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Oregano's
Nutrition Facts & Calorie Information
20677 East Maya Rd Queen Creek, AZ 85142
- PawOREGANO'S OWN PESTO PIZZA
We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
12" CHICAGO PAN PIZZA
Hand-tossed and baked for a light, flaky crust, topped with Wisconsin cheese, tomatoes and oregano.
THE BIG BEEFSTRO SALAD
Shaved ribeye, jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, onion, cilantro, and topped with crispy sweet onions and served with our fat-free sweet serrano pepper dressing.
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THE COOP DE VILLE JUMBO CHICK PARM
HUGE all natural chicken breast on fettuccine and topped with homemade marinara, provolone and our four cheese blend.
CHICK PARM SANDWICH
BIG chicken breast with homemade marinara, topped with provolone and a four cheese blend on an Italian roll rubbed with a special garlic spread.
BIG RIG PASTA
Rigatoni pasta covered with our tomato chipotle cream sauce, chopped basil, diced tomatoes, and Parmesan.
NUMERO-ONE-O
A traditional combo of sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.
THE BIG MEATBALL SANDWICH
Three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
ALFREDO THE DARK
Sautéed spiral pasta with Poblano peppers, and a blend of southwest cheeses, topped with diced tomatoes, a whole jalapeno and served with our tasty garlic bread.
Pan One-O
A traditional combo of housemade sausage, pepperoni, mushrooms, onions.
Jumbo Wings
Try these kick-fanny award winners in any of our five tasty flavors!
BIG BEEF SANDWICH
We got ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, red onions, Havarti cheese and our chef’s special sauce.
THE ORIGINAL ITALIAN STUFFED
Pepperoni, capicola and salami baked on an Italian roll with provolone cheese and topped with lettuce, tomatoes, onions, green peppers, black olives, oil & vinegar and dried oregano.
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Download MacrosMap →ZANY ZITI
Ziti pasta, meat sauce and pizza cheese are topped with Wisconsin cheese, and sprinkled with oregano.
OUR CHICAGO ITALIAN SAUSAGE
Over a ½ lb. of sausage topped with melted provolone cheese and served with a side of marinara.
MOM'S MAC N' CHEESE
Spiral pasta, Alfredo sauce, cheddar cheese and blended chipotle peppers are topped with cotija cheese and bread crumbs, then baked to perfection.
RAGIN CAJUN CHICKEN PASTA
An all-natural, diced chicken breast, mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. topped with cotija cheese and Pico de Gallo.
ITALIAN FLAG LASAGNA
We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then bake to perfection.
CHEESE CHOMPS DRY RUB
Breaded Wisconsin cheese bites, tossed in our Dry Rub seasonings. Served with tasty dipping sauce on the side!
OREGANO'S FAVORITE
Fresh Romaine blend, roasted red peppers, spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our honey vinaigrette dressing and topped with red onions.
JULIUS' CHICKEN CAESAR SALAD
Fresh Romaine blend, our special dressing, croutons, shaved and shredded Parmesan cheese and lots o'chicken.
VINO BAMBINO
Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. Topped with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
ALFREDO THE DARK
Sautéed spiral pasta with Poblano peppers, and a blend of southwest cheeses, topped with diced tomatoes, a whole jalapeno and served with our tasty garlic bread.
THE PABLO SALAD
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with cilantro, tomatoes and onion and topped with tri-colored corn strips.
MINI PAN PIZZA
Our Famous pan pizza comes lunch-sized with a light and flaky crust and is topped with REAL Wisconsin cheese, tomatoes, and a few shakes of Oregano.
THE PABLO SALAD
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with cilantro, tomatoes and onion and topped with tri-colored corn strips.
TWO HUGE MEATBALLS OR SAUSAGE
Served with marinara and cheese.
THE ANTIPASTO THING
Midday Rush version of our Antipasto loaded with Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and Italian dressing.
CHEESE CHOMPS GARLIC PARM
Breaded Wisconsin cheese bites, tossed in our Garlic Parmesan sauce. Served with a tasty dipping sauce!
JULIUS CAESAR SALAD (BIG)
Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.
SHRIMPLY CAPRESE
We start with 6 HUGE, tail-on shrimp layered over angel hair pasta, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.
VEGGIE STUFFED SANDWICH
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze.
Boneless WIngs
Offer a similar experience without the bone.
BISTRO CLASSIC
Thin crust brushed with garlic butter sauce, Parmesan, tomatoes, red onion, fresh basil and four Italian cheeses.
THE TURKEY STUFFED
Oven-roasted turkey topped with provolone and baked. Served with lettuce, tomato, onions, green peppers, black olives, oil & vinegar and dried oregano.
THE ANTIPASTO THING
Loaded with your favorite Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and Italian dressing.
BISTRO CALAMARI
Tasty strips of calamari served with marinara.
THE ORIGINAL BOLLO PASTA
Our delicious angel hair pasta topped with marinara sauce.
SIDE O' FRIES
Almost 1 pound of our Italian-friend potatoes.
OREGANO'S FAVORITE
Fresh Romaine blend, roasted red peppers, spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our honey vinaigrette dressing and topped with red onions.
SIDE O' BISTRO SWEET PO'S
Almost 1 pound of our Sweet Po’s.
SIX PACK SHRIMP
Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread.
YAHOO BARBECUE CHICKEN PIZZA
Chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions diced tomatoes, and Oregano's BBQ sauce.
HECK OF A SLICE
A BIG slice of our Chicago style thin crust pizza covered with cheese.
CLARK STREET MEAT PIZZA
Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses and fresh basil.
AUNT MARGHERITA PIZZA
Our thin crust lightly sauced and topped with fresh mozzarella, sliced tomatoes and fresh basil.
Pan Clark St. Meat Pizza
Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes.
JULIUS CAESAR SALAD (REAL BIG)
Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.
KICK BUTT GARLIC BREAD
A family favorite, our garlic bread is a BIG tear-off loaf.
GUACA-TONY
Italian guacamole handmade to order with basil, garlic, avocado, red onions and tomato and served with pizza crust chips.
SIMPLE HOUSE SALAD (BIG)
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.
KICK BUTT GARLIC BREAD (WITH CHEESE)
A family favorite, our garlic cheese bread is a BIG tear-off loaf.
LAWRENCE'S ORIGINAL
Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT!
GLUTEN FRIENDLY CRUST - CHEESE
We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
ITALIAN FRIED ZUCCHINI
Lightly battered zucchini, fried to a golden brown perfection and served with ranch.
BOLLO PASTA
Our delicious angel hair topped with homemade marinara sauce.
THIN CRUST CHEESE PIZZA
Made with real Wisconsin cheese and custom-cut into squares.
TOASTED RAVI-O-LI’S
These tasty, breaded raviolis are stuffed with ricotta and asiago cheese.
BOOM DIP
Spinach, artichokes and cheese served with our Italian pizza crust chips.
ITALIAN WEDDING SOUP
Pasta, fresh spinach and Italian meatballs in our delicious chicken broth.
CHEESE CHOMPS PLAIN
Breaded Wisconsin cheese bites, served plain with a side of dipping sauce.
SIMPLE HOUSE SALAD (REAL BIG)
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.
LOTS O' BROCCOLI
Over a ½ pound sautéed and seasoned and topped with grated Parmesan.
LOTS O' SPINACH
Over a ½ pound of tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan.
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About Oregano's Nutrition Information
Discover the nutritional content of menu items at Oregano's in Queen Creek, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Oregano's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/oregano-s-queen-creek-az. Accessed December 26, 2025.