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1025 Seneca Rd Great Falls, VA 22066
Nutrition Facts & Calorie Information
A duo of fresh domestic lamb chops, flame-grilled, paired with oven-roasted potatoes.
Three fresh, tender lamb chops grilled to juicy perfection, served alongside crisp jumbo asparagus & golden oven-roasted lemon potatoes.
A juicy domestic lamb patty topped with crumbly feta & sharp red onion in a sesame bun, served with fresh, hand-cut fries.
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Tender slow-braised domestic lamb shank, nestled with imported Greek orzo.
Juicy eight-ounce filet mignon grilled just right, paired with charred shrimp & tender, jumbo asparagus.
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.
Baked feta wrapped in puff pastry, finished with a sprinkle of sesame & a drizzle of honey.
Two perfectly seared skewers of domestic filet mignon, presented with oven-roasted potatoes.
A rustic combo of lamb chop, smoky chicken skewer, & juicy filet skewer, all served with tender asparagus & oven-roasted lemon potatoes.
A mix of feta, kefalograviera & grilled manouri, served with by Kalamata olives, fresh fruit & walnuts.
A hearty stack of roasted eggplant, zucchini & potatoes layered with spiced ground beef, topped with a creamy béchamel.
A bounty of mussels, shrimp, & calamari simmered over tender orzo in tangy white wine, ouzo & tomato sauce.
Any three spreads of your choice.
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Download MacrosMap →A whole branzino sourced from the Aegean Sea, expertly deboned right at your table, served with a medley of sautéed market-fresh vegetables bursting with flavor.
Oven-roasted to crispy skin & tender meat, paired with slow-braised green beans & savory lemon potatoes.
Grilled chicken skewers and oven-baked potatoes.
Grilled chicken breast, juicy & flavorful, resting on a bed of Greek-style braised green beans & accompanied by herby oven-roasted lemon potatoes.
The Greek lasagna! Oven-baked layers of thick macaroni, spiced ground meat, and a hearty topping of creamy béchamel - rustic, rich, and straight from the village kitchen. Available on Fridays only.
Kefalograviera from Amfilochia, fried to a golden crisp, set aflame with brandy & doused with a squeeze of lemon.
Classic feta served alongside Kalamata olives.
A rustic dish of four shrimp braised in tomatoes, ouzo, garlic & olives, topped with feta & nestled over orzo pasta.
Tender octopus chargrilled to perfection, drizzled with olive oil, lemon, oregano & parsley, atop our smooth, house-made split-pea fava spread.
Atlantic salmon fillet grilled with bright lemon, rich olive oil, & fragrant oregano, served alongside spanakórizo - fresh spinach & rice lightly tossed & sautéed.
Three golden triangles of our flaky spinach pie, filled with spring onions creamy feta.
Northern bean soup. Available on Wednesdays only.
A hearty blend of roasted beets, garden-fresh greens, red onions & crunchy walnuts, presented with smoky grilled manouri in a balsamic vinaigrette.
Cyprus’s famous brined cheese, paired with a house-made spoon sweet of Corinthian grapes.
Fresh, lightly breaded & fried calamari, served with our creamy house-made garlic-tinged skordaliá spread.
Fresh romaine tossed with refreshing cucumbers, ripe tomatoes, green peppers, olives & onions, finished with crumbled feta in a simple olive oil emulsion.
Home-style green peppers and tomatoes, stuffed with herbed rice and seasoned minced meat, baked 'til tender and served with rustic oven potatoes. Available on Thursdays only.
Plump, Greek giant elephant beans from Kastoria, tossed in a breezy blend of tomatoes & fresh herbs.
Traditional Greek meatballs crafted from ground beef, fresh herbs, garlic & onions, seasoned with oregano, parsley & mint.
Beef Vegetable Soup. Available on Fridays only.
Yellow split pea from Kozani, mashed & stirred slow with olive oil, brightened with a squeeze of fresh lemon & topped with chopped red onions & garden parsley.
Rustic eggplant spread, with tomatoes, scallions & garlic, a dash of Greek yogurt, olive oil & a pinch of fresh parsley
Crispy beer-battered zucchini slices, served with cool tzatziki.
A thick slice of baby eggplant cooked with juicy tomato & sweet red onion, fresh parsley & mint, crunchy pine nuts, sweet raisins & a sprinkle of feta.
A light, meat-free twist on our classic stuffed grape leaves, hand-rolled in-house, packed with fluffy rice, pine nuts, fresh onion, olive oil, lemon & herbs.
Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only.
A vibrant mix of ripe tomatoes, crisp cucumbers, green peppers, red onions, Kalamata olives & feta, tossed with oregano, extra virgin olive oil & red vinegar.
Beets baked to lock in all their natural flavor, paired with our skordaliá, sprinkled with crushed pistachios.
Spicy whipped feta blended with fire-roasted red peppers & a touch of cayenne, full of Greek heat.
Steamed mussels in a savory blend of white wine, tomato & aromatic ouzo.
Traditional Greek chicken soup with egg & lemon, cherished for its comforting, timeless flavor.
A harvest of mixed greens, green apples, walnuts, ripe tomatoes & red onions, topped with kefalograviera & balsamic olive oil dressing.
A fisherman’s blend of salted fish roe whipped with olive oil & a squeeze of fresh lemon.
Delicate green beans braised in a fresh tomato sauce.
A creamy blend of Greek yogurt infused with crisp cucumber, garlic, extra virgin olive oil & fragrant dill.
Light & tender zucchini fritter balls filled with fresh mint & creamy feta, served with refreshing tzatziki.
A village-style mash of garlic, potatoes, lemon & rich olive oil, pounded smooth & full of bold, earthy flavor.
Our veloute of vegetables soup. No dairy. Available on Thursdays only.
Discover the nutritional content of menu items at Our Mom Eugenia - Great Falls in Great Falls, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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