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303 S Main St, Providence, RI 02903
Prime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps
Beer, garlic, cilantro, chorizo virgin olive oil, onions, aioli, garlic croutons
Pan- seared duck breast & crispy confit duck leg topped with a sauce of figs plums, red wine and & toasted pine nuts, served with mixed greens & laurel scented roasted potatoes
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Littleneck clams roasted in Moritz Barcelonian pale lager with chorizo, garlic, tomato, sweet Vidalia onions and fresh coriander served with garlic-rubbed toasted bread and aioli
Prime sirloin steak & roasted marrow bone with shishito peppers, blistered tomatoes & rosemary "quemado" Add the OTRA Sherry Luge Experience $12
Brine-cured bone in pork chop served with a classic Portuguese HOT pepper relish over a bed of sautéed garlic kale with currants & toasted pine nuts
Salted cod, potato, laurel crema, served with crostini
Traditionally a southern Portuguese inspired seafood stew, this Spanish version is made with Toulousian sausage, chorizo, Narragansett Bay littlenecks, sweet onions, tomato, garlic, white wine & aromatics
Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of Vidalia onions, garlic & white wine, served with garlic-rubbed toasted bread
Chicken breast, breaded & lightly fried, served with a sweet sherry reduction of mixed mushrooms, & roasted piquillo peppers, over grilled eggplant accompanied with mixed greens in a Sherry-shallot vinaigrette
Narragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper
Walnuts, chive, cider vinaigrette, arugula
Avocado dressing, fresh lime, citrus zest, Marcona almonds, brioche croutons
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Download MacrosMap →Shoestring French fries with spicy tomato & soft fried eggs
aioli, fried shallots & cherry peppers, arugula sea salt
Oven roasted white fish in a delicate "sweet and sour" sauce of onions, garlic, cherry tomatoes & red wine vinegar served with aromatic Jasmine rice.
Seared & oven braised Chicken in a classic Catalonian style stew of eggplant, peppers, zucchini, & onions
Wood-grilled flat bread topped with caramelized onions, roasted piquillo peppers, anchovy, and Manchego cheese
Seared scallops served in a creamy corn velouté, with mixed medley of garlicky mushroom, & local sweet corn, topped with a small herbed salad.
crème fraiche, Marcona almonds, sherry scented mix of parsley, chives & frisée
Frisee salad, piepeto almonds, sherry vinaigrette, goat cheese
SQUASH SOUP roasted medley of local squash, avocado crema, cilantro oil, toasted pepitas, cheese crouton
Discover the nutritional content of menu items at OTRA in Providence, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "OTRA Menu - Nutrition Facts – Macros & Calories." https://macros.menu/otra-providence-ri. Accessed December 31, 2025.