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1135 N Federal Hwy, Fort Lauderdale, FL 33304
Nutrition Facts & Calorie Information
A combination of scallops, shrimp, mussels, flounder, chicken and chorizo sausage cooked with a flavorful yellow rice. Served with sweet plantains.
Succulent pork slow roasted for 8 hours, seasoned with our citrus mojo and topped with grilled onions. Served with moros and yucca.
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.
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Black Angus Skirt Steak chargrilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.
Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains.
Marinated shredded beef grilled and topped with grilled onions. Served with white rice & black beans and sweet plantains.
Slow-roasted quarter, dark meat chicken, seasoned with a combination of garlic and herbs topped with grilled onions. Served with white rice & black beans and sweet plantains.
Flavorful shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce, served with white rice & black beans and sweet plantains.
Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains.
Pressed green plantains (2), topped with creole chicken or chorizo sausage, cheese, and our fresh pico de gallo.
Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains.
Black Angus Skirt Steak, char-grilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.
Palomilla Steak Sandwich. Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread.
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Download MacrosMap →Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains.
Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yucca.
Fiesta tostones, croquetas de jamon, picadillo empanadas, mariquitas and black bean salsa.
Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains.
Classic Cuban Sandwich. Sliced ham, pork, swiss cheese and pickles in a pressed sandwich.
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains.
Shredded flavorful chicken stuffed between layers of mozzarella cheese and yellow rice. Served with plantains.
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice & black beans and sweet plantains.
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.
Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.
Fried pork chunks topped with grilled onions. Served with moros and yucca.
Classic Cuban Sandwich of sliced ham, pork, swiss cheese, and pickles in a hot-pressed sandwich.
Crispy plantain chips served with our fresh black bean salsa.
Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo.
10 oz BlackAngus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers and onions. Served with white rice& black beans and sweet plantains.
Crispy plantain chips served with our fresh black bean salsa and garlic mojo.
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.
Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.
Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.
Crispy pastry filled with perfectly seasoned ground beef, served with out fresh guava chutney.
Grilled chicken breast served over field greens, tossed with caramelized onions and served with red wine vinaigrette.
Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
Traditional ham croquettes served with garlic cilantro aioli.
Homemade white bean soup with smoked ham, potatoes and collard greens.
Homemade chicken noodle soup.
A Cuban favorite! Velvety custard topped with soft caramel sauce.
A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.
Traditional crispy ham croquettes.
Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigrette.
Homemade white bean soup with smoked ham, potatoes, and collard greens.
Homemade chicken noodle soup.
Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.
Tostones (Green Plantains) 5 Maduros (Sweet Plantains) 5 Steamed Broccoli 5
Discover the nutritional content of menu items at Padrino’s Cuban Restaurant in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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