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Our Thai House
Nutrition Facts & Calorie Information
226 W Ironwood Dr, Coeur d'Alene, ID 83814
- PawCrispy Thai Basil Chicken
Battered and fried chicken sautéed with Thai sweet and chili sauce, red and green bell peppers, onions and fresh Thai basil. Served on fresh lettuce & spinach with a side of Jasmine rice.
Thai House Beef
Thai style grilled beef marinated in Thai seasonings with chopped red & green bell pepper, onions. Topped with green onion. Served with sticky rice, steamed broccoli & carrots, artichoke and peanut sauce.
Pla Prew Wan
Two deep-fried tilapia fillet, garlic, chopped onion, red & green bell pepper, cashews, tomato, pineapple, cucumber, green onion and fresh spinach in a smokey sweet and sour sauce.
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Pad Cha Spaghetti Seafood (Shrimp, Scallops, Mussels & Calamari)
Stir fried seafood with garlic, fresh ginger, Thai basil, broccoli, bamboo, red & green bell peppers, baby corn & oyster sauce. Served over fresh spinach and lettuce. No rice.
Rad Na
Stir fried wide or angel hair rice noodles with garlic, broccoli, carrots, cabbage, baby corn, mushrooms, egg, oyster & soy sauce. Topped with gravy sauce.
Pad Kee Mao (Drunken Noodles)
Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried wide rice noodles with garlic, egg, onion, fresh Thai basil, red and green bell peppers, bamboo, oyster sauce, carrots.
Pad Se-Ew
Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried angel hair noodles with garlic, egg, broccoli and carrots in sweet black soy sauce, oyster sauce.
Massaman Curry
Massaman curry paste with potatoes, carrots, onions and peanut butter in coconut milk. Topped with peanuts. Minimum of mild spice level.
Pad Woonsen - Teriyaki Sauce
Stir fried glass noodles (soy based) with egg, garlic, red & green bell peppers, broccoli, cabbage, carrots, onions, zucchini and tomato.
Salmon in Chu Chee Curry
Choo chee curry with salmon, chopped red bell pepper, carrot & broccoli. Served on fresh spinach. Served with brown rice. Topped with fresh basil & coconut milk. Minimum of medium spice level.
Crab Fried Rice
Stir fried rice with egg, garlic, real crabmeat, peas, corn, carrots, onion, green onion, butter. Topped with cucumber, green onions and lime slices.
Kuay Tiew Koua
Stir fried wide rice noodles with egg, garlic, green onion, oyster & sweet black soy sauce. Served on fresh spinach and lettuce. Topped with green onion & toasted garlic.
Drunken Noodles
Stir fried wide rice noodles with egg, garlic, onion, fresh Thai basil, red and green bell peppers, bamboo, carrots, oyster sauce & black soy sauce.
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Download MacrosMap →Thai House Noodle
Stir fried egg-noodle, broccoli, carrot, cabbage, celery, red & green bell pepper, garlic & onion. In mixture of oyster sauce, pad Thai sauce & vinegar.
Pla Rad Prik
Two deep-fried tilipia fillet, chopped onion, red & green bell pepper, fresh spinach and fresh Thai basil in a sweet chili sauce.
Pad Se-Ew
Stir fried wide or angel hair rice noodles with garlic, egg, broccoli and carrots in oyster and sweet black soy sauce.
Cashew Tofu
Battered deep fried tofu with carrots, red & green bell pepper, fresh ginger, onion, cashews, garlic and sesame oil in oyster sauce.
Curry (Green or Red)
Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Cooked with bamboo shoots, red and green bell peppers, potato, green beans in red or green curry paste with coconut milk and Thai basil. Served with a side of Jasmine rice.
Peanut Curry
Panang curry paste, fresh spinach, broccoli, carrots, zucchini, cabbage and peanut butter in coconut milk. Topped with peanuts and crushed peanuts. Minimum of medium spice level.
Pad Thai
Stir fried thin rice noodles with egg, bean sprouts, fish sauce, soy sauce, plum sugar in our homemade tamarind sauce. Garnished with lime slices, fresh bean sprouts, shredded carrots, red and green cabbage. Sprinkled with crushed peanuts and green onion. Goes well with peanut sauce.
Our Thai House Signature Noodles
Stir fried egg noodle, BBQ pork, egg, chili paste, garlic, asparagus, sweet peas, carrots, broccoli, oyster sauce. No rice.
Pad Cha (Spicy Stir Fry)
Breaded and deep fried pieces of tilapia stir-fried with chili paste, kra-chai, lime leaf, garlic, Thai basil, red and green bell peppers, green beans, broccoli, onion, baby corn, bamboo, oyster sauce.
Pad Thai Noodle
Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried rice noodles with bean sprouts and egg in our homemade tamarind sauce. Sprinkled with crushed peanuts & green onions. Garnished with red & white cabbage, shredded carrots & bean sprouts.
Thai House Noodles
Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried with egg noodles, broccoli, carrots, egg, garlic, cabbage, celery, red & green bell pepper, onion, oyster sauce, pad Thai sauce and vinegar.
Pineapple Fried Rice
Stir fried rice with egg, garlic, sweet peas, carrots, pineapple, raisin, cashews, butter. Seasoned with Indian curry powder. Topped with cucumber, green onion and lime slices.
Chicken Satay
5 pieces. Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.
Cashew Chicken
Battered and fried (non battered option available) with cashew nuts, garlic, carrots, onions, red & green bell pepper, mushroom, fresh ginger, sesame oil in oyster sauce.
Param Long Song Curry
Panang curry paste, peanut butter and coconut milk. Served over fresh spinach. Topped with crushed peanuts. Minimum of medium spice level.
Garlic Pork
Stir fried pork with garlic, broccoli, green cabbage and carrots in oyster sauce. Topped with toasted garlic.
Panang Curry
Panang curry paste with peanut butter in coconut milk, broccoli and carrots. Minimum of medium spice level.
Green Curry
Green curry paste with bamboo shoots, potato, string beans, red & green bell pepper, carrots, and fresh Thai basil in coconut milk. Minimum of medium spice level.
Thai Basil
Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried with onions, mushrooms, carrots, green beans, red and green bell peppers and fresh Thai basil, garlic in oyster sauce. Served with a side of Jasmine rice.
Shrimp Rolls
6 pieces. Deep-fried shrimp marinated in garlic and wrapped with spring roll wrap. Served with sweet chili sauce.
Fried Rice
Stir fried rice with egg, garlic, tomato, onions, broccoli, carrot., butter. Topped with cucumber, green onions and lime slices.
Green Curry Fried Rice
Stir fried rice with green curry paste, coconut milk, red & green bell pepper, carrot, bamboo shoot, green bean & Thai basil. (Minimum of medium spice from the curry) topped with cucumber, green onion and lime slices.
Thai Grilled Pork
Thai style grilled pork marinated in Thai seasonings with chopped red & green bell pepper. Topped with green onions. Served with sticky rice, steamed broccoli & carrots, artichoke and peanut sauce.
Namtok Salad
Authentic Northeastern. Grilled beef or pork sirloin mixed with fresh lime, yellow & red onions, fresh Thai basil, fish sauce & roasted rice powder. Served over cucumber slices, fresh spinach, red cabbage & lettuce.
Thai Basil Fried Rice
Stir fried rice with egg, garlic, onion, red & green bell pepper, fresh Thai basil, mushroom, green beans and carrots. Topped with cucumber, green onions and lime slices.
Thai Orange Chicken
Breaded deep fried chicken, red & green bell peppers, broccoli, carrots, onion in a Thai orange sauce blended with soy sauce and ginger. Topped with sesame seeds.
Pad Pik Khing
Sautéed string beans, red & green bell peppers, garlic and lime leaves in pik khing curry paste and oyster sauce.
Pad Woonsen
Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried glass noodles (soy based) with broccoli, egg, garlic, carrots, onions, zucchini, cabbage and tomato. Choose oyster or teriyaki sauce.
Pot Stickers
7 pieces. Ground chicken, onions, ginger, garlic, sesame oil. Served with black soy sauce.
Red Curry
Red curry paste, bamboo shoots, potato, string beans, red & green bell pepper, carrots and fresh Thai basil in coconut milk. Minimum of medium spice level.
Spicy Chicken Stir Fry
Red curry chili paste, garlic, onion, green bean, red & green bell pepper, fresh ginger, bamboo shoots, fresh Thai basil & oyster sauce. Minimum of medium spice level.
Noodle Soup
Choice of thin or angel hair rice noodle with broccoli, carrot, onion, beef meatball, bean sprouts, fresh Thai basil and lime slices. Topped with green onion and dried garlic.
Crispy Spring Rolls
5 pieces. Fried spring roll wrap stuffed with glass noodles, carrots, celery, cabbage, salt, pepper and soy sauce. Served with sweet chili sauce.
Baked Mussels
Steamed mussels with green curry sauce, coconut milk, fresh Thai basil. Served with Thai spicy sauce. Topped with fresh ginger and green onion.
Yellow Curry
Yellow curry paste, potato, onion, carrots, tomato, peanut butter in coconut milk. Topped with peanuts. Minimum of mild spice level.
Lap Salad
Authentic Northeastern. Ground chicken or pork mixed with yellow & red onion, green onions, fresh Thai basil, fresh lime, fish sauce, roasted rice powder. Served over cucumber slices, fresh spinach, red cabbage & lettuce.
Yam Woonsen Salad
Glass noodles mixed with ground chicken, shrimp (3), yellow & red onion, green onions, celery, tomato, fresh squeezed lime juice and peanuts in spicy Thai dressing. Served over fresh spinach, red cabbage & lettuce.
Thai Jerky
Deep fried beef or pork. Served with spicy dipping sauce.
Fried Calamari
Whole calamari deep-fried in a light breaded batter. Sprinkled with parsley. Served with sweet chili sauce.
Yakisoba Noodle
Stir fried yakisoba egg-noodle with protein choice, broccoli, carrots, red & green bell peppers, garlic, onion, chili paste and oyster sauce. Topped with sesame seeds.
Pad Woonsen - Oyster Sauce
Stir fried glass noodles (soy based) with egg, garlic, red & green bell peppers, broccoli, cabbage, carrots, onions, zucchini and tomato.
Sweet and Sour
Battered and fried (non battered option available) with cashew nuts, onions, cucumbers, tomatoes, pineapple and red & green bell pepper in sweet & sour sauce.
Stir Fried Green Curry Paste
Choice of protein, red & green bell pepper, carrot, green bean, bamboo shoot, fresh ginger, Thai basil stir fried in green curry paste, coconut milk and oyster sauce.
Steamed Dumplings
6 pieces. Ground pork & chicken, water chestnuts, soy sauce, garlic powder, sesame oil, and egg wrapped in wonton wrap. Topped with green onions and dried garlic. Served with sweet black soy sauce.
Fried Tofu
8 pieces. Deep-fried to a golden brown. Sprinkled with parsley. Served with sweet chili sauce.
Fried Chicken Wings with Thai Herbs
3 pieces. Chicken wings marinated with red curry paste, coconut milk, Thai herbs and soy sauce. Served with sweet chili sauce.
Tom Kha
Mushrooms, tomato, carrots, red & yellow onions, cabbage, lemon grass, lime leaf, fresh Thai basil, fresh squeezed lime juice, tamarind juice and chili paste in coconut milk. Topped with green onion.
Pumpkin Curry
Red curry paste, red & green bell peppers, fresh pumpkin, carrots and fresh Thai basil in coconut milk. Minimum of medium spice level.
Vegetable Fried Rice
Stir fried rice with egg, garlic, broccoli, carrot, zucchini, red and green bell peppers, onion, cabbage, tomato, butter. Topped with cucumber, green onions and lime slices.
Pineapple Curry
Red curry paste with pineapple, red & green bell peppers, carrots and fresh Thai basil in coconut milk. Minimum of medium spice level.
Somtum (Papaya Salad)
Authentic Northeastern. Fresh green papaya mixed with carrot, green bean, tomato, peanuts, fresh chili, garlic, fish sauce, fresh lime in a spicy Thai dressing. Served over fresh spinach, red cabbage & lettuce.
Shrimp Garlic
7 pieces. Stir fried shrimp. Sautéed with garlic sauce, broccoli, carrots, cabbage and zucchini. Topped with toasted garlic.
Thai Ginger
Sautéed fresh ginger, mushrooms, onions, garlic, black pepper, red & green bell pepper in oyster sauce.
Thai Basil
Sautéed onions, mushrooms, carrots, red & green bell pepper, green beans, garlic and fresh Thai basil in oyster sauce.
Yum Seafood Salad
Mixed shrimp, scallops, calamari and mussels with yellow & red onion, celery, tomato, green onion, fresh ginger, fish sauce, chili paste & lime juice in spicy Thai dressing.
Crab Rangoon & Cream Cheese
7 pieces. Crab meat mixed with cream cheese, green onion, garlic, soy sauce and sesame oil. Not gluten free. Served with black soy sauce.
Tom Yum
Mushrooms, tomato, red & yellow onions, fresh squeezed lime juice, lemon grass, lime leaf, tamarind juice and chili paste.
Pad Pak
Sautéed baby corn, carrots, mushrooms, red & green bell peppers, zucchini, garlic, cabbage and broccoli in oyster sauce.
Broccoli Delight
Sautéed with broccoli, carrots, cabbage, garlic and mushrooms in garlic oyster sauce.
Pad Snow Pea
Sautéed sweet snow pea, baby corn, carrots, mushrooms, asparagus, garlic and broccoli in oyster sauce.
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About Our Thai House Nutrition Information
Discover the nutritional content of menu items at Our Thai House in Coeur dAlene, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Our Thai House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/our-thai-house-coeur-d-alene-id. Accessed December 31, 2025.