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802 S Main St, Greenville, SC 29601
A towering centerpiece with premium nigiri, sashimi, and chef’s choice rolls. Designed for sharing. Served with fresh wasabi.
Beer-battered fries with caramelized kimchi, bacon and four cheeses. Dressed with spicy mayo and sour cream.
Marinated Korean BBQ beef and melted cheese, seared golden and brushed with our signature glaze.
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(10 pcs) Signature set plus the rich, buttery Escolar.
(8 pcs) Chef’s selection of Tuna, Salmon, Red Snapper, and glazed BBQ Eel.
Beer battered fries coated in black truffle oil and showered with grated parmesan cheese.
4 pcs of our deep fried Korean-style wings tossed in a sweet and spicy glaze. Topped with toasted crushed peanuts.
Blackened shrimp served with crisp greens, corn, and tomato, finished with sesame dressing.
2 pieces per order - Salmon.
Crispy rice planks topped with spicy tuna, jalapeño, and sauces.
Deep fried crispy calamari seasoned with five spice, deliciously aromatic with a kick.
Char-grilled chicken with fresh greens, grilled seasonal vegetables, and a zesty vinaigrette.
Slices of seared tuna on top of fresh seaweed salad with creamy avocado and dressed in sweet ponzu.
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Download MacrosMap →2 pieces per order - Mackerel.
Freshly made guacamole on toasted baguette slices with blackened shrimp.
Crispy brussels sprouts lightly seasoned and glazed with a sweet, umami teriyaki dressing.
Pork bone marrow soup with mushrooms, scallions, tofu, and a kick of heat.
Our take on the classic. Chopped romaine, parmesan cheese, and Japanese panko croutons.
A refreshing mix of crisp greens, creamy avocado, crab sticks, and tamago all brought together with a light ponzu dressing.
2 pieces per order - Smoked Salmon.
Delightful crispy seaweed chips, paired with a spicy tuna dip, glazed in eel sauce and seasonings.
(12 pcs) Our most lavish set: Tuna, Salmon, Red Snapper, BBQ Eel, Escolar, and Octopus. Served with fresh wasabi.
Four oven-baked mussels stuffed with crab salad and spicy mayo, topped with eel sauce.
Veggie or pork. Steamed / PanSeared / Deep-Fried.
2 pieces per order - BBQ Eel.
Choose one item from below. Served with house dipping sauce: Sweet Potato / Onion / Mushroom / Shrimp (+$2).
Thinly-sliced yellowtail sashimi with jalapeños dressed in a sweet house ponzu.
Pan-seared tofu seasoned with vegan spices and on a bed of greens with yuzu-balsamic dressing.
2 pieces per order - Tuna.
2 pieces per order - Red Snapper.
2 pieces per order - Kani Stick.
2 pieces per order - Sweet Fried Tofu.
Freshly steamed soybean pods dashed with garlic salt and parmesan.
Marinated seaweed salad with a light sesame flavor.
Otto’s house garden salad. Freshly mixed greens with a garlic-herb vinaigrette.
2 pieces per order - Yellowtail.
2 pieces per order - Sweet Egg Omelet.
2 pieces per order - Avocado Nigiri.
White miso with mushrooms and onions. Served with seaweed, tofu, and scallions.
2 pieces per order - Masago.
2 pieces per order - Boiled Shrimp.
2 pieces per order - Asparagus Nigiri.
2 pieces per order - Cucumber Nigiri.
Discover the nutritional content of menu items at Otto Izakaya Downtown in Greenville, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Otto Izakaya Downtown Menu - Nutrition Facts – Macros & Calories." https://macros.menu/otto-izakaya-downtown-greenville-sc. Accessed December 31, 2025.