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Oregano's
Nutrition Facts & Calorie Information
1061 S Plaza Wy, Flagstaff, AZ 86001
- PawBIG RIG PASTA
Rigatoni pasta covered with our tomato chipotle cream sauce, chopped basil, diced tomatoes, and Parmesan. *Due to supplier shortages, penne pasta may be substituted for rigatoni.
STUFFED RIGA TONY
Rigatoni stuffed with fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with Parmesan.
THE COOP DE VILLE JUMBO CHICK PARM
HUGE all natural chicken breast on fettuccine and topped with homemade marinara, provolone and our four cheese blend.
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ALFREDO THE DARK
Sautéed spiral pasta with Poblano peppers, and a blend of southwest cheeses, topped with diced tomatoes, a whole jalapeno and served with our tasty garlic bread.
OUR CHICAGO ITALIAN SAUSAGE
Over a ½ lb. of sausage topped with melted provolone cheese and served with a side of marinara.
HAKUNA PICCATA
Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
THE BIG MEATBALL SANDWICH
Three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
BIG BEEF SANDWICH
We got ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, red onions, Havarti cheese and our chef’s special sauce.
EL DIABLO PASTA
We toss nearly a ½ lb. of BIG tail-on shrimp in a spicy chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
BISTRO CLASSIC
Thin crust brushed with garlic butter sauce, Parmesan, tomatoes, red onion, fresh basil and four Italian cheeses.
THE ORIGINAL ITALIAN STUFFED
Pepperoni, capicola and salami baked on an Italian roll with provolone cheese and topped with lettuce, tomatoes, onions, green peppers, black olives, oil & vinegar and dried oregano.
SHRIMPLY CAPRESE
We start with 6 HUGE, tail-on shrimp layered over spaghetti noodles, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.
THE BIG BEEFSTRO SALAD
Shaved ribeye, jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, onion, cilantro, and topped with crispy sweet onions and served with our fat-free sweet serrano pepper dressing.
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Download MacrosMap →CHICK PARM SANDWICH
BIG chicken breast with homemade marinara, topped with provolone and a four cheese blend on an Italian roll rubbed with a special garlic spread.
MOM'S MAC N' CHEESE
Spiral pasta, Alfredo sauce, cheddar cheese and blended chipotle peppers are topped with cotija cheese and bread crumbs, then baked to perfection.
LADY IS A SCAMPI
We take nearly a ½ lb. of BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, cilantro, and Parmesan in our chipotle garlic sauce.
ITALIAN FLAG LASAGNA
We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then bake to perfection. Made fresh daily, so served until there ain’t no more!
THE TURKEY STUFFED
Oven-roasted turkey topped with provolone and baked. Served with lettuce, tomato, onions, green peppers, black olives, oil & vinegar and dried oregano.
THE ANTIPASTO THING
Loaded with your favorite Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and Italian dressing.
ZANY ZITI
Ziti pasta, meat sauce and pizza cheese are topped with Wisconsin cheese, and sprinkled with oregano.
RAGIN CAJUN CHICKEN PASTA
An all-natural, diced chicken breast, mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. topped with cotija cheese and Pico de Gallo.
VEGGIE STUFFED SANDWICH
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze.
OREGANO'S OWN PESTO PIZZA
We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
THE PABLO SALAD
Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with cilantro, tomatoes and onion and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
LAWRENCE'S ORIGINAL
Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT!
TWO HUGE MEATBALLS OR SAUSAGE
Served with marinara and cheese.
VINO BAMBINO
Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. Topped with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
OREGANO'S FAVORITE
Fresh Romaine blend, roasted red peppers, spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our honey vinaigrette dressing and topped with red onions.
NUMERO-ONE-O
A traditional combo of sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.
YAHOO BARBECUE CHICKEN PIZZA
Chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions diced tomatoes, and Oregano's BBQ sauce.
THE ORIGINAL BOLLO PASTA
Our delicious angel hair pasta topped with marinara sauce.
JULIUS CAESAR SALAD (REAL BIG)
Fresh Romaine blend, our special dressing, croutons and shaved and shredded Parmesan cheese.
TOASTED RAVI-O-LI’S
These tasty, breaded raviolis are stuffed with ricotta and asiago cheese.
SIMPLE HOUSE SALAD (REAL BIG)
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.
SIX PACK SHRIMP
Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread.
CLARK STREET MEAT PIZZA
Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses and fresh basil.
ITALIAN WEDDING SOUP
Pasta, fresh spinach and Italian meatballs in our delicious chicken broth.
AUNT MARGHERITA PIZZA
Our thin crust lightly sauced and topped with fresh mozzarella, sliced tomatoes and fresh basil.
LOTS O' SPINACH
Over a ½ pound of tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan.
THIN CRUST CHEESE PIZZA
Made with real Wisconsin cheese and custom-cut into squares.
GLUTEN FRIENDLY CRUST - CHEESE
We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
LOTS O' BROCCOLI
Over a ½ pound sautéed and seasoned and topped with grated Parmesan.
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About Oregano's Nutrition Information
Discover the nutritional content of menu items at Oregano's in Flagstaff, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Oregano's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/oregano-s-flagstaff-az. Accessed December 31, 2025.