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Sauteed fresh whole Lobster (2lbs) olive oil, garlic, fresh herbs and white wine sauce or red spicy Fradiavola sauce.
Sauteed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta.
Fresh Fettuccine pasta filled with imported Speck, mushrooms in Creamy Parmesan cheese sauce.
Rigatoni pasta, sausages, Shitake and peeled Black truffles in Pecorino cream cheese sauce.
Sauteed penne pasta with shallots, vodka in a rose cream sauce, Smoked Salmon and Zucchini.
Sautéed fresh little neck Clams in olive oil, garlic, Italian parsley and White Wine sauce (or marinara sauce) over linguine Pasta.
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch hot pepper, white wine, Italian parsley and tomato marinara sauce , over linguine pasta.
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO. (Add Parma Proscuitto 8)
Bucatini Pasta (Mancini) with Guanciale (cured pork cheeks), a touch of hot Pepper, basil and tomato sauce and pecorino cheese.
Orecchiette fresh semolina's pasta, garlic, sausages, broccoli di Rabe, touch of tomato sauce, hot pepper and Pecorino cheese.
Pasta filled with sweet Gorgonzola and Pear, Porcini mushrooms Creamy Parmesan cheese sauce.
Homemade Pappardelle Pasta sautéed with ground wild Boar tomato ragout sauce.
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat in garlic, a touch of hot pepper, grape tomatoes, basil and tomato broth.
Sautéed veal scallopini, topped with sliced Parma prosciutto, provolone cheese, garlic, sage and whited wine sauce.
Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO and Modena balsamic glaze.
Grilled Chilean Seabass topped with sauteed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce.
Sauteed Branzino fillet, garlic, fresh herbs, lemon and white Wine , butter sauce topped with jumbo Lump Crab meat.
Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce.
Grilled Atlantic Salmon fillet topped with garlic, capers, lemon and butter sauce.
Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
Thinly pounded and grilled Chicken breast topped with arugula, shaved Parmesan cheese, cherry tomatoes, olive oil and lemon.
Sautéed Chicken Breast with garlic roasted peppers, mushrooms, artichokes, fresh herbs and White Wine Sauce.
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
24-month aged San Daniele Parma Prosciutto and seasonal melon.
Romaine lettuce, buttery croutons, Parmigiana Reggiano cheese and homemade Caesar dressing.
Marinated and grilled Mediterranean whole sea bass, filleted tableside and finished with lemon infused EVOO.
Homemade mozzarella, cluster tomatoes, olives, basil and EVOO.
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard boiled eggs, EVOO, lemon and horseradish sauce.
Baby organic arugula, with toasted pine nuts, pomegranate, shaved Parmigiano Reggiano cheese, EVOO and aged red balsamic vinegar.
Thinly sliced prime choice beef Tenderloin, topped with shaved Parmigiano Reggiano cheese, Capers, EVOO, and balsamic glaze.
Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing.
Discover the nutritional content of menu items at Osteria 177. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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