Information
Mariquitas, croquetas de jamon, picadillo empanadas, fiesta tostones, and black bean salsa.
A combination of scallops, shrimp, mussels, flounder, chicken, and chorizo sausage cooked with flavorful yellow rice. Served with plantains.
10 oz Steak, char-grilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains.
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Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans, and plantains.
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
Tender Oxtail braised with peppers, onions, finished in a bold tomato and red wine sauce. Served with white rice and sweet plantains.
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca.
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and plantains.
Fried pork chunks topped with grilled onion. Served with moros and yucca.
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.
Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains.
Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains.
Shredded flavorful chicken stuffed between layers of mozzarella cheese and yellow rice. Served with plantains.
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Download MacrosMap →Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains.
Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yucca.
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.
Warm flatbread layered with slow-roasted pork, melted mozzarella cheese, sliced sweet plantains, and a drizzle of truffle honey.
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed onions in moist yellow rice. Served with plantains.
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with plantains.
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.
Grilled lamb chops topped with vibrant mint chimichurri. Served with yuca mash.
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains.
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.
Fried pork chunks topped with grilled onions. Served with moros and yucca.
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato.
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread.
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.
Palomilla Steak Sandwich. Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread.
Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains.
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.
Large shrimp sautéed in a white wine, garlic sauce. Served with white rice and plantains.
A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles.
Sliced ham, pork, swiss cheese and pickles in a pressed sandwich.
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.
Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli.
Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains.
Crispy plantain chips served with our fresh black bean salsa and garlic mojo.
Green Plantains.
Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.
Roast pork with grilled onions on hot-pressed Cuban bread.
Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.
Sweet Plantains.
A homemade bread pudding with raisins and a hint of coconut.
Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney.
A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.
Traditional ham croquettes served with our garlic cilantro aioli.
Homemade white bean soup.
A Cuban twist on a Mediterranean classic, creamy black bean hummus. Served with crispy plantain chips for dipping.
Black beans, tomatoes, onions, lime and cilantro. Served with mariquitas.
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
Crispy plantain chips. Served with garlic mojo.
Home made chicken noodle soup with fresh carrots.
Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigrette.
Traditional ham croquettes.
Discover the nutritional content of menu items at Padrino's Cuban Restaurant in Plantation, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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