Our Harvest

26oz. Braised Smoked Angus Short Ribs Feast

apple cider glaze, roasted butternut squash and golden delicious apples, charred cippolini onions, goat cheese vinaigrette, topped with a pecan streusel (gf adaptable)103 / 99.40

Chef’s Daily Meat Harvest

40oz. Prime Tomahawk, chimichurri, local green salad (gf) 234 / 225.81

Devil’s Pie

spicy house smoked andouille sausage, aged chorizo, picante pimento rotisserie chicken, Calabrian tomato sauce, pecorino, herbed ricotta, Castelvetrano olives, fried garlic, Calabrian chili honey 26 / 25.09

Whole Amish Air Chilled Chicken

Arnold Palmer brined, wood fired with lemon & rosemary (gf) 42 /40.53

28oz Charred Domestic Skirt Feast

black garlic rubbed, local broccoli, cippolini onions, and cherry tomatoes sauteed in red chimichurri, whipped garlic & herb cheese, black garlic sauce 141 / 136.07

Smokehouse Calzone

house smoked pork, pulled chicken, mozzarella, Barber’s cheddar, bacon and onion chutney, sweet onion bbq sauce, bacon aioli, marinara 24 / 23.16

Veg to Share – Grilled Local Broccoli

tonnato mayo, pecorino. Crispy Brussel Leaves – sticky sauce, peanuts, cilantro, lime. Papa’s Philadelphia- Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar “cheese whiz”, aged provolone. (gf) 34 / 32.81

Wagyu Beef Belly & Ragu

fresh house made egg pappardelle, braised domestic wagyu beef belly, paprika goulash zest 23 /22.20

Thai Braised Shortrib & House Smoked Pork Belly

tender shortribs, smoked Heritage pork belly, sweet & spicy sesame garlic glaze, Thai peanut sauce, honeycrisp apple, spiced peanut, Chesterfield Farms lemondrop pepper, micro green salad (gf) 29 / 27.99

Domestic Wagyu Skirt Steak

crispy beef potatoes, salsa verde, and a salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, black garlic crumb, fried capers 25 / 24.13

BBQ Bacon

house smoked pork belly, bourbon glaze, braised collard greens (gf) 19 / 18.34

Daily Bread

warm house-made Kalamata Olive Sourdough and Rosemary Herb Focaccia with roasted garlic and blue cheese, dipping oil, traditional butter, cranberry orange butter 10.50 / 10.13

Fireside Lamb & Duck Flatbread

smoked lamb, duck rillettes, aged balsamic grilled onions, blue cheese crema, Point Reyes blue cheese crumble, pears, and arugula 33 / 31

Neapolitan Style Cacio E Pepe

soft bendable crust, pecorino, cracked black pepper 17 / 16.41

Bianca Flatbread

gruyere cream, mozzarella, melted onions 22 / 21.23

Local Apple Cheddar Pie

w/ vanilla ice cream and apple cider caramel 15 / 14.48

Chef’s Paella Feast – Seafood

shrimp, mussels, clams, calamari, chorizo, (gf) 69 /66.58

Chef’s Paella Feast – Meat

pork, aged chorizo, chorizo Bilbao, pulled rotisserie chicken (gf) 67 /64.66

Papa’s Philadelphia

Crispy beef tallow roasted potatoes, caramelized local mushrooms & sweet onions, banana peppers, aged cheddar “cheese whiz”, aged provolone 17 / 16.41

Braised Bison Short Ribs

hot and sour broth, house made kimchi, radish, sesame and cashew crumb 27 / 26.06

Almost Traditional Flatbread

house made tomato sauce, Italian buffalo mozzarella, basil pesto 20/19.30

Prosciutto di Parma and Local Arugula Flatbread

Prosciutto di Parma, Chesterfield farms baby arugula, fontina, mozzarella, house made tomato sauce 23 / 22.20

Triple Chocolate Cheesecake

whipped chocolate mascarpone and chocolate ganache 15 / 14.48

Thai Wagyu Steak Tartare

sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons (gf) 20 / 19.30

Grilled Chesterfield Farms Radicchio and Smoked Lamb

Charred local radicchio, balsamic glazed smoked lamb shoulder ends, blue cheese crema, grilled pear and walnut salad 24 /23.16

Kentucky Fried Cauliflower

11 herbs and spices, hot sauce, vegan ranch Half 20 / 19.30 Full 33 / 31.85

Pemequid Mussels w/ Truffle Broth

jumbo meat mussels, calabrian sausage, roasted corn broth, fresh black truffles, bone marrow butter, torn baguette 25 / 24.13

Truffle Flatbread

fresh black truffles, gruyere cream, mozzarella, melted onions, truffle butter 38 / 36.72

Vegan Flatbread

romesco, roasted fennel, local cauliflower, vegan parmesan, olive tapenade, crispy leeks 21 /20.27

Burrata and Apple Toast

honey poached Fifer Farms Sweet Tango apples, creamy burrata, spiced cinnamon raisin toast, local arugula, frisee, pecans, and ancho apple vinaigrette 19 / 18.34

Frites

malt powder, old bay, garlic buttermilk aioli (v) 10.50 /10.13

Mushroom Flatbread

roasted mushrooms, local broccoli, roasted garlic, preserved lemon, crispy leeks, gruyere, parmesan cream 23 / 22.20

Grilled Swordfish

pan roasted mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam 22 / 21.23

Bistro Salad

frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, bacon fat baguette, Gorgonzola Dolce (gf) 19/18.34

Local Oyster Stew

shallots, savory cream broth, house-made oyster saltines (gf adaptable) 16 / 15.44

Bacalao Croquettes

Cod and potato croquettes, celery & parsley, Boquerones salad, served with creamy bagna cauda 18 /17.37

Charred Spanish Octopus

smokey paprika marinade, gigante beans, castelvetrano olives, roasted garlic, bulgarian feta, poblano pepper 29 /27.99

Artisan Cheese

Firefly Farms Black & Blue and Sweet Grass Dairy “Griffin”, daily accompaniments 23 / 22.20

Roasted Garlic Soup

creamy garlic broth, roasted garlic, evoo, crispy garlic, half soaked rosemary focaccia 17 / 16.41

Sticky Toffee Pudding

House-made vanilla soft serve ice cream, toffee sauce, juniper meringue 13 / 12.55

Flash Fried Calamari “NE” Style

light rice flour crusted, creamy garlic and chili butter sauce with fried lemons, banana peppers & chili peppers (gf)18 / 17.37

Affogato

Artisanal chocolate espresso & vanilla soft serve w/ house-made lady fingers, fresh espresso and whipped mascarpone 15 / 14.48

Classic French Onion Soup

dark stock, melted onions, comte, croustade 10.50 /10.13

House Made Lamb Merguez Meatballs

avocado creme fraiche, pea shoots, gremolata 17 / 16.41

Paella – pepper and vegetable broth, sofrito, local greens, local broccoli, charred cherry tomatoes, roasted garlic, mushrooms, peas

French Escargot

lemon garlic morel butter, torn baguette (gf) 22 / 21.23

Carpaccio of Angus Beef

Raw Angus Terres Major, Truffle Salt, Parmesan crumble, Tonnato Vinaigrette, crispy capers, herbed croustades, salad of celery leaves, frisee, parsley, egg yolk, and radish 23 / 22.20

Spiced Tuna Tartar

sushi grade Yellowfin, garlic and chili mayo, edamame, scallion, cilantro oil, toasted sesame seeds, furikake dusted kale chips 24 / 23.16

Vegan Applesauce Cake

applesauce, whipped cream, apple cider glaze, and apple chips -Fifer Farms apples 13 / 12.55

Grilled Baby Caesar Salad

Chesterfield Farms baby romaine, charred sourdough, Caesar aioli, Boquerónes, pecorino 16 / 15.44

Crab Toast

charred yellow tomato ragu, crab meat, olive feta focaccia 25 /24.13

Chef’s Daily Whole Fish Harvest

herb & lemon stuffed Rockfish, wood fired, flaked & tossed with brown butter (gf) 93 / 89.75

Pan Roasted Local Mushrooms Stems

white soy, pork jus, roasted garlic, scallion bulbs, sourdough & sambal butter (gf) 15 /14.48

Roasted Chincoteague Oysters

bone marrow butter, pecorino, gremolata, hot sauce (gf) 19 / 18.34

Simple Green Salad

local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette (gf) 14 / 13.51

House-Made Soft Serve

House-made Vanilla or Chocolate or Mix Soft Serve ice cream (gf) 8.50 / 8.20

Grilled Local Broccoli

tonnato mayo, pecorino (v/gf) 15 / 14.48

Crispy Brussel Leaves

sticky sauce, peanuts, cilantro, lime (v/gf adaptable)15 / 14.48

Marinated Olives and Almonds

piquillo pepper marinade, Marcona almonds 10.50 / 10.13

Roasted Oysters

piquillo pepper chimichurri, cheddar (gf)13 / 12.55

Stuffed Woodfired Green Olives

Bacalao and potato stuffing, salsa verde, aleppo chili flake, lemon zest 15 / 14.48

Grilled Local Broccoli – gremolata oil, vegan parmesan