📱 Download the only app with the macros of over 35,000 restaurant menus.
Oyamel
Nutrition Facts & Calorie Information
401 7th St NW Washington, DC 20004
- PawMone De Pescado Con Vegetales
Whole North Carolina trout seasoned with habanero and aji dulce sofrito, and hoja santa. Grilled in a banana leaf and served with fried plantains. Perfect for sharing with 2-4 people.
Queso Fundido Con Tequila
Melted Clover Hill farms Monterey Jack cheese flambéed with tequila and served with tortillas
Quesadilla de chicharrones
Crispy Rocky Hollow Farms pork belly in a tortilla with melted Monterey Jack cheese, refried black beans, onions, and a five chile salsa
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Chilaquiles con chorizo y huevo estrellado
House-made tortilla chips with chorizo, salsa ranchera, chihuahua cheese, red onion and fried organic egg
Huevos Enfrijolados
Fried egg with black bean sauce, house-made chorizo, salsa verde, queso fresco, onions and tortilla
Carne machaca con huevos revueltos
Scrambled organic eggs served on a tortilla with dried shredded beef, potatoes, poblano chile, salsa Mexicana, avocado and a smokey sauce of chile pasilla de Oaxaca
Enchiladas De Queso
Cheese enchiladas in mole Poblano sauce, Monterey Jack cheese, rajas, topped with cuajada cheese and sesame seeds
Plato de Suadero
Chile morita and árbol braised beef brisket served sliced, with roasted Cambray onion, avocado, house-made corn tortillas and salsa verde
Enchilada Verde
Chicken enchilada with salsa verde topped with melted Clover Hill Farms Monterey Jack cheese, rajas and green onions
Divorciadas de jamón y queso
Flour tortillas with Virginia ham and chihuahua cheese with chipotle and green tomatillo salsas, guacamole and refried black beans
Enchiladas De Tinga Poblana
Chicken enchiladas in a tomato sauce with chorizo and chipotles topped with crema, onion, avocado salsa and cuajada cheese
Frijoles Refritos Con Queso
Refried black beans slow cooked with manteca with melted Monterey Jack cheese, red onion, served with Mexican crema and tortillas
Arrachera con Salsa Jitomate
Grilled flank steak served with salsa jitomate, grilled corn pico de gallo, and radishes
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Taco de chorizo con papas
House-made pork fat flour tortilla with scrambled egg, chorizo, potato, refried beans and tomato, serrano salsa
Atun Pacifico
Ahi tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, Fresno chiles and crispy amaranth
Carnitas
Confit pork with avocado salsa verde, pork rinds, onions and cilantro
Arroz Huitlacoche
Carolina Gold rice with Roy Burns Farm Mexican corn truffles, queso fresco, and epazote herb oil
Pulpo Negro
Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa chimichurri
Albondigas Enchipotladas Con Queso Doble Crema
Housemade meatballs in a tomato chipotle sauce with queso fresco and cilantro
Cafe de Olla
Oaxacan coffee ice cream, chocolate-coffee custard infused with Mexican cinnamon and served with caramelized bananas, lime segments and a pecan shortbread
Cochinita Pibil con Cebolla en Escabeche
Yucatán-style pit barbecued pipe dreams pork, achiote, marinated with mexican sour orange and pickled red onion
Pescado Baja California
Crispy masa tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, Mexican crema and salsa Mexicana
Mexican Choco Flan “Pastel Imposible”
This two-layered “impossible cake” switches places during baking, bottom layer features a moist chocolate cake and topped with a creamy flan, served with a rich vanilla-coffee caramel sauce and whipped cream
Pastel De Tres Leches Con Piña
A traditonal sponge cake soaked in a blend of three milks and rum, with pineapple cooked with Vanilla brown sugar, hoja santa whipped cream, served with roasted coconut ice cream
Mollete
Open faced sandwich on house-made Negra Modelo beer bolillo, refried black beans, avocado, queso Oaxaca and salsa Mexicana
Pollo a La Parrilla
Grilled adobo marinated chicken thighs with rebosero beans, salsa guajillo and grilled green onions
Huevos Revueltos estilo Guerrero
Scrambled eggs tossed with a guajillo and chile arbol salsa, house-made tortilla chips, crema, queso fresco and avocado
Pozole Verde
Guererro's famous green hominy and pork soup flavored with epazote, serrano chiles. Served with onion, avocado, lime ,cabbage, radish and house made chicharron
Churros de San Angel con chocolate caliente
Mexican fried pastry dipped in cinnamon sugar, served with a side of hot chocolate
Huevos Rancheros
Fried egg served on tortillas stuffed with mashed Rebosero beans, with sliced avocado, seared queso fresco, and salsa roja
Lengua de Res
Braised Roseda farms beef tongue with a spicy chile morita salsa, shaved white onions, and cilantro
Chips and Salsa
refill...the first round is on us
Coctel Costeño
Traditional cocktail of shrimp, tomato, red onion, peanuts, chile morita and avocado
Chilaquiles Con Salsa Verde Y Queso
House-made tortilla chips with melted Monterey Jack cheese, tomatillo salsa, crema and onion
Summer Esquites
Sauteed local fresh corn served with a house-made lime mayo, queso fresco, and chile pequin
Guacamole
freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
Ensalada De Palmitos
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber and avocado with a grapefruit- papaya dressing
Quesadilla Huitlacoche
Tortilla with melted Monterey jack cheese and Roy Burns Mexican corn truffles with a blend of tomatoes, corn and garlic
Ensalada de Alex-César Cardini
The classic Caesar salad from Tijuana of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
Sopa de Tortilla
Peasant style soup with vegetable stock, tomatoes, garlic, onion, and tortillas garnished with crispy tortilla strips, avocado, cilantro, and queso fresco
Chilorio de Res
Shredded local beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions and cilantro
Calabacitas Con Frijoles
Alubia blanca beans stewed with summer squash, sweet corn, and tomato, garnished with queso fresco
Ensalada de frutas con yogur y alegría de tamarindo
Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola
Canasta de conchas
A basket of our house-made mini sweet bread rolls topped with chocolate and Mexican cinnamon shortbread
Ensalada de Sandia
Watermelon, avocado, radish, peanuts sliced, and serranos peppers, tossed in a watermelon dressing, topped with goat cheese
Aguachile de camaron
Traditional aguachile of shrimp in a spicy cucumber and lime juice with serrano, red onion, cilantro and chile pequin
Caldo Tlalpeño
Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile
Arroz Rojo
Carolina gold rice with tomato, corn, squash and queso fresco
Minilla Veracruzana
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
Mosaico De Frutas
Mango and passion fruit gel, fresh pineapple, mango, melon in a vanilla cream, crunchy alegria and prickly pear sorbet
Pozole Rojo
Guerrero's famous hominy and pork soup with guajillo chiles, onion, cabbage, avocado, radish and house-made chicharrones
Tamal Verde
Shredded chicken tamal with a green sauce of tomatillo, chile and garlic
Sikil P’aak
Toasted pumpkin seed spread with tomato, sour orange and habanero served on two tostadas
"Gaspacho" Estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, queso fresco and a dusting of chile pequin
Hongos en Molito
Wild mushrooms and Poblano peppers sauteed in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro
Camarones Al Mojo De Ajo Negro
Wild caught Gulf Coast white shrimp sautéed with shallots, árbol chile, Poblano pepper, lime and sweet aged black garlic
Taco de Lengua
Braised Roseda Farms beef tongue with a spicy chile morita salsa, shaved white onion and cilantro
Coliflor Frito
Cauliflower in a smokey, rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema
Ceviche Verde
Bass marinated in lime and jalapeño juice with avocado and tomatillo
Ceviche con Citricos
Bass marinated in a pineapple-habanero marinade with citrus, jicama and Fresno chiles
Col De Bruselas Estilo San Quintín
Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds, peanuts and lime
Tamal Uchepo
Local summer corn tamal with Chihuahua cheese and a guajillo chile sauce
Ensalada de Nopales y Berros
Watercress and cactus paddle salad with cucumbers, pumpkin seed pipian, avocado, mint, and lime dressing
Chapulines
The legendary Oaxacan specialty of sautéed grasshoppers, shallots, tequila and guacamole
Ensalada De Tomate Y Nopalitos
Local heirloom tomatoes, cactus paddle, red onion, wild greens, with a lemon oregano dressing
Nopal Asado
Grilled cactus paddle in a oregano marinade, onions with a spicy salsa molcajete of tomato, tomatillo, and chile árbol
Chayotes Asado
Grilled chayote squash, with sautéed seasonal vegetables in a tomato-arbol chile salsa, watercress, and pumpkin seeds
Salsas
A selection of our favorite housemade salsas paired with limes and radishes
People also viewed
About Oyamel Nutrition Information
Discover the nutritional content of menu items at Oyamel in Washington, DC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Oyamel Menu - Nutrition Facts – Macros & Calories." https://macros.menu/oyamel-washington-dc. Accessed December 25, 2025.