Padrino's Cuban Restaurant

CUBAN COMBINATION

Mariquitas, croquetas de jamon, picadillo empanadas, fiesta tostones, and black bean salsa.

LA PAELLA. for two

A combination of scallops, shrimp, mussels, flounder, chicken, and chorizo sausage cooked with flavorful yellow rice. Served with plantains.

MAR Y TIERRA

10 oz Steak, char-grilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains.

VACA FRITA

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans, and plantains.

POLLO ASADO

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

BRAISED OXTAIL

Tender Oxtail braised with peppers, onions, finished in a bold tomato and red wine sauce. Served with white rice and sweet plantains.

LECHON ASADO

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca.

CHURRASCO

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and plantains.

MASAS DE PUERCO

Fried pork chunks topped with grilled onion. Served with moros and yucca.

CHULETAS DE PUERCO

Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.

PICADILLO

Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains.

POLLO ASADO

Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains.

ARROZ RELLENO

Shredded flavorful chicken stuffed between layers of mozzarella cheese and yellow rice. Served with plantains.

PALOMILLA

Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains.

LECHON ASADO

Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yucca.

FIESTA TOSTONES

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

LECHÓN TRUFFLE FLATBREAD

Warm flatbread layered with slow-roasted pork, melted mozzarella cheese, sliced sweet plantains, and a drizzle of truffle honey.

ARROZ CON POLLO

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed onions in moist yellow rice. Served with plantains.

ARROZ RELLENO

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with plantains.

BISTEC DE POLLO

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

CHURRASCO

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.

PICADILLO

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

CHA CHA CHICKEN

Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.

LAMB CHOPS WITH MINT CHIMI

Grilled lamb chops topped with vibrant mint chimichurri. Served with yuca mash.

VACA FRITA

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

ARROZ CON POLLO

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains.

CHULETAS DE PUERCO

Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.

MASAS DE PUERCO

Fried pork chunks topped with grilled onions. Served with moros and yucca.

ROPA VIEJA

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PAN CON BISTEC

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato.

THE TRUFFLE PIG

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

PALOMILLA

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

CHA CHA CHICKEN

Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread.

LA VACA LOLA

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

PAN CON BISTEC

Palomilla Steak Sandwich. Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread.

BISTEC DE POLLO

Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains.

THE TRUFFLE PIG

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

CAMARONES AL AJILLO

Large shrimp sautéed in a white wine, garlic sauce. Served with white rice and plantains.

SANDWICH CUBANO

A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles.

Classic Cuban Sandwich

Sliced ham, pork, swiss cheese and pickles in a pressed sandwich.

PICADILLO EMPANADAS

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

FIESTA TOSTONES

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

MAYI’S MAHI MAHI

Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli.

MANGO CAESAR SHRIMP SALAD

Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.

MANGO CAESAR SHRIMP SALAD

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.

ROPA VIEJA

Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains.

MARIQUITAS & BLACK BEAN SALSA

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

TOSTONES

Green Plantains.

GRILLED CHICKEN SALAD

Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.

PAN CON LECHON

Roast pork with grilled onions on hot-pressed Cuban bread.

GRILLED CHICKEN SALAD

Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.

MADUROS

Sweet Plantains.

FRENCH FRIES

BREAD PUDDING

A homemade bread pudding with raisins and a hint of coconut.

PICADILLO EMPANADAS

Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney.

TROPICAL CEVICHE

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

CROQUETAS DE JAMON

Traditional ham croquettes served with our garlic cilantro aioli.

CALDO GALLEGO

Homemade white bean soup.

MOROS

BLACK BEAN HUMMUS

A Cuban twist on a Mediterranean classic, creamy black bean hummus. Served with crispy plantain chips for dipping.

BLACK BEANS

WHITE RICE & BLACK BEANS

BOILED YUCCA

BLACK BEAN SALSA

Black beans, tomatoes, onions, lime and cilantro. Served with mariquitas.

PADRINO’S HOUSE SALAD

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

YELLOW RICE

MARIQUITAS

Crispy plantain chips. Served with garlic mojo.

SOPA DE POLLO

Home made chicken noodle soup with fresh carrots.

HOUSE SALAD

Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigrette.

CROQUETAS DE JAMÓN

Traditional ham croquettes.

STEAMED BROCCOLI