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Nutrition Facts & Calorie Information
full rack of Danish ribs, house-made bbq sauce, fries, jalapeño peanut coleslaw
dry-aged prime strip cooked over hot coals, topped with herb butter
two slices of French toast topped with maple butter, pecans, and crispy bacon
fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard
house-made English muffin. grilled filet, spinach, remoulade, hollandaise
lightly fried chicken, house-made orange sauce, carrots, snap peas, iceberg lettuce, crushed peanuts
braised in a red wine sauce and topped with horseradish cream
arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette
center-cut filet, seared over hot coals, served with bearnaisé
chef’s preparations change daily
lightly fried and topped with spicy slaw, pickles, and red onion
three fluffy cakes topped with fresh blueberries and powdered sugar
tortillas, over-easy eggs, fire roasted salsa, topped with mexican crema and avocado slices, served with roasted potatoes
roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, white cheddar, egg, julienne apples, bacon vinaigrette
house-made recipe served all the way on a house-made bun
Canadian bacon, spinach, poached eggs, topped with hollandaise, served with roasted potatoes
jumbo lump blue crab, field greens, avocado, lemon garlic dressing, pommery meaux mustard, parmigiano reggiano
pan seared chicken half, crushed herbs, fresh rosemary, garlic
roasted Atlantic salmon, rosemary dijon butter
grilled Atlantic salmon, sticky rice, miso glaze, sautéed broccolini
roasted chicken, brussels sprout leaves, manchego, craisins, chopped egg, croutons, house vinaigrette
lightly breaded and pan fried, served with lemon caper aioli
chef preparations change with the seasons
farm fresh eggs, spinach, basil, jack cheese, hollandaise
lightly fried organic chicken tenders with house-made sauces
simply grilled, fresh herbs, almonds, topped with brown butter
fresh fish and shellfish sautéed in a white wine tomato broth
toasted brioche, shaved celery, herb mayo
house-made caesar dressing, croutons, parmigiano reggiano, add choice of chicken +6, steak +10, grilled shrimp +10
thick cut ciabatta, house made ricotta, arugula, radish, tomato
fresh ground chuck, fully dressed, on a house-made bun
scrambled eggs, crispy bacon, roasted potatoes, sourdough toast
seared ahi, kale, fennel, grapefruit, avocado, marcona almonds, house vinaigrette
Discover the nutritional content of menu items at Pacific Table. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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