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Paddy Coynes Irish Pub
Nutrition Facts & Calorie Information
700 Bellevue Way NE #100, Bellevue, WA 98004
- PawWhiskey Burger
Half pound ground chuck patty, brushed with house made whiskey glaze, then topped with mayo, blue cheese crumbles, Tillamook white cheddar cheese, lettuce, onion, and served on a brioche bun.
Irish Breakfast
Three eggs served with rashers, banger, Irish red potatoes, grilled tomato, toasted Irish soda bread and house-made orange marmalade butter.
Sliders
Choose any two sliders *Beef with honey mustard *BBQ pulled chicken *Meatloaf with mayo *Beyond Burger with Sriracha Ranch (V) Topped with Tillamook white cheddar cheese, tomato and lettuce. Served with Fries.
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Buffalo Wings
One pound of the meatiest chicken wings tossed in a spicy buffalo sauce. Served with celery and blue cheese dressing. Sub Fries: $3
Short Rib Nachos
Same as Irish Nachos, but with shredded short ribs instead of corned beef.
Meatlovers Omelet
Light and fluffy omelet with cheddar cheese, Isernio Italian sausage, and bacon. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
Spicy Artichoke Dip
Creamy artichoke dip with diced jalapenos and melted Parmesan cheese. Served hot with freshly made corn tortilla chips.
Chef's Special Burger
Ground Beef and chorizo blended together into a tasty patty. Topped with guacamole, Tillamook white cheddar cheese, tomato, jalapenos, fried egg. Served on a brioche bun.
Bacon Cheese Burger
Half pound ground chuck patty, topped with Tillamook white cheddar cheese, bacon, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise on a brioche bun.
Short Rib Dip Sandwich
Slow-braised short ribs, shredded and layered with Tillamook white cheddar cheese and zesty horseradish mayo. Served on a toasted baguette with Au jus.
Shepherd's Pie
Choice ground beef braised in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions. Then baked till lightly browned. Served with Irish soda bread.
Ultimate Grilled Cheese and Tomato Soup
Tillamook white and yellow cheddar cheese, tomato and bacon on white bread grilled golden brown. Served with a rich, creamy bowl of our tomato soup.
Paddy's Reuben
Shredded braised corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.
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Download MacrosMap →Spicy Chicken Burger
Cajun breaded chicken breast topped with Tillamook white cheddar cheese, bacon, Sriracha ranch dressing, mixed greens and tomato. Served on a brioche bun.
Irish Benny
Toasted bread, poached eggs, and Irish rashers covered with House-made Hollandaise sauce. Served with Irish red potatoes.
Fish and Chips
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.
Pub Style Meatloaf
Ground pork sausage and beef, blended together with savory spices and wrapped with smokehouse bacon. Served with mashed potatoes, gravy, green beans, and carrots.
Corned beef hash
Paddy's corned beef hash with potatoes, peppers and onions. Topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter.
Waffle & Chicken
House-made Belgian waffle, marmalade butter and maple syrup served with crispy chicken tenders.
Kids Fish & Chips
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.
Breakfast for Dinner
Three scrambled eggs with Irish red potatoes, sourdough toast, butter and your choice of banger, sausage, or bacon. Add black pudding 5 Add white pudding 5
Irish Nachos
Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.
Blarney Pie
Olympic Mtn Whiskey praline ice cream filled Oreo cookie crust, topped with chocolate ganache, and whipped cream.
Short Ribs Mac N Cheese
Savory, tender short ribs braised and cooked slowly, then shredded. Served on top of our creamy mac and cheese made with Parmesan, Monterey Jack, Tillamook cheddar and blue cheese combined with elbow macaroni.
Guinness BBQ Chicken Tenders
Chicken breast, marinated, breaded, cooked crispy and tossed in our Guinness BBQ Sauce. Served with celery and blue cheese dressing. Add Fries 3
Pepperoni Hot Honey Pizza
Light and crispy Pinza flatbread crust topped with marinara sauce, Monterey Jack cheese, parmesan cheese, pepperoni, and drizzled with spicy honey.
BBQ Chicken Salad
Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and seasoned grilled chicken breast. Served with choice of dressing on the side.
Beef Stroganoff
Tender chunks of beef cooked slowly in a beef gravy with mushrooms, garlic, white wine, and sour cream. Served over wide egg noodles with garlic bread.
Monterey Omelet
Light and fluffy omelet with Monterey Jack cheese and bacon. Topped with avocado slices and Hollandaise sauce. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
Chicken Pot Pie
Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy. Topped with puff pastry and baked to till golden brown. Served with a mixed green salad.
Kids Sliders
Two Mini Beef Burger - Topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce. Served with shoestring fries.
Waffle
House-made Belgian waffle, orange marmalade butter and maple syrup. Served with bacon or sausage.
BBQ Guinness Chicken Wrap
Marinated chicken breast, breaded, cooked crispy and tossed in our Guinness BBQ sauce. Topped with iceberg lettuce, tomato, and Tillamook cheddar cheese, then rolled up in a spinach tortilla.
Classic Turkey Club
Toasted bread stacked high with roasted turkey breast, mayonnaise, lettuce, tomato, Tillamook white cheddar cheese, and crisp bacon.
Vegetarian Benny
Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with house-made Hollandaise sauce. Served with Irish red potatoes.
Irish Style Potato Skins
Baked potato skins topped with our shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion. Sub Vegetarian Shep Pie Filling for Vegetarian option.
Lamb Skewers
Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, onions, mashed potatoes and a side of peanut sauce.
Bangers And Mash
Traditionally prepared grilled bangers topped with gravy and braised onions. Served with mashed potatoes, sliced carrots and green beans.
Avocado Toast
Sourdough toast topped with melted Tillamook white cheddar cheese, fresh smashed avocado, fresh dill, fresh cilantro, sliced tomato, chili flakes and two eggs cooked to order. Served with mixed greens and house-made salsa.
Kids Grilled Cheese
Tillamook white and yellow cheddar cheese on toasted potato bread. Served with shoestring fries.
Beyond the Pale Burger
Tasty plant-based burger that looks, cooks, and tastes like a beef burger. Topped Tillamook white cheddar cheese, lettuce, tomato, onion and Sriracha ranch dressing. Served on a brioche bun.
Fry Basket
Shoestring fries tossed with BBQ seasoning, then topped with melted shredded cheddar cheese.
Irish Dip Sandwich
Shredded corned beef, topped with Swiss cheese and horseradish sauce. Served a on toasted baguette bun with Au jus.
Beef and Guinness Pot Pie
Beef short ribs slowly marinated in Guinness and garlic, combined in a rich stew with celery, carrots, and mushrooms. Topped with puff pastry and baked till golden brown. Served with a mixed green salad.
Olympic Mountain Whiskey Praline Ice Cream
3 scoops of praline-coated pecan pieces and whiskey caramel sauce swirled together in vanilla ice cream.
Waffle & Strawberries
House-made Belgian waffle topped with strawberries and cream.
Galway Toast
Thick cut sourdough bread dipped in orange infused egg and cream. Grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup.
Corned Beef & Cabbage
Cinnamon and clove braised corned beef sautéed in garlic. Served with red potatoes, green cabbage, kale and a side of sweet mustard sauce.
Chicken Caesar Wrap
Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons and fresh grated parmesan. Topped with seasoned grilled breast, then rolled up in a spinach tortilla.
Sausage Roll
Isernio mild Italian sausage, wrapped in puff pastry baked golden brown. Served with brown gravy, mixed greens, and whole grain mustard.
Praties & Gravy
Steakhouse fries covered with Monterey Jack Cheese and beef gravy.
BBQ Chicken Quesadilla
Pulled chicken breast, cooked with red onions, smokehouse BBQ sauce, then topped with Monterey jack cheese.
Caesar Salad
Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread.
Guinness Braised Irish Beef Stew
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes. Served with Irish soda bread.
Guinness Chocolate Cake
A rich, moist dark chocolate cake baked with Guinness in the batter. Served warm and topped with cream cheese frosting.
Kids Chicken Tenders
Spices and buttermilk marinated chicken breast cooked light and crispy. Served with shoestring fries.
Onion Rings
House-made, thick-sliced beer battered onion rings, cooked up crispy and golden brown.
Soup and Salad
Any combination of your choice of soup (Potato Leek, Tomato or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread.
Farmer's Breakfast
Three eggs served your way with Irish red potatoes, sourdough toast, house-made orange marmalade butter and your choice of sausage or bacon.
Veggie Omelet
Light and fluffy omelet with peppers, onions, mushrooms and tomatoes. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
Kids Mac N Cheese
Creamy mac and cheese made with Parmesan, Monterey Jack and Tillamook cheddar cheese combined with elbow macaroni.
Vegetarian Shepherds Pie
Beyond vegan ground beef, lentils and mushrooms in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions then baked till lightly browned. Served with Irish soda bread.
Mozzarella Cheese Sticks
Italian breaded mozzarella cheese sticks. Served with a side of marinara sauce for dipping.
Bread & Butter Pudding
Bread and butter pudding is one of the most popular desserts served in Ireland. Baked with a hint of orange, cream, eggs, cinnamon, nutmeg, bread, and vanilla. Served warm with a scoop of vanilla or Whiskey Praline ice cream.
Kids Breakfast
Available Saturday and Sunday 10am - 2pm Two Eggs any style, Bacon or Sausage, Irish red potatoes, Sourdough Toast with Orange Marmalade Butter or Butter.
Wedge Salad
Classic fork and knife style salad with chilled iceberg lettuce, topped with blue cheese dressing, chopped red onion and bacon. Served with sliced tomato and Irish soda bread.
Mixed Green Salad
Mixed greens topped with grated carrots, tomato, green onions, garbanzo beans and choice of dressing on the side. Served with Irish soda bread.
Kids Cheese Quesadilla
Cheddar cheese folded in a tortilla and grilled until cheese is melted. Served with shoestring fries.
Kids Cheese Pizza
Flatbread crust topped with Marinara sauce and Monterey Jack cheese.
Fried Pickles
Dill pickle slices Italian breaded and fried golden brown.
Mushroom Soup
Mushrooms sautéed with fresh thyme and cooked slowly in a white wine creamy broth. Served with Irish soda bread.
Scoop of Ice Cream
Choice of vanilla or Whiskey Praline.
Kids Sundae
Ice Cream Sundae – Scoop of vanilla ice cream, chocolate syrup and whip cream with a cherry on top.
Potato Leek Soup
Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread.
Tomato Soup
Savory, rich and creamy, and brimming with the rich flavor of freshly ripened tomatoes. Served with Irish soda bread.
Bread Basket
Paddy's moms' own old country recipe baked daily in house. Offered in whole wheat or white with butter. Take a loaf home.
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About Paddy Coynes Irish Pub Nutrition Information
Discover the nutritional content of menu items at Paddy Coynes Irish Pub in Bellevue, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Paddy Coynes Irish Pub Menu - Nutrition Facts – Macros & Calories." https://macros.menu/paddy-coynes-irish-pub-bellevue-wa. Accessed December 26, 2025.