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Padrino’s Cuban Restaurant
Nutrition Facts & Calorie Information
1135 N Federal Hwy, Fort Lauderdale, FL 33304
- PawLA PAELLA for two
A combination of scallops, shrimp, mussels, flounder, chicken and chorizo sausage cooked with a flavorful yellow rice. Served with sweet plantains.
LECHON ASADO
Succulent pork slow roasted for 8 hours, seasoned with our citrus mojo and topped with grilled onions. Served with moros and yucca.
CHULETAS DE PUERCO
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.
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CHURRASCO
Black Angus Skirt Steak chargrilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.
PICADILLO
Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains.
VACA FRITA
Marinated shredded beef grilled and topped with grilled onions. Served with white rice & black beans and sweet plantains.
POLLO ASADO
Slow-roasted quarter, dark meat chicken, seasoned with a combination of garlic and herbs topped with grilled onions. Served with white rice & black beans and sweet plantains.
ROPA VIEJA
Flavorful shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce, served with white rice & black beans and sweet plantains.
PALOMILLA
Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains.
FIESTA TOSTONES
Pressed green plantains (2), topped with creole chicken or chorizo sausage, cheese, and our fresh pico de gallo.
ROPA VIEJA
Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains.
CHURRASCO
Black Angus Skirt Steak, char-grilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.
PAN CON BISTEC
Palomilla Steak Sandwich. Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread.
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Download MacrosMap →POLLO ASADO
Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains.
LECHON ASADO
Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yucca.
CUBAN COMBINATION
Fiesta tostones, croquetas de jamon, picadillo empanadas, mariquitas and black bean salsa.
BISTEC DE POLLO
Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains.
CUBANO
Classic Cuban Sandwich. Sliced ham, pork, swiss cheese and pickles in a pressed sandwich.
PAN CON LECHON
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
ARROZ CON POLLO
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains.
ARROZ RELLENO
Shredded flavorful chicken stuffed between layers of mozzarella cheese and yellow rice. Served with plantains.
PALOMILLA
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
MAYI’S MAHI MAHI
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.
LA VACA LOLA
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.
PICADILLO
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice & black beans and sweet plantains.
THE TRUFFLE PIG
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.
CHA CHA CHICKEN
Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.
MASAS DE PUERCO
Fried pork chunks topped with grilled onions. Served with moros and yucca.
CUBANO
Classic Cuban Sandwich of sliced ham, pork, swiss cheese, and pickles in a hot-pressed sandwich.
MARIQUITAS & BLACK BEAN SALSA
Crispy plantain chips served with our fresh black bean salsa.
FIESTA TOSTONES
Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo.
MAR Y TIERRA
10 oz BlackAngus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers and onions. Served with white rice& black beans and sweet plantains.
MARIQUITAS & BLACK BEAN SALSA
Crispy plantain chips served with our fresh black bean salsa and garlic mojo.
MAYI’S MAHI MAHI
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.
CAMARONES AL AJILLO
Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.
PICADILLO EMPANADAS
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
BISTEC DE POLLO
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
PASTEL DE LIMON
Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.
GRILLED CHICKEN SALAD
Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.
PICADILLO EMPANADAS
Crispy pastry filled with perfectly seasoned ground beef, served with out fresh guava chutney.
GRILLED CHICKEN SALAD
Grilled chicken breast served over field greens, tossed with caramelized onions and served with red wine vinaigrette.
MANGO CAESAR SHRIMP SALAD
Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
CROQUETAS DE JAMON
Traditional ham croquettes served with garlic cilantro aioli.
CALDO GALLEGO
Homemade white bean soup with smoked ham, potatoes and collard greens.
SOPA DE POLLO
Homemade chicken noodle soup.
FLAN
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TROPICAL CEVICHE
A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.
CROQUETAS DE JAMON
Traditional crispy ham croquettes.
HOUSE SALAD
Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigrette.
CALDO GALLEGO
Homemade white bean soup with smoked ham, potatoes, and collard greens.
SOPA DE POLLO
Homemade chicken noodle soup.
HOUSE SALAD
Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.
White Rice & Black Beans
Tostones (Green Plantains) 5 Maduros (Sweet Plantains) 5 Steamed Broccoli 5
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About Padrino’s Cuban Restaurant Nutrition Information
Discover the nutritional content of menu items at Padrino’s Cuban Restaurant in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Padrino’s Cuban Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/padrinos-cuban-restaurant-fort-lauderdale-fl. Accessed December 26, 2025.