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Hand-tossed and baked for a light, flaky crust, topped with Wisconsin cheese, tomatoes and oregano.
½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
HUGE all natural chicken breast on fettuccine and topped with homemade marinara, provolone and our four cheese blend.
Spiral pasta, Alfredo sauce, cheddar cheese and blended chipotle peppers are topped with cotija cheese and bread crumbs, then baked to perfection.
½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
Three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
Try these kick-fanny award winners in any of our five tasty flavors!
We start with 6 HUGE, tail-on shrimp layered over angel hair pasta, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.
Sautéed spiral pasta with Poblano peppers, and a blend of southwest cheeses, topped with diced tomatoes, a whole jalapeno and served with our tasty garlic bread.
Over a ½ lb. of sausage topped with melted provolone cheese and served with a side of marinara.
Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses and fresh basil.
Rigatoni stuffed with fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with Parmesan.
Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
Pepperoni, capicola and salami baked on an Italian roll with provolone cheese and topped with lettuce, tomatoes, onions, green peppers, black olives, oil & vinegar and dried oregano.
Sautéed spiral pasta with Poblano peppers, and a blend of southwest cheeses, topped with diced tomatoes, a whole jalapeno and served with our tasty garlic bread.
Rigatoni pasta covered with our tomato chipotle cream sauce, chopped basil, diced tomatoes, and Parmesan. *Due to supplier shortages, penne pasta may be substituted for rigatoni.
Crispy chicken in a basket. Served with homemade potato chips.
We toss nearly a ½ lb. of BIG tail-on shrimp in a spicy chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
BIG chicken breast with homemade marinara, topped with provolone and a four cheese blend on an Italian roll rubbed with a special garlic spread.
An all-natural, diced chicken breast, mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. topped with cotija cheese and Pico de Gallo.
Ziti pasta, meat sauce and pizza cheese are topped with Wisconsin cheese, and sprinkled with oregano.
Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.
Loaded with your favorite Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and Italian dressing.
A family favorite, our garlic bread is a BIG tear-off loaf.
Shaved ribeye, jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, onion, cilantro, and topped with crispy sweet onions and served with our fat-free sweet serrano pepper dressing.
We got ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, red onions, Havarti cheese and our chef’s special sauce.
Breaded Wisconsin cheese bites, tossed in our Garlic Parmesan sauce. Served with a tasty dipping sauce!
Fresh Romaine blend, our special dressing, croutons, shaved and shredded Parmesan cheese and lots o'chicken.
We take nearly a ½ lb. of BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, cilantro, and Parmesan in our chipotle garlic sauce.
We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. Topped with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.
A traditional combo of housemade sausage, pepperoni, mushrooms, onions...
Oven-roasted turkey topped with provolone and baked. Served with lettuce, tomato, onions, green peppers, black olives, oil & vinegar and dried oregano.
Almost 1 pound of our Italian-friend potatoes.
Served with marinara and cheese.
Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.
Fresh Romaine blend, roasted red peppers, spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our honey vinaigrette dressing and topped with red onions.
Our delicious angel hair pasta topped with marinara sauce.
We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then bake to perfection. Made fresh daily, so served until there ain’t no more!
Breaded Wisconsin cheese bites, served plain with a side of dipping sauce.
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with cilantro, tomatoes and onion and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
Spinach, artichokes and cheese served with our Italian pizza crust chips.
Midday Rush version of our Antipasto loaded with Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and Italian dressing.
Fresh Romaine blend, roasted red peppers, spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our honey vinaigrette dressing and topped with red onions.
Our Famous pan pizza comes lunch-sized with a light and flaky crust and is topped with REAL Wisconsin cheese, tomatoes, and a few shakes of Oregano.
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze.
Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread.
Creamy, old-fashioned cheesecake dusted with real graham crackers.
Our delicious angel hair topped with homemade marinara sauce.
We take two crispy pastry shells and fill them with our fresh chocolate
Thin crust brushed with garlic butter sauce, Parmesan, tomatoes, red onion, fresh basil and four Italian cheeses.
Loaded with our Chicago sausage, capicola, salami, oregano, chili flak...
Italian guacamole handmade to order with basil, garlic, avocado, red onions and tomato and served with pizza crust chips.
These tasty, breaded raviolis are stuffed with ricotta and asiago cheese.
Lightly battered zucchini, fried to a golden brown perfection and served with ranch.
A BIG slice of our Chicago style thin crust pizza covered with cheese.
Slice of Chicago style thin crust pizza covered in cheese.
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.
A traditional combo of sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.
A family favorite, our garlic cheese bread is a BIG tear-off loaf.
Chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions diced tomatoes, and Oregano's BBQ sauce.
Made with real Wisconsin cheese and custom-cut into squares.
We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.
Breaded Wisconsin cheese bites, tossed in our Dry Rub seasonings. Served with tasty dipping sauce on the side!
Our thin crust lightly sauced and topped with fresh mozzarella, sliced tomatoes and fresh basil.
Pasta, fresh spinach and Italian meatballs in our delicious chicken broth.
Tasty strips of calamari served with marinara.
Over a ½ pound sautéed and seasoned and topped with grated Parmesan.
Over a ½ pound of tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan.
Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT!
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with cilantro, tomatoes and onion and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
Almost 1 pound of our Sweet Po’s.
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