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Osteria 177
Nutrition Facts & Calorie Information
177 Main St Annapolis, MD 21401
- PawLINGUINE ALL'ASTICE
Sauteed fresh whole Lobster (2lbs) olive oil, garlic, fresh herbs and white wine sauce or red spicy Fradiavola sauce.
VITELLO ALLA PARMIGIANA
Sauteed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta.
FETTUCCINE SPECK & FUNGHI
Fresh Fettuccine pasta filled with imported Speck, mushrooms in Creamy Parmesan cheese sauce.
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RIGATONI ALLA NORCINA
Rigatoni pasta, sausages, Shitake and peeled Black truffles in Pecorino cream cheese sauce.
GEMELLI ALLA VODKA CON SALMONE E ZUCCHINE
Sauteed penne pasta with shallots, vodka in a rose cream sauce, Smoked Salmon and Zucchini.
LINGUINE ALLE VONGOLE
Sautéed fresh little neck Clams in olive oil, garlic, Italian parsley and White Wine sauce (or marinara sauce) over linguine Pasta.
LINGUINE ALLO SCOGLIO
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch hot pepper, white wine, Italian parsley and tomato marinara sauce , over linguine pasta.
BURRATA CON VERDURE
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO. (Add Parma Proscuitto 8)
BUCATINI ALLA MATRICIANA
Bucatini Pasta (Mancini) with Guanciale (cured pork cheeks), a touch of hot Pepper, basil and tomato sauce and pecorino cheese.
ORECCHIETTE CON BROCCOLI DI RAPA E SALSICCIA
Orecchiette fresh semolina's pasta, garlic, sausages, broccoli di Rabe, touch of tomato sauce, hot pepper and Pecorino cheese.
SACCHETTI DI PERA E GORGONZOLA AI PORCINI
Pasta filled with sweet Gorgonzola and Pear, Porcini mushrooms Creamy Parmesan cheese sauce.
PAPPARDELLE AL RAGU DI CINGHIALE
Homemade Pappardelle Pasta sautéed with ground wild Boar tomato ragout sauce.
CIOPPINO ALLA GENOVESE
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat in garlic, a touch of hot pepper, grape tomatoes, basil and tomato broth.
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Sautéed veal scallopini, topped with sliced Parma prosciutto, provolone cheese, garlic, sage and whited wine sauce.
CARPACCIO DI TONNO SASHIMI
Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO and Modena balsamic glaze.
SEABASS CILEANO LIVORNESE
Grilled Chilean Seabass topped with sauteed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.
VONGOLE E COZZE ALLA MARINARA
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
GNOCCHI CASARECCI CON POMODORO E BASILICO
Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce.
FILETTO DI BRANZINO ALL'IMPERIALE
Sauteed Branzino fillet, garlic, fresh herbs, lemon and white Wine , butter sauce topped with jumbo Lump Crab meat.
SCALOPPINE AL MARSALA
Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce.
SALMONE ALLA MUGNAIA
Grilled Atlantic Salmon fillet topped with garlic, capers, lemon and butter sauce.
TONNO ALLA SENAPE E DRAGONCELLO
Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
POLLO PAILLARD
Thinly pounded and grilled Chicken breast topped with arugula, shaved Parmesan cheese, cherry tomatoes, olive oil and lemon.
POLLO IN PADELLA
Sautéed Chicken Breast with garlic roasted peppers, mushrooms, artichokes, fresh herbs and White Wine Sauce.
CALAMARI ALLA GRIGLIA
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
PROSCIUTTO DI PARMA E MELONE
24-month aged San Daniele Parma Prosciutto and seasonal melon.
INSALATA ROMANA ALLA GIULIO CESARE
Romaine lettuce, buttery croutons, Parmigiana Reggiano cheese and homemade Caesar dressing.
BRANZINO ALLA GRIGLIA (Whole Fish)
Marinated and grilled Mediterranean whole sea bass, filleted tableside and finished with lemon infused EVOO.
CAPRESE
Homemade mozzarella, cluster tomatoes, olives, basil and EVOO.
SALMONE PASTRAMI IN BELLAVISTA
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard boiled eggs, EVOO, lemon and horseradish sauce.
ARUGULA CON FRAGOLE E PINOLI
Baby organic arugula, with toasted pine nuts, pomegranate, shaved Parmigiano Reggiano cheese, EVOO and aged red balsamic vinegar.
CARPACCIO DI MANZO
Thinly sliced prime choice beef Tenderloin, topped with shaved Parmigiano Reggiano cheese, Capers, EVOO, and balsamic glaze.
INSALATA MISTA DI STAGIONE
Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing.
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About Osteria 177 Nutrition Information
Discover the nutritional content of menu items at Osteria 177 in Annapolis, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Osteria 177 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/osteria-177-annapolis-md. Accessed December 9, 2025.