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1300 Redgate Ave, Norfolk, VA 23507
Additional Toppings Sm 1.75 / Lg 2.25: pepperoni | sausage | bacon | mushroom | red onions | bell peppers | olives | tomatoes | extra cheese | extra sauce | feta cheese. Additional Protein Toppings Sm 2 Lg 4: chicken | gyro meat.
14oz tender center cut lamb steak, charcoal grilled and basted with rosemary butter. Served with Greek potatoes, and broccoli.
Wild rice, feta, kalamata olives, cherry tomatoes, hummus, pickled onions, and cucumbers. Served with toasted lavash bread*, tzatziki sauce, and skhug (spicy cilantro sauce). *Gluten Free if served without lavash bread.
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Grass-fed Angus beef patty topped with gyro meat, tzatziki sauce and feta.
Pastitsio, spanakopita, dolmades, gyro meat, hummus, feta, tzatziki, pita, tyropita. (No substitutions)
Six warm Greek donuts soaked in honey topped with sesame seeds, cinnamon, and a scoop of vanilla ice cream with chocolate drizzled on top.
Chocolate chip cookie served with a scoop of ice cream and drizzled with caramel and chocolate sauce on top.
Charbroiled gyro meat. Served with lettuce, tomatoes, red onions, pepperoncini, feta cheese, and pita triangles with our homemade tzatziki sauce. Choice of side.
Roasted leg of lamb, thinly sliced with caramelized onions and melty provolone cheese on toasted French bread. Served with Greek seasoned fries and house-made au jus for dipping.
Hummus, dolmades, Spanakopita, falafel, feta, tzatziki, pita, tyropita.
Crispy wonton triangles served with a honey hot sauce. Topped with chopped onions, cheese, and chicken.
Orapax tomato sauce, red onions, sliced tomatoes, chopped gyro meat, mozzarella, provolone, and cheddar.
Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant, drizzled with a lemon tahini aioli. Served with pita bread.
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Download MacrosMap βGrilled lamb and beef, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce.
Macaroni with seasoned ground beef and baked with our bΓ©chamel topping.
Golden fried flounder served with fries.
Lightly breaded and pan seared chicken breast, with tomatoes, red onions, mozzarella, spring mix and Garlic Dill Aioli wrapped in a tortilla.
Served with lemon dill orzo. (Orzo is not gluten free, but you can substitute another side out). Sun dried tomato pesto and black olives. Topped with feta.
Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, roasted red peppers, feta, and mixed greens topped with tzatziki sauce.
Italian tomato sauce, diced chicken, sesame seeds, fresh garlic, chopped onions, mozzarella, and cheddar.
Eggplant casserole with layers of seasoned ground beef with our bΓ©chamel topping.
Linguini sauteed in olive oil, Greek spices, mushrooms, cherry tomatoes, with your choice of sauce (Vodka, Alfredo, or Marinara sauce), topped with parmesan cheese.
Served with chocolate syrup drizzled on top.
Two hand breaded chicken breasts topped with our homemade marinara sauce and melted mozzarella cheese. Served with linguine pasta.
Served with lemon dill orzo. (Orzo is not gluten free, but you can substitute another side out). Our homemade creamy lemon dill sauce.
Marinated Char-Grilled Chicken Breast, topped with roasted red pepper, caramelized onions, shaved parmesan cheese, and a Garlic Dill Aioli. Served on a brioche bun.
Filo pastry filled with chopped nuts and honey. (Comes with 2)
Served with a scoop of vanilla ice cream drizzled with caramel and chocolate sauce on top.
Grilled chicken, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce.
Two marinated grilled chicken breasts seasoned with Greek herbs and spices. Served with our house made au jus sauce. Choice of side.
Three Eggrolls stuffed with angus beef, feta, cabbage, and carrots. Seasoned with greek seasoning. Served with our homemade garlic dill aioli.
Tender pieces of charbroiled chicken skewered with tomatoes, red onions, and bell peppers. Served with rice.
Six stuffed grape leaves topped with a lemon dill sauce.
Garbanzo bean dip seasoned with garlic and topped with olive oil. Served with fried pita chips.
Served with marinara sauce.
Rosemary seasoned julienne cut fries tossed in parsley and topped with shredded parmesan cheese.
A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives, served with homemade Greek bread.
Imported Kevalotyri cheese lightly battered and pan fried.
Orapax tomato sauce, Italian sausage, pepperoni, tomatoes, mushrooms, onions, bell peppers, black olives, mozzarella, provolone, and cheddar.
Grass-fed Angus beef patty topped with cheddar cheese.
Five grape leaves stuffed with spiced ground beef topped with a lemon dill sauce.
Italian tomato sauce, mozzarella, fresh basil, tomatoes, and greek seasoning.
Baked phyllo turnover stuffed with spinach and feta.
Made with Garden veggies, Middle Eastern herbs and spices. (Vegan)
Chopped spinach with olive oil topped with mozzarella, provolone, and cheddar.
Fresh tomatoes for a base, olive oil, provolone cheese, feta, black olives, pepperoncini, Greek herbs, and spices. (Can not substitute peperoncinnis, onions, or olives)
Greek style chicken, rice, egg and lemon soup.
A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with your choice of dressing.
Discover the nutritional content of menu items at Orapax Restaurant and Bar in Norfolk, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Orapax Restaurant and Bar Menu - Nutrition Facts β Macros & Calories." https://macros.menu/orapax-restaurant-and-bar-redgate-ave-norfolk-va. Accessed December 31, 2025.