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Ottoman Taverna
Nutrition Facts & Calorie Information
425 I St NW Washington, DC 20001
- PawLamb Chops, Lamb Lule Kebap, Kasap Köfte, Chicken Şiş, Adana Kebap, Beyti Kebap
Served with white rice, bulgur, ezme (Turkish salsa), and carrot-red cabbage slaw
Istanbul Breakfast
Choice of egg dish: menemen, sucuklu omelette, sunny side eggs, cheese omelette. Served with honey, jams, cheeses, olives, sliced tomatoes, and cucumbers
Cheese Pide
Turkish flatbread with mozzarella cheese and Greek oregano
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Tavuk Beyti Kebap
Char-grilled spicy chicken kebap wrapped in lavash bread with eggplant purée. Served with tomato sauce and yogurt
Kasap Köfte
Köfte served over lavash bread with white rice, ezme (Turkish salsa), and carrot-cabbage slaw
Spiced Ground Beef Hummus
Chickpea spread with tahini, yogurt, lemon salt, olive oil, and pine seeds with spiced ground beef
Cold Mezze Platter
Hummus, pembe sultan, muhammara, atom, haydari, moutabal
Grilled Lamb Chops
Thyme and pepper marinated lamb chops served with sautéed vegetables and eggplant purée
Beyti Kebap
Char-grilled spicy ground beef kebap wrapped in lavash bread with eggplant purée. Served with tomato sauce and yogurt
Tavuk Şiş
Char-grilled chicken cubes seasoned with Turkish spices and served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw
Chicken Topkapı
Oven-roasted chicken stuffed with Ottoman rice served with oven-roasted cherry tomatoes, pine nuts, baby potatoes, and shallots
Hot Mezze Platter
Sigara böreği, falafel, patates köfte, i̇çli köfte
Salmon
Salmon served with mashed potatoes, spinach, and asparagus
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Download MacrosMap →Tavuk Adana Kebap
Char-grilled spicy chicken kebap seasoned with red peppers and spices served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw
Lamb Lule Kebap
Char-grilled ground Lamb Kebap seasoned with Turkish spices served with white rice, ezme (Turkish salsa), and carrot-red cabbage slaw
Köfte İskender
Köfte served over toasted pita bread with tomato sauce and yogurt
Kıymalı Pide
Turkish flatbread with seasoned ground beef
Soujouk Pide
Turkish flatbread with spicy soujouk sausage and mozzarella cheese
Adana Kebap
Char-grilled spicy ground beef kebap seasoned with red peppers and spices. Served with bulgur pilav, ezme (Turkish salsa), and carrot-red cabbage slaw
Chicken Hünkâr Beğendi
Char-grilled chicken cubes seasoned with herbs over smoked eggplant purée
Moussaka
Ground beef, eggplant, potato, béchamel sauce, and kashkaval cheese
Butter Shrimp
Sundried chili and Turkish spices
Lamb Shank
Slowly cooked braised lamb shank served with Ottoman rice
Sucuklu Omelette
Thinly sliced lamb-beef soujouk and kashkaval cheese
Turkish Coffee Tiramisu
Turkish coffee, coffee liqueur, and mascarpone cream with layers of Turkish coffee-soaked ladyfingers
Mediterranean Branzino
Pan-seared branzino with Anatolian style potato salad
Çiğ Köfte
Six pieces of bulgur-wheat köfte with tomato paste, red peppers, and Turkish spices
Tahini Crème Brûlée
Vanilla custard with a freshly caramelized crust and tahini
İçli Köfte
Bulgur wheat stuffed with ground lamb and beef, onion, walnuts, and parsley
Patates Köfte
Potato cakes with crumbled feta and yogurt sauce
Karnıyarık
Roasted eggplant stuffed with spicy ground beef
Fattoush Salad
Lettuce, tomato, cucumber, radish, spring onion, sumac, mint, crispy tortilla with pomegranate dressing
Falafel
Chickpea-vegetable fritters with yogurt sauce
Grilled Halloumi
Semi-hard cheese served with grilled tomatoes and fresh mint
İmam bayıldı
Roasted eggplant stuffed with tomatoes, onions, and olive oil
Egg White Frittata
Kashkaval cheese, spinach, mushrooms, sumac
Baklava
Thinly layered pastry filled with nuts and steeped in syrup
Menemen
Scrambled eggs, tomatoes, onions, sweet peppers
Sigara Böreği
Feta cheese wrapped in homemade dough
Pembe Sultan
Beets, labneh yogurt, garlic, and olive oil
Shepherd Salad
Chopped cucumbers, tomatoes, onions, green peppers, walnuts, parsley, lemon dressing
Vegetarian Moussaka
Eggplant, carrots, zucchini, potatoes, tomato sauce, basil, and mozzarella
Atom
Garlic-yogurt, celery, and sundried chili
Moutabal
Charred eggplant, yogurt, tahini, garlic, and olive oil
Sütlaç
Rice pudding
Dondurma
Seasonal ice cream
Classic Hummus
Chickpea spread with tahini, yogurt, lemon salt, olive oil, and pine seeds
Roasted Mushroom Hummus
Chickpea spread with tahini, yogurt, lemon salt, olive oil, and pine seeds with roasted mushroom
Muhammara
Red pepper spread with walnuts and olive oil
Anatolian Dolma
Grape leaves stuffed with rice, pine nuts, and raisins, with yogurt sauce
Greek Salad
Romaine hearts, beets, red onion, olives, tomatoes, cucumber, feta cheese, lemon dressing
Tzatziki
Fresh labneh yogurt flavored with Cucumber, dill, olive oil
Roasted Cauliflower
Served with Anatolian yogurt-garlic sauce, lemon, and olive oil
Red Lentil Soup
Red lentils, onions, carrots, potato
Ezme
Sundried tomato paste with onion, green pepper, garlic, parsley, and Turkish spices
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About Ottoman Taverna Nutrition Information
Discover the nutritional content of menu items at Ottoman Taverna in Washington, DC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ottoman Taverna Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ottoman-taverna-washington-dc. Accessed December 26, 2025.