Oregano's

12" CHICAGO PAN PIZZA

Hand-tossed and baked for a light, flaky crust, topped with Wisconsin cheese, tomatoes and oregano.

PIZZA COOKIE - PEANUT BUTTER & CHOCOLATE

½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

THE COOP DE VILLE JUMBO CHICK PARM

HUGE all natural chicken breast on fettuccine and topped with homemade marinara, provolone and our four cheese blend.

MOM'S MAC N' CHEESE

Spiral pasta, Alfredo sauce, cheddar cheese and blended chipotle peppers are topped with cotija cheese and bread crumbs, then baked to perfection.

PIZZA COOKIE - CHOCOLATE CHIP

½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

THE BIG MEATBALL SANDWICH

Three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Jumbo Wings

Try these kick-fanny award winners in any of our five tasty flavors!

SHRIMPLY CAPRESE

We start with 6 HUGE, tail-on shrimp layered over angel hair pasta, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.

ALFREDO THE DARK

Sautéed spiral pasta with Poblano peppers, and a blend of southwest cheeses, topped with diced tomatoes, a whole jalapeno and served with our tasty garlic bread.

OUR CHICAGO ITALIAN SAUSAGE

Over a ½ lb. of sausage topped with melted provolone cheese and served with a side of marinara.

PIZZA COOKIE - 1/2 Choc Chip & 1/2 PB

CLARK STREET MEAT PIZZA

Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses and fresh basil.

STUFFED RIGA TONY

Rigatoni stuffed with fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with Parmesan.

HAKUNA PICCATA

Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.

THE ORIGINAL ITALIAN STUFFED

Pepperoni, capicola and salami baked on an Italian roll with provolone cheese and topped with lettuce, tomatoes, onions, green peppers, black olives, oil & vinegar and dried oregano.

ALFREDO THE DARK

Sautéed spiral pasta with Poblano peppers, and a blend of southwest cheeses, topped with diced tomatoes, a whole jalapeno and served with our tasty garlic bread.

BIG RIG PASTA

Rigatoni pasta covered with our tomato chipotle cream sauce, chopped basil, diced tomatoes, and Parmesan. *Due to supplier shortages, penne pasta may be substituted for rigatoni.

LUNCHBOX COMBO

KIDS CHICKEN BASKET

Crispy chicken in a basket. Served with homemade potato chips.

EL DIABLO PASTA

We toss nearly a ½ lb. of BIG tail-on shrimp in a spicy chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

CHICK PARM SANDWICH

BIG chicken breast with homemade marinara, topped with provolone and a four cheese blend on an Italian roll rubbed with a special garlic spread.

RAGIN CAJUN CHICKEN PASTA

An all-natural, diced chicken breast, mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. topped with cotija cheese and Pico de Gallo.

ZANY ZITI

Ziti pasta, meat sauce and pizza cheese are topped with Wisconsin cheese, and sprinkled with oregano.

JULIUS CAESAR SALAD (REAL BIG)

Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.

THE ANTIPASTO THING

Loaded with your favorite Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and Italian dressing.

KICK BUTT GARLIC BREAD

A family favorite, our garlic bread is a BIG tear-off loaf.

THE BIG BEEFSTRO SALAD

Shaved ribeye, jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, onion, cilantro, and topped with crispy sweet onions and served with our fat-free sweet serrano pepper dressing.

BIG BEEF SANDWICH

We got ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, red onions, Havarti cheese and our chef’s special sauce.

CHEESE CHOMPS GARLIC PARM

Breaded Wisconsin cheese bites, tossed in our Garlic Parmesan sauce. Served with a tasty dipping sauce!

JULIUS' CHICKEN CAESAR SALAD

Fresh Romaine blend, our special dressing, croutons, shaved and shredded Parmesan cheese and lots o'chicken.

LADY IS A SCAMPI

We take nearly a ½ lb. of BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, cilantro, and Parmesan in our chipotle garlic sauce.

OREGANO'S OWN PESTO PIZZA

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

VINO BAMBINO

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. Topped with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

PIZZA COOKIE - WHITE CHOCOLATE MACADAMIA NUT

½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.

Pan One-O

A traditional combo of housemade sausage, pepperoni, mushrooms, onions...

THE TURKEY STUFFED

Oven-roasted turkey topped with provolone and baked. Served with lettuce, tomato, onions, green peppers, black olives, oil & vinegar and dried oregano.

SIDE O' FRIES

Almost 1 pound of our Italian-friend potatoes.

TWO HUGE MEATBALLS OR SAUSAGE

Served with marinara and cheese.

PIZZA COOKIE - 1/2 Mac Nut & 1/2 PB

JULIUS CAESAR SALAD (BIG)

Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.

OREGANO'S FAVORITE

Fresh Romaine blend, roasted red peppers, spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our honey vinaigrette dressing and topped with red onions.

THE ORIGINAL BOLLO PASTA

Our delicious angel hair pasta topped with marinara sauce.

ITALIAN FLAG LASAGNA

We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then bake to perfection. Made fresh daily, so served until there ain’t no more!

CHEESE CHOMPS PLAIN

Breaded Wisconsin cheese bites, served plain with a side of dipping sauce.

THE PABLO SALAD

Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with cilantro, tomatoes and onion and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

BOOM DIP

Spinach, artichokes and cheese served with our Italian pizza crust chips.

THE ANTIPASTO THING

Midday Rush version of our Antipasto loaded with Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and Italian dressing.

OREGANO'S FAVORITE

Fresh Romaine blend, roasted red peppers, spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our honey vinaigrette dressing and topped with red onions.

MINI PAN PIZZA

Our Famous pan pizza comes lunch-sized with a light and flaky crust and is topped with REAL Wisconsin cheese, tomatoes, and a few shakes of Oregano.

VEGGIE STUFFED SANDWICH

Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze.

SIX PACK SHRIMP

Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread.

GRANDMA G's CHEESECAKE

Creamy, old-fashioned cheesecake dusted with real graham crackers.

BOLLO PASTA

Our delicious angel hair topped with homemade marinara sauce.

PIZZA COOKIE - 1/2 Choc Chip & 1/2 Mac Nut

THE CANNOLI

We take two crispy pastry shells and fill them with our fresh chocolate

BISTRO CLASSIC

Thin crust brushed with garlic butter sauce, Parmesan, tomatoes, red onion, fresh basil and four Italian cheeses.

Pan Clark St. Meat Pizza

Loaded with our Chicago sausage, capicola, salami, oregano, chili flak...

GUACA-TONY

Italian guacamole handmade to order with basil, garlic, avocado, red onions and tomato and served with pizza crust chips.

TOASTED RAVI-O-LI’S

These tasty, breaded raviolis are stuffed with ricotta and asiago cheese.

ITALIAN FRIED ZUCCHINI

Lightly battered zucchini, fried to a golden brown perfection and served with ranch.

HECK OF A SLICE

A BIG slice of our Chicago style thin crust pizza covered with cheese.

KIDS SLICE

Slice of Chicago style thin crust pizza covered in cheese.

SIMPLE HOUSE SALAD (REAL BIG)

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.

NUMERO-ONE-O

A traditional combo of sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.

KICK BUTT GARLIC BREAD (WITH CHEESE)

A family favorite, our garlic cheese bread is a BIG tear-off loaf.

YAHOO BARBECUE CHICKEN PIZZA

Chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions diced tomatoes, and Oregano's BBQ sauce.

THIN CRUST CHEESE PIZZA

Made with real Wisconsin cheese and custom-cut into squares.

GLUTEN FRIENDLY CRUST - CHEESE

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Boneless Wings

SIMPLE HOUSE SALAD (BIG)

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.

CHEESE CHOMPS DRY RUB

Breaded Wisconsin cheese bites, tossed in our Dry Rub seasonings. Served with tasty dipping sauce on the side!

KIDS PASTA

KIDS MAC N' CHEESE

AUNT MARGHERITA PIZZA

Our thin crust lightly sauced and topped with fresh mozzarella, sliced tomatoes and fresh basil.

ITALIAN WEDDING SOUP

Pasta, fresh spinach and Italian meatballs in our delicious chicken broth.

BISTRO CALAMARI

Tasty strips of calamari served with marinara.

LOTS O' BROCCOLI

Over a ½ pound sautéed and seasoned and topped with grated Parmesan.

LOTS O' SPINACH

Over a ½ pound of tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

LAWRENCE'S ORIGINAL

Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT!

THE PABLO SALAD

Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with cilantro, tomatoes and onion and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

SIDE O' BISTRO SWEET PO'S

Almost 1 pound of our Sweet Po’s.